MICROWAVE BAKED POTATO
If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. Give it 12 minutes and get a mouth-watering, taste bud-tingling treat.
Provided by CJME
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 12m
Yield 1
Number Of Ingredients 5
Steps:
- Scrub the potato, and prick several time with the tines of a fork. Place on a plate.
- Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes. When the potato is soft, remove from the microwave, and cut in half lengthwise. Season with salt and pepper, and mash up the inside a little using a fork. Top the open sides with butter and 2 tablespoons of cheese. Return to the microwave, and cook for about 1 minute to melt the cheese.
- Top with remaining cheese and sour cream, and serve.
Nutrition Facts : Calories 517.3 calories, Carbohydrate 65.4 g, Cholesterol 63.1 mg, Fat 23.1 g, Fiber 8.1 g, Protein 14.2 g, SaturatedFat 14.5 g, Sodium 421.6 mg, Sugar 3 g
MICRO-ROASTED POTATOES
For a tasty change from baked potatoes, try this versatile side dish from Janet Machulcz of Westminster, Maryland.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In an ungreased 11x7-in. microwave-safe dish, combine the first four ingredients. Microwave on high for 20-30 seconds or until the garlic is soft. Stir in browning sauce. Add potatoes and pepper; stir to coat. Cover and microwave on high for 10-12 minutes, turning and stirring twice.
Nutrition Facts : Calories 192 calories, Fat 7g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
MICROWAVE "ROASTED" POTATO WEDGES
This quick and easy no fuss potato recipe is great for summer nights when you want spuds but dont want to heat up the oven. 125 calories per serving.
Provided by CookbookCarrie
Categories Potato
Time 33m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- in an 8x12 microwave safe dish, cook oil, garlic, salt, and paprika on high 30 to 45 seconds or until garlic softens.
- Stir in browning sauce.
- Add wedges to oil in dish, stirring to coat all sides.
- Cook covered on high 15 to 18 minutes turning over and re-arranging twice.
- Discard oil mixture when you're done.
Nutrition Facts : Calories 150, Fat 4.6, SaturatedFat 0.7, Sodium 202.5, Carbohydrate 25, Fiber 3.1, Sugar 1.1, Protein 2.9
MICROWAVE OVEN ROASTED POTATOES
It got this recipe from a Microwave Cooking Class about 20 years ago. I have passed it to many friends and they all love it (even one who "does not cook"). She had her family raving about her potatoes.
Provided by Betty Bond
Categories Potatoes
Time 25m
Number Of Ingredients 7
Steps:
- 1. Heat first six ingredients on HIGH POWER for one minute.
- 2. Mix and coat the potatoes in the drippings and seasonings that were heated. Cover with plastic wrap and cook 6 minutes on HIGH POWER.
- 3. Stir inwards (circular) or toss and microwave on HIGH POWER for 6 more minutes.
- 4. Rest for 5 minutes. Serve and enjoy.
- 5. I sometimes add an onion cut up and a clove of garlic finely chopped. I put the first 6 ingredients into a zip lock bag and heat and then add potatoes. Toss and place in pan.
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Cuisine AmericanCategory Side DishServings 4-6Total Time 20 mins
- Scrub and rinse the potatoes thoroughly. Cut potatoes into uniform-size cubes. Place into microwave-safe dish.
- Drizzle a small amount of olive oil over potatoes. Sprinkle with seasonings of your choice. Toss to evenly disperse oil and seasonings.
- Tightly cover dish with a lid or plastic wrap, and place in microwave. The hot oil browns the potatoes, while the plastic wrap creates steam to cook the insides to tender perfection.
- Microwave on HIGH for 10 minutes or until potatoes are done. Carefully remove from microwave and serve.
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- Microwave roasted potatoes. This method uses the microwave only. Prepare the potatoes. Cut into cubes all of the same size. 2 Place the cubes into a microwave-safe dish.
- Stove-top roasted potatoes. This method uses the microwave and then a pan. Peel the potatoes. Then cut them in half lengthways. 2.
- Oven roasted potatoes. This method uses the microwave and then the oven and broiler for quick bake and brown. Select as many potatoes as you wish to serve.
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