BOSTON CREAM CUPCAKES
Boston cream cupcakes have been my favorite bakery treat since I was a child, so I put together this easy-to-make version. -Jeanne Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a small bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition., Fill paper-lined muffin cups half full. Bake until a toothpick inserted in the center comes out clean, 15-20 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., Cut a small hole in the corner of a pastry bag; insert a small tip. Fill with pudding. Push the tip through the top to fill each cupcake., Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool, stirring occasionally, to room temperature or until ganache thickens slightly, about 10 minutes. Spoon over cupcakes. Let stand until set. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 283 calories, Fat 15g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 204mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
SOUR CREAM CUPCAKES
Provided by Anne Burrell
Time 1h35m
Yield 12 cupcakes
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Combine the flour, baking powder and salt in a large bowl. Reserve.
- In the bowl of a stand mixer combine the butter and sugar. Using the paddle attachment beat the butter and sugar together until they are light and fluffy. Turn the mixer off and scrape down the sides of the bowl.
- Beat in the eggs, 1 at a time. Slowly add the vanilla, milk and sour cream. Scrape down the sides of the bowl, as needed. With the mixer on medium speed, gradually mix in the flour.
- Line a muffin tin with paper muffin cups. Fill the muffin cups about 2/3 of the way, dividing the batter evenly among the lined cups.
- Put in the preheated oven and bake for about 20 minutes. Check about halfway through the baking process to make sure everything is going along great and also rotate the muffin tin.
- The cupcakes are done when a toothpick comes out clean when inserted into the middle of a cake. Remove from the oven and let cool completely on a wire rack, then frost and decorate.
- Put the chocolate chips in a heat-proof bowl. Put 1-inch of water in a saucepan and put the bowl of chips on top of the pan. Bring the water to a boil over medium heat. Gently stir the chips around until they are 3/4 of the way melted. Remove the bowl from the saucepan and stir occasionally until all the chips have melted.
- In the bowl of a stand mixer with the paddle attachment, beat the butter until light and fluffy. Scrape down the sides and add the powdered sugar, vanilla and salt. Beat on low speed until the mixture is combined. Then turn the mixer speed to medium-high and beat for 30 seconds. Turn down the mixer and add the chocolate gradually. Turn up the mixer again and beat until the chocolate is completely incorporated and the frosting is light and fluffy.
CREAM FILLED CUPCAKES
Delicious and simple to make, a creamy filling is piped into chocolate cupcakes with a pastry bag. Frost with your favorite chocolate frosting.
Provided by Grace W.
Categories Desserts Cakes Holiday Cake Recipes
Time 50m
Yield 36
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 36 muffin cups with paper liners.
- In a large bowl, mix together the flour, sugar, cocoa, baking soda and 1 teaspoon salt. Make a well in the center and pour in the eggs, 1 cup milk, water, oil and 1 teaspoon vanilla. Mix well. Fill each muffin cup half-full of batter.
- Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- Make filling: In a large bowl, beat butter and shortening together until smooth. Blend in confectioners' sugar and pinch of salt. Gradually beat in 3 tablespoons milk and 1 teaspoon vanilla. beat until light and fluffy. Fill a pastry bag with a small tip. Push tip through bottom of paper liner to fill each cupcake.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 26.9 g, Cholesterol 14.4 mg, Fat 9.4 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2.4 g, Sodium 151.4 mg, Sugar 18.4 g
CREAM-FILLED CUPCAKES
These moist chocolate cupcakes have a fun filling and shiny chocolate frosting that make them different from any other. They always disappear in a flash! -Kathy Kittell, Lenexa, Kansas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Prepare and bake cake batter according to package directions, using 24 paper-lined muffin cups. Cool for 5 minutes before removing from pans to wire racks to cool completely., For filling, in a small bowl, combine water and salt until salt is dissolved. Cool. In a small bowl, beat the marshmallow creme, shortening, confectioners' sugar and vanilla until light and fluffy; beat in the salt mixture., Cut a small hole in the corner of a pastry bag; insert round pastry tip. Fill the bag with cream filling. Push tip through the top of each cupcake to fill center. , Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool, stirring occasionally, to room temperature or until ganache reaches a dipping consistency., Dip cupcake tops in ganache; chill for 20 minutes or until set. Store in the refrigerator.
Nutrition Facts : Calories 262 calories, Fat 15g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 223mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
More about "fancy cream cupcakes recipes"
25 CUPCAKE RECIPES THAT'LL MAKE ANY DAY SWEETER
From southernliving.com
- Chocolate-Peanut Butter Cupcakes. Recipe: Chocolate-Peanut Butter Cupcakes. Go ahead and bake a second batch. These cupcakes take our favorite indulgent flavor duo to new heights, and we guarantee they'll be gone in a flash.
- Cheerwine Cherry Cupcakes with Cherry-Swirl Frosting. Recipe: Cheerwine Cherry Cupcakes with Cherry-Swirl Frosting. We're bringing the classic cherry-flavored Southern soda to the baking zone with these Cheerwine-infused cupcakes made with boxed cake mix before being topped with a statement-making swirl frosting.
- Strawberry-Lemonade Cupcakes. Recipe: Strawberry-Lemonade Cupcakes. It may start with a box of cake mix, but this sunny-day dessert is anything but ordinary.
- German Chocolate Cupcakes. Recipe: German Chocolate Cupcakes. The most indulgent layer cake got a teeny-tiny makeover that somehow makes each bite taste that much more full of chocolatey, coconut-flavored indulgence.
- Key Lime Cupcakes. Recipe: Key Lime Cupcakes. Add a touch of sunshine to your dessert table. This twist on our favorite pie everything we love about the hallmark dessert, but without the extra cooling and chilling time.
- Margarita Cupcakes. Recipe: Margarita Cupcakes. Whether you serve it poolside or whip up a batch just because, this summery dessert will put you in a vacation state of mind in just one bite.
- Sunflower Cupcakes. Recipe: Sunflower Cupcakes. Nothing could brighten up someone's day like a batch of sunflower-themed cupcakes that start with a box of cake mix.
- Mixed Berry Cheesecake Cupcakes. Recipe: Mixed Berry Cheesecake Cupcakes. Like miniature cheesecakes topped with fluffy whipped cream and mixed berries, these cupcakes make the most adorable centerpiece for a party or shower.
- Lemon Cupcakes with Raspberry Buttercream. Recipe: Lemon Cupcakes with Raspberry Buttercream. Lemon and raspberry are two flavors that make a heavenly match, and this recipe is topped with fresh fruit for a charming finishing touch.
- Hummingbird Cupcakes with Candied Pineapple Wedges. Recipe: Hummingbird Cupcakes with Candied Pineapple Wedges. Turns out, the Southern-favorite cake—typically flavored with pineapple, pecans, banana, and cinnamon—is even more delicious in cupcake form, and the candied pineapple wedges make them occasion-worthy in seconds.
RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD NETWORK
From foodnetwork.com
18 BEST CUPCAKE RECIPES - THE SPRUCE EATS
From thespruceeats.com
CUPCAKE RECIPES
From allrecipes.com
GOURMET VANILLA CUPCAKES RECIPE WITH HONEY BUTTERCREAM FROSTING
From plumdeluxe.com
COOKIES & CREAM CUPCAKES - YOUR CUP OF CAKE
From yourcupofcake.com
17 BEST GOURMET CUPCAKE RECIPES - (DELICIOUS IDEAS) - TOP TEEN …
From topteenrecipes.com
BOSTON CREAM CUPCAKES - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
15 BEST GOURMET CUPCAKE RECIPES | TASTY DESSERT RECIPES
From anastasiablogger.com
GOURMET CUPCAKE RECIPES - CLASSY CUPCAKES - DELISH
From delish.com
BOSTON CREAM CUPCAKES RECIPE - BROWN EYED BAKER
From browneyedbaker.com
DESSERT - CUPCAKES WITH SOUR CREAM AND CAKE MIX RECIPE
From findallrecipe.com
17 CLASSIC CUPCAKES WE WILL ALWAYS LOVE | MARTHA STEWART
From marthastewart.com
45 EASY CUPCAKE RECIPES - BEST CUPCAKE IDEAS - GOOD HOUSEKEEPING
From goodhousekeeping.com
UNIQUE CUPCAKE RECIPES - FOOD.COM
From food.com
You'll also love