Family Favorite Waffles Recipes

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FAMILY-FAVORITE OATMEAL WAFFLES

These healthful, good-tasting waffles are a tried-and-true family favorite-even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going! -Marna Heitz, Farley, Iowa

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 waffles.

Number Of Ingredients 10



Family-Favorite Oatmeal Waffles image

Steps:

  • In a large bowl, combine flour, oats, baking powder, cinnamon and salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. , Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly. Bake according to manufacturer's directions; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.

Nutrition Facts : Calories 344 calories, Fat 16g fat (9g saturated fat), Cholesterol 99mg cholesterol, Sodium 482mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 2g fiber), Protein 9g protein.

1-1/2 cups all-purpose flour
1 cup quick-cooking oats
3 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 large eggs, lightly beaten, room temperature
1-1/2 cups whole milk
6 tablespoons butter, melted
2 tablespoons brown sugar
Assorted fresh fruit and yogurt of your choice

FAMILY FAVORITE WAFFLES

Make and share this Family Favorite Waffles recipe from Food.com.

Provided by familyof6

Categories     Breakfast

Time 28m

Yield 8-12 waffles

Number Of Ingredients 8



Family Favorite Waffles image

Steps:

  • Mix all the ingredients together. (besides the egg whites).
  • Fold in egg whites.
  • Cook on a waffle cooker.

Nutrition Facts : Calories 240.6, Fat 12.6, SaturatedFat 2.8, Cholesterol 77.2, Sodium 282.4, Carbohydrate 25.1, Fiber 0.7, Sugar 1.8, Protein 6.6

1 3/4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
3 teaspoons sugar
3 egg yolks, beaten
3 egg whites, stiff
1 1/2 cups milk
1/3 cup vegetable oil

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