Family Favorite Macaroni Salad Recipes

Steps:

• Combine the mayonnaise, vinegar, mustard, sugar, salt, and pepper.
• Stir in the remaining ingredients and mix gently.
• Cover and place in refrigerator.

Steps:

• Cook macaroni according to package directions. Combine macaroni, celery, onion and celery seed in a large bowl; set aside. Mix together vinegar, milk and eggs in a saucepan; set aside. In a small bowl, mix together mustard, sugar and flour; stir into vinegar mixture. Cook over low heat, stirring constantly until smooth and thickened. Remove from heat; add mayonnaise, stirring until smooth. Stir into macaroni mixture. Refrigerate until chilled. Garnish with parsley, as desired. Tip: When you use up a jar of sweet pickles, save the juice! Use it to replace some of the vinegar in macaroni salads for extra zest.

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and pour into a salad bowl.
• Add mayonnaise, cucumber, peas, celery, radishes, green onions, and seasoned salt to the macaroni; toss well. Add shrimp last. Garnish with hard-boiled eggs, avocado, and tomato.