PEAR CUSTARD BARS
Make and share this Pear Custard Bars recipe from Food.com.
Provided by Tarynne
Categories Bar Cookie
Time 1h5m
Yield 16 bars
Number Of Ingredients 12
Steps:
- In a mixing bowl, cream butter and sugar.
- Beat in the flour and vanilla until combined.
- Stir in the nuts.
- Press into a greased 8-inch square baking pan.
- Bake at 350° for 20 minutes or until lightly browned.
- Cool on a wire rack.
- Increase oven temp to 375°.
- In a mixing bowl, beat cream cheese until smooth.
- Add sugar, egg and vanilla; mix until combined.
- Pour over crust.
- Cut pears into 1/8 inch slices; arrange in a single layer over filling.
- Combine sugar and cinnamon; sprinkle over pears.
- Bake at 375° for 28-30 minutes (center will be soft set and will become firmer upon cooling).
- Cool on a wire rack for 45 minutes.
- Cover and refrigerate for at least 2 hours before cutting.
- Store in the refrigerator.
PEAR CUSTARD BARS
These bars are always a hit at potlucks and with my family. The macadamia nuts are the special flavor in the crust.
Provided by Patty Griffith
Categories Other Desserts
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. In a mixing bowl cream butter and sugar. Beat in the flour and vanilla until well combined. Stir in the macadamia nuts. In a well greased 8-inch square baking dish, press the the crust evenly in pan. Bake at 350 for 20 minutes or until lightly browned. Cool on a wire rack.
- 2. Increase oven temperature to 375. In a mixing bowl beat the cream cheese until smooth. Add sugar, egg and vanilla, mixing until well combined and smooth. Pour over warm crust. Cut pears into 1/8" slices and arrange in a single layer over the filling. Combine the sugar and cinnamon then sprinkle evenly over the pears. Bake for 28-30 minutes. The center will be soft set and will firm up as it cools. Cool on a wire rack for 45 minutes or until completely cooled. Cover and refrigerate for at least 2 hours or over night before cutting. Store left over bars in the refrigerator.
PEAR CUSTARD BARS
I found this recipe that I hadn't made in awhile that I got from Taste of Home several years ago. These are so good. I usually double the recipe. I hope you enjoy them. The photo is from Taste of Home.
Provided by Cyndi Tilley
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Gradually add flour to creamed mixture. Stir in the nuts.
- 2. Press into a greased 8-inch square baking pan. Bake at 350 degrees for 20 minutes or until lightly browned. Cool on a wire rack.
- 3. In a small bowl, beat cream cheese until smooth. Beat in the sugar, egg and vanilla. Pour over crust.
- 4. Cut pears into 18-inch slices. Arrange in a single layer over filling. Combine sugar and cinnamon; sprinkle over pears. Bake at 375 degrees for 28-30 minutes (center will be soft-set and will become firmer upon cooling). Cool on a wiere rack for 45 minutes.
- 5. Cover and refrigerate for at least 2 hours before cutting. Store in the refrigerator.
BAKED PEAR CUSTARD
Thicker than a baked pancake and fast to mix. Top with ice cream - or not. This recipe highlights the pears.
Provided by Disque
Categories Dessert
Time 1h5m
Yield 1 Pie, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Spray a 9" cake pan with cooking spray and place the pear slices in the pan.
- Whisk the butter, eggs, milk, salt, granulated sugar, flour and vanilla in a bowl until smooth.
- Pour the batter over the pears. Bake for 40-45 minutes until the custard is golden and firm to the touch. Dust the top with powdered sugar before serving.
Nutrition Facts : Calories 284.3, Fat 11.4, SaturatedFat 6.3, Cholesterol 117.6, Sodium 150.3, Carbohydrate 41.9, Fiber 4.9, Sugar 26.4, Protein 5.5
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