FRESH FRUIT FIESTA BARS
This fabulous fruit bar recipe is from Esther Brody's "The 250 Best Brownies Bars & Squares" cookbook. Posted for Zaar World Tour 2005.
Provided by NcMysteryShopper
Categories Breakfast
Time 45m
Yield 36 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Base: In a bowl mix together flour, rolled oats and cinnamon.
- In another bowl, beat butter and sugar until smooth and creamy. Blend in flour mixture. Set aside 1 ¼ cups of mixture. Press remainder evenly into 13 by 9 inch, ungreased, cake pan. Bake in preheated oven for 15 minutes.
- Topping: In a bowl mix together oranges, banana, apples, raisins, orange juice and cinnamon. Spread topping evenly over warm base, leaving a space about a ¼ inch from the edges. Sprinkle reserved base mixture over top, patting down gently. Bake 15 to 20 minutes longer or until golden brown. Place pan on a rack to cool completely, then cut into bars.
Nutrition Facts : Calories 106.9, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 30.6, Carbohydrate 16.7, Fiber 0.9, Sugar 8.8, Protein 1.4
FRESH FRUIT BARS
Found these on a Canadian cooking site. I love the combination of fruit and oats and wanted to keep this in a safe place for use later.
Provided by justcallmetoni
Categories Bar Cookie
Time 55m
Yield 30 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees.
- In a medium bowl, combine oranges, banana, apples, raisins, orange juice, and 1 tsp of the ground cinnamon; set aside.
- Beat together margarine, applesauce and brown sugar until creamy. Add flour, oatmeal and remaining 1/2 teaspoon of ground cinnamon, to the sugar mixture; mix well.
- Measure out 1 1/4 cups of the batter and reserve for topping. Lightly press the remaining oat mixture onto bottom of ungreased 9" x 13" baking pan. Bake 15 minutes.
- Remove from oven; spread fruit mixture evenly over crust to within 1/4" of the edges. Sprinkle oat mixture evenly over fruit, patting gently. Bake 16-20 minutes or until golden brown.
- Cool completely; cut into bars.
- Store loosely covered.
Nutrition Facts : Calories 117.3, Fat 3.4, SaturatedFat 0.6, Sodium 39.3, Carbohydrate 20.8, Fiber 1.2, Sugar 10.8, Protein 1.7
FABULOUS FRUIT BARS (COOKIE MIX)
Source: Betty Crocker NOTE: Cookie mix used is 2 pouches (1 lb 1.5 oz each) of Betty Crocker® sugar cookie mix
Provided by Mom2Rose
Categories Bar Cookie
Time 1h20m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F
- Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, stir base ingredients until soft dough forms.
- Press half of dough in bottom of pan.
- Spread pie filling over dough.
- Drop remaining dough by teaspoonfuls over filling.
- Bake 45 to 50 minutes or until golden brown.
- Cool 10 minutes.
- In small bowl, stir glaze ingredients until smooth.
- If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle.
- Drizzle glaze over warm bars.
- For bars, cut into 6 rows by 4 rows.
- Store covered at room temperature.
FABULOUS FRUIT BARS
Make and share this Fabulous Fruit Bars recipe from Food.com.
Provided by A Messy Cook
Categories Bar Cookie
Time 1h
Yield 16 bars
Number Of Ingredients 13
Steps:
- Combine 1 ¼ cup flour, ½ cup sugar, 1/3 cup applesauce, and baking powder.
- Cut in butter with pastry blender until mixture resembles coarse crumbs.
- In separate bowl combine fruit, remaining applesauce, whole egg, egg white, lemon juice, and vanilla.
- In separate bowl combine remaining sugar, remaining flour, and cinnamon; add to fruit mixture and stir lightly.
- Press half of crumb mixture into bottom of sprayed 9x13 inch baking pan; top with fruit mixture and sprinkle with remaining crumb mixture.
- Bake 40 minutes at 350 degrees or until lightly browned; broil, 4 inches from heat, 1 to 2 minutes or until golden brown.
- Cool on wire rack 15 minutes.
Nutrition Facts : Calories 150.4, Fat 1.9, SaturatedFat 1, Cholesterol 15.4, Sodium 29.8, Carbohydrate 32.2, Fiber 1, Sugar 21.5, Protein 2
HOLIDAY FRUIT BARS
Honorable Mention - Contest Recipe 2007! Bake a warm and cozy fruit dessert bar using cookie mix and pie filling, ingredients already in your cupboard.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, stir base ingredients until soft dough forms. Press half of dough in bottom of pan.
- Spread pie filling over dough. Drop remaining dough by teaspoonfuls over filling.
- Bake 45 to 50 minutes or until golden brown. Cool 10 minutes.
- In small bowl, stir glaze ingredients until smooth. If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle glaze over warm bars. For bars, cut into 6 rows by 4 rows. Store covered at room temperature.
Nutrition Facts : Calories 300, Carbohydrate 45 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 160 mg, Sugar 30 g, TransFat 2 g
FRUIT COCKTAIL BARS
My mother passed this recipe on to me. The moist bars have a delightful fruity taste, perfect for potlucks in winter and spring when fresh fruit is limited and expensive. -Linda Tackman, Escanaba, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, beat sugar and eggs until blended. Beat in fruit cocktail and vanilla. Combine the flour, baking soda and salt; add to the creamed mixture until well blended. , Pour into a greased 15x10x1-in. baking pan. Sprinkle with coconut and walnuts. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 10 minutes. , In a small saucepan, bring the sugar, butter and milk to a boil. Remove from the heat; stir in vanilla. Drizzle over cake. Cool. Cut into bars.
Nutrition Facts : Calories 161 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 174mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
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