Montreal Salsa Chicken Recipes

Steps:

• Directions:.
• Salt and pepper chicken breasts to taste in a 9x13 dish.
• Sprinkle chicken with Grill Mates Montreal Chicken Seasoning and allow to set for 30 minutes.
• In a small bowl, stir together remaining salsa, preserves, lemon juice, and chili powder.
• Grill chicken over medium coals 6-7 minutes per side or until done. Brush with salsa mixture during the last 3 minutes of grilling.

Steps:

• Using the large holes of a box grater, grate the tomatoes and the onion into a bowl. Add the garlic, chile peppers and cilantro and stir to combine. Place half of the salsa in a plastic tub or storage container, season with a little salt, cover and store in the refrigerator. Place the remaining salsa in a large resealable plastic bag and add the EVOO. Sprinkle the chicken liberally with salt and pepper and add it to the bag, shaking it around to coat it with the marinade. Double-bag the chicken in case the first bag leaks. Marinate in the refrigerator for 30 minutes and up to 2 hours.
• Preheat a grill or a grill pan to medium-high heat.
• Meanwhile, melt the butter in a medium pot over medium heat. Add the rice and cook, stirring, until golden brown, 3 to 4 minutes. Add the reserved salsa and the chicken stock and bring to a boil. Reduce the heat to a simmer, cover and cook for 20 minutes. After about 5 minutes, place the chicken on the grill and cook, turning occasionally, for 12 to 15 minutes.
• If you are using black beans, rinse and drain them, then reheat them in a small pan with the cumin and some salt and pepper. If you are using refried beans, reheat them in a small pan with the cumin, thinning them with a splash of water.
• Cut the lime into wedges and douse the chicken with lime juice when it comes off the grill. Serve the chicken with the rice.

Steps:

• 1. Sprinkle chicken with Chicken Seasoning. Mix salsa, lemon juice and chili powder in small bowl. Set aside. 2. Bake at 375 for 6 to 8 minutes per side or until chicken is cooked through. 3 Brush with salsa mixture during the last 5 minutes of grilling.

Steps:

• 1. Preheat grill to medium high. Sprinkle chicken seasoning and let sit 10 minutes.
• 2. Meanwhile, mix salsa, preserves, lemon juice and chili powder in small bowl, set aside.
• 3. Grill chicken 3 minutes and then turn over and grill 3 more.
• 4. Brush chicken with salsa and turn over. Brush salsa on other side and continue cooking turning every 3 minutes till thermometer reads 165F. If using oven bake at 375F for 30 minutes brush salsa glaze on chicken return to oven and repeat.

Steps:

• Preheat oven to 375 degrees F (190 degrees C)
• Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
• Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
• Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.