Family Style Mac Cheese Recipes

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FAMILY-FAVORITE MACARONI AND CHEESE

I found this recipe in a Taste of Home publication awhile back. I had written it out and stuck it in my 'to try' binder. A few months ago I made it for the first time... it's now my absolute favorite baked macaroni and cheese recipe! (with it tweaked for my own tastes). Enjoy!

Provided by ErikaNY

Categories     Cheese

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11



Family-Favorite Macaroni and Cheese image

Steps:

  • Heat oven to 350 degrees.
  • Cook elbow macaroni as directed on package.
  • While macaroni is cooking, melt butter in a 3 quart saucepan over low heat.
  • Stir in flour, salt, pepper, mustard and Worcestershire sauce.
  • Cook over medium-low heat, stirring constantly, until mixture is smooth and bubbly.
  • Remove from heat.
  • Stir in milk.
  • Heat to boiling, stirring constantly.
  • Boil and stir for 1 minute.
  • Stir in cheese.
  • Cook, stirring occasionally, until cheese is melted.
  • Drain macaroni when done. Gently stir macaroni into cheese sauce and pour into ungreased 2 quart baking dish.
  • Mix together bread crumbs and parmesan cheese; sprinkle over macaroni and cheese.
  • Bake, uncovered, for 25 minutes or until bubbly.

Nutrition Facts : Calories 435.3, Fat 24.2, SaturatedFat 15, Cholesterol 72.2, Sodium 597.6, Carbohydrate 36.3, Fiber 1.4, Sugar 1.3, Protein 18

2 cups uncooked elbow macaroni
1/4 cup butter (I use margarine) or 1/4 cup margarine (I use margarine)
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard (I use a squirt of yellow mustard)
1/4 teaspoon Worcestershire sauce
2 cups milk
8 ounces extra-sharp cheddar cheese, cubed
1/8 cup Italian seasoned breadcrumbs
1 tablespoon grated parmesan cheese

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