Fancy Nancys Sun Dried Tomato Avocado Bacon And Brie Sammie Recipes

Steps:

• 1. Cook bacon in a 350 degree oven until crisp. Reserve bacon grease. Drain bacon on paper towles.
• 2. Dip on side of each slice of bread into bacon grease. Heat a non stick skillet on med high.
• 3. Halve avocado and slice thin. Set aside.
• 4. Place the bread in the skillet and top with sliced cheese. Sprinkle with sun dried tomatoes.
• 5. Top with bacon slices and avocado. Salt and pepper to taste and add red pepper flakes if using.
• 6. Continue to grill until the underside of the bread is toasted. Drizzel one side with the garlic aioli. Put both open sammies together. Cut on an angle and serve. enjoy

Steps:

• Heat oil in heavy large skillet over medium heat. Add bacon and cook until fat is rendered and bacon begins to color, about 6 minutes. Drain off fat. Add shallots and stir 1 minute. Add cream and bring to boil. Turn off heat and add sun-dried tomatoes.
• Meanwhile, cook linguine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well. Return linguine to pot. Add sauce and 1/4 cup Romano and stir to coat. Season with salt and pepper. Divide between plates. Sprinkle with nuts and parsley. Serve, passing additional Romano separately.

Steps:

• Remove rind from top of Brie, cutting to within 1/2 inch of outside edges.
• Place on serving plate.
• Remove 4 tomatoes and 1 Tbsp.
• oil, reserving remaining tomatoes and oil for other uses.
• Combine tomatoes, oil, parsley, Parmesan cheese, and garlic; stir well.
• Spoon tomato mixture over top of Brie; let stand at room temperature 1 hour.
• Garnish with sprigs of parsley, if desired.
• Serve with assorted crackers.