THE BEST CAESAR SALAD
It should not come as a surprise that the best Caesar salad is also the most traditional version. That means it's time to bring out the anchovies and eggs -- and don't skimp on quality Parmesan cheese. We've even included garlicky homemade croutons to balance the tangy dressing.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F.
- For the croutons: Put the olive oil and butter in a small saucepan over medium-low heat. When the butter is completely melted add the garlic and 1/4 teaspoon kosher salt. Carefully swirl the pan to combine. Set aside for 10 minutes to allow the garlic to infuse the oil mixture.
- Put the bread pieces on a baking sheet. Evenly pour the garlic mixture over the bread and toss to coat. Spread the bread in a single layer and bake until golden brown, 8 to 10 minutes. Stir the bread halfway through cooking to ensure even browning. Remove from the oven and sprinkle with black pepper and Parmesan. Set aside to cool.
- For the salad: Soak the anchovies in a small bowl of water for 5 minutes. Rinse with cold water, drain and pat dry. Finely chop the anchovies and garlic, then use the side of your knife to mash them to a paste.
- Add the anchovy paste, egg yolk, Dijon mustard and lemon juice to a large bowl and whisk to combine. While whisking, slowly drizzle in the olive oil in a steady stream until emulsified. Stir in 3 tablespoons grated Parmesan. If needed, add water, 1 teaspoon at a time to thin the dressing. Season with salt and pepper to taste.
- Add the lettuce and croutons to a large bowl and gently toss with the dressing until coated. Top with grated Parmesan and serve immediately.
CLASSIC CAESAR SALAD RECIPE
Feed your family and friends this Classic Caesar Salad Recipe. A tasty dressing made with lemon juice, olive oil, garlic and anchovies is tossed with romaine, croutons and Parmesan cheese in this Classic Caesar Salad Recipe.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 4 servings.
Number Of Ingredients 9
Steps:
- Beat oil, garlic, juice, Worcestershire sauce and pepper in medium bowl with wire whisk until well blended. Stir in anchovies.
- Pour over lettuce in large salad bowl; toss to coat.
- Add croutons and cheese; mix lightly.
Nutrition Facts : Calories 240, Fat 19 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 660 mg, Carbohydrate 10 g, Fiber 2 g, Sugar 1 g, Protein 8 g
RICK BAYLESS FAMILY CAESAR SALAD
Make and share this Rick Bayless Family Caesar Salad recipe from Food.com.
Provided by gailanng
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- To make dressing: Crush peeled garlic through garlic press into a 2-cup glass jar with a lid. Add remaining dressing ingredients, 1 tablespoon cold water, 1/2 teaspoon salt and pepper. Cover tightly and shake well or stir to combine.
- Place sliced romaine in a large bowl. Drizzle on 1/4 cup of dressing. Sprinkle on cheese. Drizzle on a little more dressing if necessary and toss to combine. Divide onto salad plates. Sprinkle with croutons and serve. Refrigerate remaining dressing in a closed container for up to 2 weeks.
Nutrition Facts : Calories 359, Fat 31, SaturatedFat 5.1, Cholesterol 11.6, Sodium 715.7, Carbohydrate 18.4, Fiber 2.5, Sugar 4.2, Protein 4
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