FAJITA BURGER WRAPS
This combo gives you a tender burger, crisp veggies and a crunchy shell, plus fajita flavor. Kids love it. -Antonio Smith, Canal Winchester, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine beef and seasoning mix, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties., In a large skillet, heat oil over medium heat. Add burgers; cook 4 minutes on each side. Remove from pan. In same skillet, add peppers and onion; cook and stir 5-7 minutes or until lightly browned and tender., On the center of each tortilla, place 1/2 cup pepper mixture, 1 burger and 3 tablespoons cheese. Fold sides of tortilla over burger; fold top and bottom to close, forming a square., Wipe skillet clean. Place wraps in skillet, seam side down. Cook on medium heat 1-2 minutes on each side or until golden brown and a thermometer inserted in beef reads 160°.
Nutrition Facts : Calories 533 calories, Fat 23g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 1190mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 3g fiber), Protein 34g protein.
OLD FASHIONED BURGER RECIPE BY TASTY
This old fashioned-inspired burger features whiskey-caramelized onions, roasted orange mustard, and two smashburger patties. Top with fresh beefsteak tomatoes and shredded iceberg lettuce on toasted burger buns.
Provided by Tikeyah Whittle
Categories Dinner
Time 1h30m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Make the whiskey-caramelized onions: In a large, high-walled skillet, melt the butter over medium-low heat. Add the onions and cook, stirring occasionally, until they caramelize and turn golden brown, about 45 minutes. Add the whiskey and salt and stir to combine. Remove the pan from the heat and let sit until ready to use.
- Make the roasted orange mustard: Turn the broiler on high.
- Use a sharp knife to remove the peel from the orange, then slice the orange crosswise into ½-inch rounds. Arrange the rounds in a single layer on a baking sheet.
- Broil the orange slices until they begin to brown and crisp on the top, about 10 minutes.
- Remove the oranges from the oven and transfer to a large bowl to cool slightly. Use a potato masher to mash the juice from the oranges, and then strain through a fine-mesh sieve, pressing on the flesh to extract as much juice as possible. You should have about ¼ cup of roasted orange juice.
- In a medium bowl, whisk together the orange juice, Dijon mustard, yellow mustard, and bitters until smooth. Refrigerate until ready to use.
- Make the smash burgers: Reduce the oven temperature to 375°F (190°C).
- Divide the ground beef into 8 4-ounce portions, being careful not to work the meat too much.
- In a small bowl, mix together the salt, pepper, and coriander.
- Heat a large cast-iron skillet over medium-high heat until nearly smoking. Pour the olive oil into the hot pan. Place 2 portions of ground beef, or as many as will fit without overcrowding, in the pan and use a flat metal spatula to flatten into patties. Use the back of a wooden spoon to press the spatula more firmly to flatten each patty even more. Season each patty generously with the salt mixture. Once the patties turn golden brown on the bottoms and the edges are crispy, about 2 minutes, flip and continue cooking until the other side is golden brown, about 2 more minutes. Top each patty with 1 slice of American cheese and let melt, about 30 seconds. Remove from the pan and repeat with the remaining ground beef.
- Assemble the burgers: Place the intact burger buns on a baking sheet. Brush the top of each bun with beaten egg, then sprinkle with the sesame seeds. Transfer to the oven and bake until the egg wash turns golden brown, about 5 minutes.
- Open the buns and place ¼ cup of shredded lettuce on each bottom bun, followed by 2 tomato slices, a patty, ¼ cup caramelized onions, and a second patty. Spread 2 tablespoons of the orange mustard over the undersides of the top buns, then place on top of the burgers. Serve with old fashioneds.
- Enjoy!
FAJITA BURGER WITH GUACAMOLE
Nothing beats a sizzling hot platter of fajitas--well, except maybe this burger! We took the fun of a fajita platter and turned it into a decadent burger that is loaded with peppers, onions and plenty of pepper jack cheese for some kick. Worcestershire sauce brings salty umami to both the guacamole and the burger patties.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Prepare a grill for medium indirect heat (for a gas grill, leave one or two burners on low or off; for a charcoal grill, bank the coals on one side of grill).
- Combine the avocado, sour cream, hot sauce, lime juice, 1 tablespoon of the Worcestershire sauce and 1/2 teaspoon salt in a medium bowl and mash together with a potato masher or the back of a fork. Stir in the cilantro, cover and set aside.
- Combine the oil, bell peppers, onion, jalapeno, 1 tablespoon of the chile powder, 1 teaspoon salt and several grinds of black pepper in a large bowl and toss to combine; set aside.
- Combine the beef, remaining 1 tablespoon Worcestershire sauce, remaining 1 teaspoon chile powder, 1 teaspoon salt and several grinds of black pepper in a large bowl and mix well. Divide the mixture into fourths and shape into patties.
- Lightly brush the grill grates with oil. Put the bell pepper mixture in an open grill basket and cook over direct heat, tossing frequently, until the peppers and onions are golden and tender, 12 to 15 minutes. Move the basket over indirect heat. Put the patties over direct heat. Grill the patties until marked on the bottom, about 3 minutes. Flip and cook about 2 minutes, then top each patty with 1 slice of pepper jack cheese. Cover the grill and cook until the cheese is melted and the patties are marked on the other side and slightly firm, about 1 minute more for medium rare. Remove the patties and pepper mixture to a serving platter.
- Spread the guacamole on both sides of the buns and top with the patties and pepper mixture.
More about "fajita burger recipe by tasty"
FAJITA BURGERS RECIPE - REAL SIMPLE
Web Oct 7, 2020 Shape into 4 (1 inch thick) patties. Add beef patties to skillet over medium-high. Cook, flipping once, until desired level of doneness, 5 …
From realsimple.com
Servings 4Total Time 30 mins
From realsimple.com
Servings 4Total Time 30 mins
- Heat oil in a large skillet over medium-high. Add onion, bell pepper, and ¼ teaspoon salt; cook, stirring often, until vegetables are softened and lightly charred, 8 to 10 minutes. Transfer to a plate and set aside. Do not wipe skillet clean.
- Place beef, chili powder, cumin, and remaining 1 teaspoon salt in a large bowl. Using your hands, gently mix together to combine. Shape into 4 (1 inch thick) patties.
- Add beef patties to skillet over medium-high. Cook, flipping once, until desired level of doneness, 5 to 6 minutes per side for medium.
- Mash avocado in a small bowl; stir in 1 tablespoon salsa. Divide avocado mixture among bottom halves of buns. Top with burgers, onion mixture, remaining salsa, and, if desired, pickled jalapeños.
JOY BAUER'S FAJITA-INSPIRED BURGERS RECIPE - TODAY.COM
Web May 28, 2021 1. Mist a large skillet with nonstick oil spray and warm over medium-high flame. Add peppers and onions and sauté until soft and …
From today.com
4.4/5 (53)Category Entrées
From today.com
4.4/5 (53)Category Entrées
- 1. Mist a large skillet with nonstick oil spray and warm over medium-high flame. Add peppers and onions and sauté until soft and slightly browned, about 7-8 minutes. Remove from heat.
- 2. In a medium mixing bowl, add the ground turkey and fajita (or taco) seasoning blend. Add in the cooked peppers and onions and combine everything using a spatula or your hands. Form the mixture into five patties. (If your burger batter seems too soft, place in the fridge for about 20 minutes to firm up. I definitely recommend this firming step for burgers that’ll be cooked on an outdoor grill because a skillet pan provides a supporting flat surface, whereas an outdoor grill has open spaces, requiring a sturdier patty.)
- 3. Reapply oil spray to the same skillet used for veggies and warm over medium-high heat. Alternatively, you can use an outdoor grill, being sure to liberally mist the grill (and both sides of burgers) so they don't stick. Cook burgers on each side for about 6 minutes or until the internal temperature reaches 165 F.
- 4. Serve each burger on a warm tortilla and top with salsa, guac and optional Greek yogurt or sour cream.
THE ULTIMATE FAJITA BURGER | EASY BURGER RECIPE WITH …
Web Jun 16, 2014 Mix all of the burger ingredients together in a medium bowl and press into 6 patties. Grill over medium-high heat for 5-10 minutes on each side until the meat is cooked through and the center registers 160 …
From blessthismessplease.com
From blessthismessplease.com
CHICKEN FAJITA BURGER | TASTY KITCHEN: A HAPPY RECIPE …
Web Refreshing Iced Ginger Lemonade. by ashley. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Made wholesome ingredients like fresh ginger, lemon and raw honey.
From tastykitchen.com
From tastykitchen.com
CHICKEN FAJITA BURGER & CHIPOTLE MAYO - YUMMY HEALTHY …
Web May 19, 2017 Combine the ground chicken and other burger ingredients in a large bowl. Lightly mix, using hands to combine. Pat out into four burger patties. Place in freezer. While patties sit in freezer, preheat grill or grill …
From yummyhealthyeasy.com
From yummyhealthyeasy.com
SIDE DISHES FOR FAJITAS - THE WOODEN SKILLET
Web Jan 22, 2023 There are so many great options! We love to top our fajitas and fajita bowls with our cilantro lime sauce, fresh cilantro, homemade guacamole, sour cream, corn …
From thewoodenskillet.com
From thewoodenskillet.com
TOP 10 FAJITA RECIPES | TASTE OF HOME
Web Jun 4, 2018 Go to Recipe 6 / 10 Skillet Chicken Fajitas Fresh flavor with a flair describes this quick and easy recipe. Fajitas are just right for hot summer evenings when you …
From tasteofhome.com
From tasteofhome.com
RECIPE FAJITA BURGERS - JOY BAUER
Web Cook burgers on each side for about 6 minutes or the internal temperature reaches 165°. Serve each burger on a warm tortilla and top with salsa, guac and optional Greek yogurt …
From joybauer.com
From joybauer.com
JUICY BURGER WITH FAJITA TOPPINGS • TIPS FOR JUICY BURGERS • TWO …
Web Nov 14, 2015 Fajita Bowl 30 Mins Mexican Tilapia Fish Dinner Mexican Style Lentil Detox Salad (Vegan) Spicy Corn Fritters Chicken Fajita with Mango Salsa Sheet Pan Fajitas …
From twopurplefigs.com
From twopurplefigs.com
CHICKEN FAJITA BURGERS - THE SEASONED MOM
Web Jun 6, 2016 This easy chicken fajita burger is a delicious, family friendly recipe ready in only 20 minutes! Rate Recipe Pin Recipe Print Recipe Ingredients 2 lbs. ground …
From theseasonedmom.com
From theseasonedmom.com
CHICKEN FAJITA BURGERS - RECIPE RUNNER
Web Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced pepper and onion to the skillet and sauté until soft, about 6-8 minutes. Remove the peppers and …
From reciperunner.com
From reciperunner.com
STEAK FAJITA MARINADE - THE WOODEN SKILLET
Web Jan 22, 2023 Instructions. Add ingredients to a small mixing bowl. Whisk until well combined. Place steak in a reusable silicone bag or glass container. Pour the marinade …
From thewoodenskillet.com
From thewoodenskillet.com
FAJITA BURGERS - CLOSET COOKING
Web Sep 20, 2011 Brush the patties with oil, place on grill and cook until golden brown and slightly charred, about 3-5 minutes per side. Set aside, cover and let rest for 10 minutes. …
From closetcooking.com
From closetcooking.com
FAJITA TURKEY BURGERS RECIPE | MYRECIPES
Web 2 teaspoons fajita seasoning, divided ¼ teaspoon salt, divided 1 tablespoon tomato paste 1 pound ground turkey 1 egg white 4 (1 1/2-ounce) whole wheat hamburger buns, toasted …
From myrecipes.com
From myrecipes.com
FAJITA BURGER | CHAR-BROIL | CHAR-BROIL®
Web Up to 5% cash back 1. Preheat one side of your grill to 400°F, leaving the other side off for indirect grilling. 2. Combine chili powder, cumin, paprika, cayenne pepper and garlic powder in …
From
From
DELICIOUS FAJITA BURGERS - MSN.COM
Web Delicious Fajita Burgers Yield: 4 Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes These Fajita Burgers are a delicious variation on a classic burger. …
From msn.com
From msn.com
You'll also love