JOANNA'S NUT ROLL
Homemade nut roll and poppy seed roll that is sweet and moist. These recipes have been passed down from my grandmothers to my mother who combined three into one recipe.
Provided by Sheila
Categories Bread Yeast Bread Recipes
Time 5h50m
Yield 60
Number Of Ingredients 24
Steps:
- Heat 2 cups of milk in a saucepan over low heat until the milk just comes to a simmer; remove from heat, and let cool. Mash the cake yeast with the warm water in a bowl, and set aside.
- In a bowl, whisk together the flour with 1 teaspoon of cinnamon and 1 teaspoon of nutmeg. In a separate large bowl, mash the butter with 1 cup of sugar and the salt until the mixture is smooth and creamy. Beat in 2 eggs and 1 teaspoon of vanilla extract. After milk is cooled to a warm temperature, stir the yeast mixture into the scalded milk, and stir the milk mixture to the creamed butter mixture. Beat in 3 cups of flour until completely incorporated, and beat in remaining flour, 1/2 cup at a time, until the mixture forms a smooth dough that's almost sticky. Dough will be very soft.
- Turn the dough out onto a well-floured work surface, and knead until smooth and elastic, about 8 minutes. Place the dough into an oiled bowl, and turn the dough over to coat all sides with oil. Cover with a floured kitchen towel, and let rise in a warm place until doubled, 2 to 3 hours.
- Punch down the dough, cut into 6 equal pieces, and roll each piece into a ball. Cover with floured kitchen towel, and set the balls into a warm place to rise until doubled, 40 minutes to 1 hour.
- While dough is rising the second time, make the nut filling: tear toasted bread into a few pieces, and grind toast with walnuts and pecans in a food grinder, or process in the work bowl of a food processor until finely chopped. Place the nuts into a bowl; mix in 1 teaspoon of vanilla extract, 1 cup of honey, 1/2 cup of sugar, 1 teaspoon of cinnamon, and 1 teaspoon of nutmeg until thoroughly combined. Mix in milk, a little at a time, to make a workable mixture.
- Beat egg whites to stiff peaks in a bowl with an electric mixer, and gently fold the egg whites into the nut mixture until completely combined.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Roll out each piece of dough on a floured surface into a 12-inch square; brush with melted butter. Spread 1/6 of the nut mixture onto each square of dough, and roll each into a log; pinch ends and seam tightly together, and tuck the ends underneath the roll. Place filled rolls on the prepared baking sheet, seam sides down.
- Beat egg yolks and 1/2 cup of milk together in a small bowl, and brush the rolls with the egg yolk mixture. If desired, allow to rise 30 more minutes (for more puffy rolls). Poke holes in the rolls every 4 inches.
- Bake in the preheated oven until golden brown, 50 to 65 minutes. A toothpick inserted into the center of a roll will come out clean. Brush rolls with melted butter after removing from oven; allow to cool on racks.
Nutrition Facts : Calories 333.8 calories, Carbohydrate 25 g, Cholesterol 20.6 mg, Fat 24.8 g, Fiber 2.9 g, Protein 7 g, SaturatedFat 3.8 g, Sodium 72.7 mg, Sugar 11.6 g
NUT ROLLS
This is a combination of two or three old recipes.
Provided by Karren L. Kukral
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 35
Number Of Ingredients 15
Steps:
- In a large bowl, mix together 1 cup white sugar, 1/4 teaspoon salt, 1 cup melted butter, and 3 eggs. Mix and add 1/2 pint sour cream. Mix together yeast with warm milk and 1 teaspoon sugar. Add to mixture. Add flour. Mix and knead. Divide dough into 7 equal parts.
- To Make Filling: Melt 1 cup plus 3 tablespoons butter. Add 2 cups sugar and stir to dissolve. Add to ground walnuts and mix until coated. Add ground cinnamon and vanilla extract to taste, if desired. Divide filling into 7 equal amounts.
- Roll each dough ball into rectangle. Spread slightly beaten egg white on top of dough. Spread equal amounts of filling on top of each rectangle. Roll in edges and spread edges with egg whites to seal. Then roll length wise. Brush tops with egg whites.
- Bake in a 350 degrees F (175 degrees C) preheated oven for 30 minutes or until lightly brown. Cool. These freeze well.
Nutrition Facts : Calories 500.2 calories, Carbohydrate 41.7 g, Cholesterol 50.5 mg, Fat 35.1 g, Fiber 3.1 g, Protein 9 g, SaturatedFat 10.6 g, Sodium 116.3 mg, Sugar 18.4 g
HUNGARIAN NUT ROLLS
It isn't officially the holidays until I've made this treasured nut roll recipe from my husband's grandmother. The apple-walnut filling is moist, subtly sweet and flavorful. -Donna Bardocz, Howell, Michigan
Provided by Taste of Home
Time 1h10m
Yield 4 loaves (12 slices each).
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the sugar, salt, butter, sour cream, eggs and 3 cups flour. Beat on medium speed for until smooth, 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a large saucepan, combine the sugar, butter, egg and cinnamon. Cook and stir over medium heat until mixture is thick enough to coat the back of a spoon. Remove from the heat; gently stir in walnuts and apple. Cool completely., Punch dough down. Turn onto a lightly floured surface; divide into 4 portions. Roll each into a 12x10-in. rectangle. Spread filling to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place seam side down on greased baking sheets. Cover and let rise until doubled, about 30 minutes., Bake at 350° for 30-40 minutes or until lightly browned. Remove from pans to wire racks to cool. Combine icing ingredients; drizzle over loaves.
Nutrition Facts : Calories 222 calories, Fat 12g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 87mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
AUNT BETTY'S HUNGARIAN NUT ROLL
This recipe was from my favorite aunt. Our family always looked forward to going to her home, and she would always serve this delicious Hungarian nut roll.
Provided by john zelahy
Categories Bread Yeast Bread Recipes
Time 2h15m
Yield 48
Number Of Ingredients 18
Steps:
- Dissolve yeast in warm water in a bowl according to package instructions. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- While yeast softens, combine sugar, 1/2 cup plus 1 1/2 tablespoons shortening, butter, egg yolks, egg, vanilla-butternut flavoring, nutmeg, and salt in a mixing bowl. Beat using an electric mixer until creamy and thoroughly combined.
- Combine flour, milk, and yeast mixture in a separate bowl; mix into egg mixture until well combined and a dough forms. Set aside to rise in a warm area until doubled in size, about 1 hour.
- Knead risen dough down gently; cut into 4 equal pieces. Set the pieces aside and let rise for an additional 20 minutes.
- While rolls rise, beat egg whites using an electric mixer in a mixing bowl until stiff. Add pecans, sugar, honey, and vanilla extract; beat to combine.
- Roll out each piece of dough using a lightly floured rolling pin on a lightly floured work surface, to approximately 13x18-inch rectangles, 1/4-inch thick.
- Spread pecan mixture approximately 1/4-inch thick onto the dough. Roll up dough, beginning from the side. Place rolls 2 1/2-inches apart on a rimmed baking sheet.
- Bake in the preheated oven until golden, about 45 minutes.
Nutrition Facts : Calories 303 calories, Carbohydrate 28.6 g, Cholesterol 30.6 mg, Fat 19.7 g, Fiber 2.5 g, Protein 5.3 g, SaturatedFat 3.4 g, Sodium 76.2 mg, Sugar 10.6 g
SLOVAK NUT ROLLS
This is an old Slovak recipe. In Slovak it is called Roshky. The rolls are filled with lekvar, a thick, soft fruit spread. This is an all day project. This recipe will make 7 or 8 twelve inch loaves, or some dough may be reserved for lekvar squares.
Provided by Bob
Categories Bread Yeast Bread Recipes
Yield 60
Number Of Ingredients 16
Steps:
- Prepare two fillings. Mix together walnuts, 1 cup sugar, and 1/ 8 teaspoon cinnamon. In a separate bowl, mix lekvar with lemon juice and 1/8 teaspoon cinnamon.
- In a large bowl, combine 1 cup sugar, 2 cups butter or margarine, and 6 eggs. Mix well. Add sour cream, milk, flour, yeast, and salt. Beat thoroughly until dough does not stick to hands.
- Form dough into 7 or 8 balls. Roll out each ball on a lightly floured board to a rectangle.
- Brush dough with melted butter. Fill with fillings. Roll tight. Place on greased pans, and let stand for approximately 4 hours to raise before baking.
- Brush tops with beaten egg yolk just before placing in oven.
- Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes, or until golden brown.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 29.9 g, Cholesterol 27.7 mg, Fat 14.2 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 3.3 g, Sodium 110 mg, Sugar 8.9 g
NUT ROLL
This recipe has been handed down for 2 generations. It is great for thanksgiving, christmas and easter. This was my grandmothers recipe. You can also substitute nutfilling for prepared poppy seed filling, (SOLO)
Provided by Jim Tasker
Categories Yeast Breads
Time 1h30m
Yield 4 nut rolls
Number Of Ingredients 15
Steps:
- Mix nut filling ingredients until smooth. Use enough canned milk in nut filling so that mixture can be spread over dough. 1 teasp. of vanilla or approx 1 capful.
- Combine: 1/2 cup canned milk.
- 2 tblsp sugar.
- Mix and heat to 110- 115 degrees.
- Add: (2) 1/4 packets of active dry yeast.
- (Note: Heat milk to 110 to 115 degrees. No more than 115 degrees otherwise yeast will not activate).
- When yeast mixture has doubled in size.
- Add: 3 egg yolks (reserve egg whites for filling), 1 egg, 1 cup sour cream, 1 teaspoons salt, 1/2 lb butter softened and 3 tblsp. sugar.
- Gradually blend in the 6 cups of flour to mixture one at a time.
- Mix and cover for 30 minutes.
- Separate dough into 4 parts.
- Roll out 1/4" thick.
- Spread filling over entire surface of dough, roll from smallest end.
- Place on an ungreased cookie sheet and let rise for one (1) hour.
- Poke fork holes on top, 1/2" apart.
- Brush with beaten egg and water (mixed) and sprinkle with sugar.
- Bake at 350 degrees for 35-40 minutes.
- I tried something a little different. I separated the dough into 10 sections and made 10 little loaves of nutroll. Then handed them out during the holidays. Made nice holiday gifts.
More about "famous inn nut rolls recipes"
BUTTERY PASTRY HOLIDAY NUT ROLLS RECIPE - MAKING …
From hostessatheart.com
Ratings 4Calories 170 per servingCategory Breakfast, Cookie, Dessert
SALTED NUT ROLL BARS - A CANDY BAR COPYCAT RECIPE
From anaffairfromtheheart.com
HUNGARIAN NUT ROLL COOKIES (WALNUT FILLING) - CHEF …
From cheflindseyfarr.com
23 FAMOUS COPYCAT BREAD RECIPES FROM YOUR …
From tasteofhome.com
PITTSBURGH-STYLE NUT ROLL - SAVEUR: AUTHENTIC RECIPES, …
From saveur.com
Servings 2Published Nov 30, 2016
- Make the dough: In the bowl of a stand mixer, add the yeast, milk, sugar, salt, butter, sour cream, eggs, and 3 cups of flour. Mix on low speed until a dough is just beginning to form, 3-4 minutes.
- Turn the dough out onto a lightly floured surface; lightly knead to form a smooth ball, then return it to the bowl. Cover the bowl with a damp towel and set in a warm place until risen slightly, 50-60 minutes.
- Make the filling: In a medium saucepan over medium heat, melt the butter. Stir in the orange zest, spices, and sugars. Turn off the heat and let cool slightly.
GRANDMA'S NUT ROLL RECIPE - QUICK AND EASY RECIPES …
From meatloafandmelodrama.com
5/5 (28)Total Time 2 hrs 15 minsCategory BreadPublished Dec 18, 2021
EASY ONE-RISE SOUR CREAM NUT ROLL RECIPE - MAKE YOUR BEST MEAL
From thespruceeats.com
NUT ROLL : TRADITIONAL HUNGARIAN PASTRY | NUT ROLLS, NUT ROLL RECIPE ...
From pinterest.com
FAMOUS INN NUT ROLLS | RECIPE | NUT ROLLS, NUT ROLL …
From pinterest.com
RECIPE OF THE DAY: HUNGARIAN NUT ROLL
From thedailymeal.com
NUT ROLL RECIPE - FOOD BLOG FEATURING RECIPES FOR BAKING, …
From browneyedbaker.com
ALL ABOUT EASTERN EUROPEAN NUT ROLLS - THE SPRUCE EATS - MAKE …
From thespruceeats.com
HOMEMADE NUT ROLL RECIPE - EASY RECIPES WITH STEP-BY-STEP …
From savoringthegood.com
HOW TO MAKE NUT ROLLS: ONE OF THE BEST WALNUT COOKIE …
From youtube.com
NUT ROLL - WIKIPEDIA
From en.wikipedia.org
GRANDMA RIMARCHIK’S SLOVAK NUT ROLL RECIPE - NEW ENGLAND …
From newengland.com
You'll also love