Family Reunion Macaroni Salad Recipes

Steps:

• Cook spaghetti in a large pot of boiling salted water, for approximately 7 to 8 minutes, or just until al dente. Remove from heat & drain into large colander, & rinse in cold water till cool.
• Empty into VERY LARGE bowl. Then add remaining ingredients, one or two items at a time and stir to mix as you go, till all of the remaining ingredients have been added. Toss with the Italian Dressing, and pour into a large pan, or several pans or containers. It is best to prepare salad a day in advance so that the flavors has a chance to marry.Store in fridge till ready to serve.
• If fresh tomatoes are too expensive use 2 large or 4 of the 15 1/5 oz size, but WELL DRAINED. May also cut recipe in half if desired, and you have big pasta lovers in your crowd. NOTE: It is very important NOT TO LET SPAGHETTI sit in HOT WATER, as it continues to cook , and will get too soggy. Drain immediately after removing from heat.

Steps:

• Cook vermicelli according to package directions. Drain; transfer to a large bowl. Add remaining ingredients; toss to coat. Refrigerate until cold.

Steps:

• 1. Cook macaroni according to package directions; drain and refrigerate to cool. 2. Combine remaining ingredients with macaroni, mix well to blend.

Steps:

• Cook & drain the pasta,rinse with cool water; while pasta is cooking drain & rinse kidney beans (set aside); Shred carrots and chop peppers and onion
• Toss (I just use my hands) to combine the pasta, carrots, peppers and onions...add kidney beans last so as not to tear them all up in the tossing process.
• Whisk together all ingredients for the dressing and combine with pasta/veggie mixture. Cover and refrigerate till good and chilled or overnight. Give it a stir before serving.