GREEN PEA CASSEROLE
This has been my family's favorite vegetable casserole for 20 years now! The kids requested it again and again for Thanksgiving dinner. -Barbara Preneta, Unionville, Connecticut
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Mix first six ingredients; transfer to a greased 11x7-in baking dish. Prepare stuffing mix according to package directions. Spread over pea mixture. Bake, uncovered, until lightly browned, 20-25 minutes.
Nutrition Facts : Calories 293 calories, Fat 17g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 581mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 5g fiber), Protein 7g protein.
GREEN PEA CASSEROLE
This is a simple and easy casserole to make as a side dish with chicken either fried or baked. Its a keeper in our family.
Provided by Marsha D.
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350'.
- In a medium bowl combine peas,chestnuts,pimentos,cream of mushroom soup and cheddar cheese.
- Grease a 8x8 baking dish and add the pea mixture.
- Melt butter in microwave dish.
- Add Ritz crackers to butter and sprinkle over top of the casserole.
- Bake for 30 minutes.
Nutrition Facts : Calories 502, Fat 37.1, SaturatedFat 21.6, Cholesterol 90.7, Sodium 808.7, Carbohydrate 29.9, Fiber 6.8, Sugar 9.4, Protein 14.9
COMPANY GREEN PEAS CASSEROLE
A great side dish that features sweet green peas with mushrooms and bacon in a white cream sauce. Recipe found on the internet.
Provided by Marie
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook peas according to package directions.
- In a skillet, cook bacon until crisp, then remove from pan and drain on paper towels.
- Add onion and mushrooms to skillet and saute until almost done.
- Add flour, stir and cook for 1 to 2 minutes.
- Add cream, cook and stir to consistency of a medium white sauce.
- Add all of mixture to peas and stir in bacon.
GREEN PEA CASSEROLE
Excellent, sophisticated dish. Great for luncheons. This dish is always a smash hit!
Provided by SALLIEBRYANT
Categories Side Dish Vegetables Green Peas
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix together the peas, pimentos, water chestnuts, cream of celery soup and onion. Pour into a 1 1/2 quart casserole dish. Top with shredded cheese. In a separate bowl, mix together the cracker crumbs and margarine; sprinkle evenly over the cheese.
- Bake for 30 to 40 minutes in the preheated oven, until browned and bubbly.
Nutrition Facts : Calories 281.5 calories, Carbohydrate 20.2 g, Cholesterol 13.3 mg, Fat 20.2 g, Fiber 2.9 g, Protein 5.8 g, SaturatedFat 5.1 g, Sodium 712.7 mg, Sugar 4.3 g
GREEN PEA CASSEROLE " EXTRAORDINAIRE"!
I made this recipe up as I went along. I needed a side dish for Bunco. It was a huge hit and recipe request all around.Thought I would share it here.:-)
Provided by Koechin Chef
Categories Onions
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Thaw the peas under running water.
- In large sauce pan melt 2 sticks of butter and sauté the onion (Vidalia if possible) until tender, but not brown. Sprinkle in the flour and whisk until well blended. Slowly add the chicken broth and whisk all the time. Bring to a boil over medium heat. Add cut up cream cheese and whisk until smooth and melted. Add mushrooms and all seasonings. Taste and adjust if needed. Over lowest heat cook 5-10 minutes. Add the thawed peas and fold together.
- Process the French bread into crumbs (food processor). Add 1/2 the crumbs to the pea mixture and fold together. Pour into 9x12 casserole dish. (It will be very full).
- Bake at 350°F for 30 minutes until bubbly. Remove from oven, but do not turn off! Sprinkle with topping:.
- Topping:.
- Melt the remaining stick of butter and combine with remaining bread crumbs. Add 1/2-3/4 Parmesan cheese (cheddar or Swiss would also be good).
- Return to oven until topping is golden brown 10-15 more minutes.
Nutrition Facts : Calories 297.1, Fat 13.6, SaturatedFat 8, Cholesterol 34.6, Sodium 657.8, Carbohydrate 31.7, Fiber 5.3, Sugar 7.1, Protein 12.8
GREEN PEA CASSEROLE
This recipe is from the Colonial Park United Methodist Church cookbook in Memphis, TN. There's no date on the cookbook, but I remember my mother being the editor for it when I was in high school, so late 60's. This was submitted by Mabel Morriss.
Provided by Pamela Rappaport
Categories Side Casseroles
Number Of Ingredients 7
Steps:
- 1. Saute onion an celery in a small amount of oil until tender.
- 2. Stir in mushroom soup
- 3. Mix the peas and water chestnuts together in a casserole dish.
- 4. Top with the mushroom soup mixture.
- 5. Toss the cracker crumbs with butter and sprinkle over the mixture.
- 6. Bake 20 minutes at 350
GREEN PEA CASSEROLE
Make and share this Green Pea Casserole recipe from Food.com.
Provided by Nimz_
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix soup, sour cream and 1/3 cup 4 cheese Mexican blend and salt together.
- Fold in peas.
- Spread into an 8X8 inch baking dish.
- Sprinkle with 3/4 cup cheddar cheese.
- Mix melted butter with cracker crumbs.
- Spread over top of cheese.
- Sprinkle Cayenne pepper over the top if using.
- Bake at 350 Degrees until bubbly and golden brown, about 30 minutes.
Nutrition Facts : Calories 706.8, Fat 50.7, SaturatedFat 29.1, Cholesterol 123, Sodium 1105.9, Carbohydrate 43.6, Fiber 10.9, Sugar 15.6, Protein 21.9
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