BOB JAMIESON'S MEAT LOAF
Provided by Marian Burros
Categories dinner, main course
Time 1h15m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Allow the beef, veal and pork to come to room temperature. Combine with Worcestershire sauce.
- Saute the onion in the butter until quite soft and golden. Add to the meat with eggs, mustard, ketchup, cracker crumbs and salt and pepper.
- Spoon into a 9-by-5-inch loaf pan and pat gently. Spread remaining ketchup on top and lay bacon slices across the loaf, if desired.
- Bake at 350 degrees for 60 minutes. Remove from oven; remove bacon and drain off fat. Slice and serve.
Nutrition Facts : @context http, Calories 523, UnsaturatedFat 18 grams, Carbohydrate 16 grams, Fat 37 grams, Fiber 1 gram, Protein 31 grams, SaturatedFat 14 grams, Sodium 583 milligrams, Sugar 8 grams, TransFat 2 grams
JAMES BEARD'S OLD-FASHIONED MEAT LOAF
A meatloaf is capable of infinite variations with spices and ingredients. The combination of meats in this version makes this dish more delicious and firm. Bake it free form on a baking sheet or shallow pan, not in a loaf pan, or it will be mushy. It goes great with mashed potatoes or rice. This satisfying dish is adapted from The New James Beard (1981).
Provided by Cooking Beast
Categories Meatloaf
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In a large mixing bowl, combine the ground meats, onions, carrots, and spices. Mix well.
- Add in the eggs, milk, bread crumbs, and mix well.
- Place half of the mixture on a greased, shallow baking pan. Place hard boiled eggs (without shells, of course) end-to-end in a line through the loaf. Place remaining amount of mixture on top and form into a loaf with your hands.
- Place strips of bacon atop loaf in an attractive criss-cross pattern.
- Bake at 350 F for 90-120 minutes, depending upon how thick you have formed the loaf.
Nutrition Facts : Calories 843.8, Fat 54.7, SaturatedFat 20.6, Cholesterol 444.7, Sodium 1274.6, Carbohydrate 16.5, Fiber 1.8, Sugar 3.1, Protein 67
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