Family Favorite Peanut Butter Banana Bread Recipes
BANANA PEANUT BUTTER BREAD
Quick, easy and very yummy too. Good for breakfast or snacking.
Provided by CORWYNN DARKHOLME
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h25m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
- In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
- Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.
Nutrition Facts : Calories 266.2 calories, Carbohydrate 32.1 g, Cholesterol 41.1 mg, Fat 13.9 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 5.1 g, Sodium 179.2 mg, Sugar 16.2 g
PEANUT BUTTER STREUSEL-BANANA BREAD
Discover the best thing since sliced bread, sliced Peanut Butter Streusel-Banana Bread. This Peanut-Butter Streusel-Banana Bread is a dish you'll love.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 32 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Spray 2 (9x5-inch) loaf pans with cooking spray; line with parchment, with ends of parchment extending over long sides. Combine peanut butter, oats and sugar.
- Whisk eggs, bananas and oil in medium bowl until blended; stir in chocolate morsels. Mix cake mix and dry pudding mix in large bowl until blended. Add banana mixture; mix well.
- Pour into prepared pans. Top with peanut butter mixture; press lightly into batter with back of spoon.
- Bake 55 min. to 1 hour or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove to wire rack. Cool completely.
Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
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