FAMILY-NIGHT MAC & CHEESE PORK BAKE
Get the family together and serve up this tasty baked mac and cheese recipe with pulled pork. All you need are some board games and it's a party!
Provided by My Food and Family
Categories Home
Time 30m
Yield 8 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Heat oven to 425ºF.
- Prepare Dinner as directed on package. Stir in 1 cup tomatoes and 1/4 cup onions. Spoon into 13x9-inch baking dish sprayed with cooking spray.
- Cover with meat, shredded cheese and bread crumbs.
- Bake 8 to 10 min. or until meat is heated through.
- Top with remaining tomatoes and onions.
Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 870 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 4 g, Protein 19 g
MAMA'S EASY CHEESY DINNER WITH PORK
Got some leftover pork from last night's dinner? Turn it into a whole new dining experience by adding mac and cheese plus BBQ sauce.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Prepare Dinner as directed on package in large saucepan. Stir in meat, peppers and barbecue sauce.
- Spoon into 13x9-inch dish sprayed with cooking spray. Top with cheese.
- Bake 15 to 20 min. or until casserole is heated through and cheese is melted.
Nutrition Facts : Calories 570, Fat 28 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1050 mg, Carbohydrate 57 g, Fiber 2 g, Sugar 15 g, Protein 23 g
FAMILY-FAVORITE MACARONI AND CHEESE
Creamy and cheesy, this homemade mac and cheese recipe is just the ticket for traditional comfort food, but with lots of mix-in possibilities that help you put a flavor-forward twist on a classic recipe. Check out the Expert Tips section below for suggestions on adding bacon, caramelized onions, fire-roasted diced tomatoes and even lobster.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Cook and drain macaroni as directed on package.
- While macaroni is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constanly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.
- Gently stir macaroni into cheese sauce.
- Pour into ungreased 2-quart casserole. Bake uncovered 20 to 25 minutes or until bubbly.
Nutrition Facts : Calories 400, Carbohydrate 34 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 17 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 560 mg
PORK AND MACARONI CASSEROLE
I created this simple-to-make casserole when I wanted to use up a leftover boneless porkchop and other items in the refrigerator.
Provided by ellie_
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350-degrees F.
- Prepare macaroni according to package directions, drain, put macaroni in bowl.
- In skillet, melt margarine.
- Add onion, green pepper, mushrooms and celery.
- Cook until vegetables are tender (10 minutes).
- Add pork and black olives.
- Remove from heat.
- Add pork/vegetable mixture to macaroni.
- Mix milk, eggs and cheese together in measuring cup or bowl.
- Add to macaroni/vegetable mixture.
- Pour mixture into 3-quart casserole.
- Sprinkle casserole with paprika.
- Bake for 30-45 minutes.
Nutrition Facts : Calories 679.9, Fat 26, SaturatedFat 11.6, Cholesterol 146.6, Sodium 837.9, Carbohydrate 80.9, Fiber 5, Sugar 9.7, Protein 31.1
THE BEST BAKED MAC AND CHEESE
A blend of three cheeses delivers a punch of flavor in this creamy mac and cheese. Toasted breadcrumbs give a crunchy texture contrast.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until just slightly softened, about 6 minutes. Reserve 1 cup pasta cooking water, then drain the pasta and rinse under cold water.
- Meanwhile, remove the crusts from the bread and cut into 1-inch cubes. Pulse in the food processor until the bread breaks into bean-sized pieces.
- Melt 3 tablespoons of the butter in a large skillet over medium heat. Add the breadcrumbs and cook, stirring, until toasted, 5 to 10 minutes. Remove from the heat and season with salt and pepper.
- Melt 4 tablespoons of the butter in a large saucepan over medium heat. Whisk in the flour, mustard powder and cayenne. Cook, whisking constantly, until smooth and slightly golden, about 2 minutes. Whisk in the milk and cook, whisking occasionally, until the sauce begins to boil and thicken, about 7 minutes, then remove from heat. Stir in the fontina, Gruyere and all but 1 1/2 cups of the Cheddar until fully melted. Stir in the pasta, adding the reserved pasta water as needed to make a creamy sauce. Season with salt and pepper.
- Melt the remaining 1 tablespoon butter in a small bowl in the microwave. Brush a 9-by-13-inch glass or ceramic baking dish with the melted butter. Spread the pasta mixture in the prepared dish. Sprinkle the remaining Cheddar evenly over the pasta, then scatter the toasted breadcrumbs on top. Bake until heated through and just bubbling, about 25 minutes. Let rest for 10 minutes before serving.
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