Famous Steak Sauce Like A 1 Copycat Clone Recipes

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A1 STEAK SAUCE ( CLONE - COPYCAT - HOMEMADE SUBSTITUTE )

Make and share this A1 Steak Sauce ( Clone - Copycat - Homemade Substitute ) recipe from Food.com.

Provided by Lali8752

Categories     Low Cholesterol

Time 10m

Yield 2 Cups

Number Of Ingredients 8



A1 Steak Sauce ( Clone - Copycat - Homemade Substitute ) image

Steps:

  • Bring to a boil for 2 minutes stirring.
  • Remove from heat.
  • Allow to cool to lukewarm.
  • Put mixture in a blender till it is pureed.
  • Pour in bottle.
  • Cap tightly and refrigerate to use within 90 days.

1/2 cup orange juice
1/2 cup raisins
1/4 cup soy sauce
1/4 cup white vinegar
2 tablespoons Dijon mustard
1 tablespoon bottled grated orange rind
2 tablespoons Heinz ketchup
2 tablespoons Heinz Chili Sauce

FAMOUS STEAK SAUCE (LIKE A-1) COPYCAT / CLONE

From "About.Com". Great for those who can't find American A-1 sauce. Did you know that Canadian A-1 is TOTALLY different from the American version even though the bottles look the same? I found this out while at a steak house in Toronto. The Canadian version is much sweeter and redder that the US version.

Provided by BETHANY T.

Categories     Sauces

Time 25m

Yield 1 cup, 10 serving(s)

Number Of Ingredients 9



Famous Steak Sauce (Like A-1) Copycat / Clone image

Steps:

  • Put all ingredients into a small pan and bring to a low simmer.
  • Simmer over low heat for 15 minutes.
  • Strain into a bowl by pouring through a fine mesh strainer, pushing raisins with the back of a spoon to release all juices.
  • Allow to cool completely before seasoning to taste with salt and pepper. It tastes different when its hot.
  • Enjoy with your favorite steak!

1/2 cup cold water
1/4 cup raisins
1/2 cup aged balsamic vinegar
1/4 cup Worcestershire sauce
1/4 cup ketchup
1/4 cup Dijon mustard (no substitutes!)
1 pinch cayenne pepper
1/4 teaspoon black pepper
1 garlic clove, cut in half but not crushed

COPYCAT DURKEE FAMOUS SAUCE

Eugene R. Durkee created the first prepared and packaged salad dressing called Durkee Famous Sauce in 1857. To appreciate his endeavor, it is important to remember this was created prior to refrigeration. His creation was carried west by the pioneers. Historians have found old, discarded Durkee dressing bottles along covered-wagon trails. Durkee Famous Sauce was even purported to be stocked in Mary Todd Lincoln's pantry and served to Abraham Lincoln in the White House during the Civil War.

Provided by Molly53

Categories     Low Protein

Time 20m

Yield 1 batch

Number Of Ingredients 8



Copycat Durkee Famous Sauce image

Steps:

  • Whirl all ingredients in blender on high speed until smooth, about two minutes.
  • Transfer to top of double boiler and cook over gently boiling water, stirring often for 12 to 15 minutes or until thickened and smooth.
  • Replace mixture back into blender and whirl 30 seconds or until smooth, using high speed.
  • Refrigerate in covered container 24 hours before using.
  • Keep covered in the refrigerator for up to 3 months.

Nutrition Facts : Calories 1041.9, Fat 53.2, SaturatedFat 30.9, Cholesterol 308.1, Sodium 15121.2, Carbohydrate 133.4, Fiber 2.3, Sugar 100.8, Protein 9.5

1/2 cup cold water
4 tablespoons cornstarch
2/3 cup malt vinegar
2 tablespoons salt
1/2 cup sugar
1 egg
4 tablespoons prepared mustard (French's preferred)
4 tablespoons butter, cut into tiny bits

PETER LUGER-STYLE STEAK SAUCE

We love this cross between steak and cocktail sauce so much, we had to create our own version. The ketchup base has a well-balanced combination of molasses, Worcestershire, vinegar, and horseradish that makes it perfect for surf or turf!

Provided by Rhoda Boone

Categories     Sauce     Condiment     Molasses     Horseradish     Tomato     Vinegar

Yield Makes about 1 1/2 cups

Number Of Ingredients 10



Peter Luger-Style Steak Sauce image

Steps:

  • Whisk ketchup, Worcestershire, vinegar, molasses, horseradish, sugar, garlic powder, salt, pepper, and hot sauce in a medium bowl.
  • Do Ahead
  • Sauce can be made 5 days ahead. Store in an airtight container and chill.

1 cup ketchup
2 tablespoons plus 1 teaspoon Worcestershire sauce
2 tablespoons distilled white vinegar
2 tablespoons mild-flavored molasses
2 tablespoons prepared horseradish
1 tablespoon plus 1 teaspoon sugar
1/2 teaspoon garlic powder
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon Louisiana-style hot sauce, such as Tabasco

WORLD'S BEST STEAK SAUCE

This is the best steak sauce I have ever found. We love it and use it even on the baked potatoes that I serve with the steak.

Provided by Barbara Gross

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8



World's Best Steak Sauce image

Steps:

  • Melt butter in sauce pan.
  • Add lemon juice, Worcestershire, catsup and kitchen bouquet.
  • When the sauce starts to sizzle, add green onions and mushrooms.
  • Sizzle again and serve over grilled steak, or even slices of roast beef.

Nutrition Facts : Calories 120.4, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 168.5, Carbohydrate 4.3, Fiber 0.6, Sugar 2.2, Protein 1.3

1/4 cup butter
2 1/2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon catsup
1 teaspoon Kitchen Bouquet
3 chopped green onions
1 (4 ounce) can of drained mushrooms
any left over meat drippings (optional)

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