Six Layer Dinner Recipes

Steps:

• Grease a casserole dish.
• Sprinkle each layer with salt and pepper before adding the next layer. Place potatoes in the bottom of the casserole. Add the layer of celery. Add the layer of hamburger. Add the layer of onions. Add the green pepper.
• Pour the tomatoes over the mixture.
• Bake for 2 hours at 350°F (I cover with foil after about an hour).

Steps:

• For the frosting: Mix the cocoa powder, espresso powder and hot water in a saucepan and bring to a boil over medium heat. Add the evaporated milk, sugar, butter and salt and cook until thick, 3 minutes. Remove from heat and stir in the vanilla paste. Let cool completely, then chill in the refrigerator for 15 minutes.
• For the cake: Preheat the oven to 350 degrees F. Butter and flour six 8-inch round cake pans.
• Mix the cake batter according to cake mix package instructions. Measure out how much batter you have and then divide it by six. Pour the portioned batter into the cake pans; the layers will be thin, about 1/4-inch in height. Tap the pans on the counter for even baking.
• Bake for 7 to 10 minutes, keeping a close eye on the cakes, until cooked through. Remove from the oven and cool on a rack in the pan.
• Assembly: Add a small dollop of frosting to a cake stand or cardboard cake round and then set a cake layer on the stand. With an offset spatula, spread the top of the layer with about 1/4 cup of the frosting. Continue building the cake, spreading frosting between each layer. Once all the layers are assembled, leave the top unfrosted. Refrigerate the cake for 30 minutes to allow the frosting to set. Then frost the top and refrigerate for another 30 minutes to set before serving.

Steps:

• Place in layers in a 2 quart casserole, seasoning each layer with salt and pepper.
• Bake at 350F for 2 hours.
• Adapted from Betty Crocker, 1950 Enjoy!

Steps:

• Layer first six ingredients (in order given) in greased casserole dish, seasoning each layer with salt and pepper.
• Sprinkle with brown sugar.
• Baked at 300 degrees for 2 ½-3 hours.

Steps:

• Preheat oven to 350°F.
• Grease a 9 by 13 baking dish.
• Brown the ground beef.
• Meanwhile peel and dice the sweet potatoes, layer them on the bottom of the baking dish and sprinkle with salt and pepper.
• Slice the carrots, layer over the potatoes and sprinkle with salt and pepper.
• Layer the peas over the carrots and sprinkle with salt and pepper.
• Dice the onion and layer over the peas, sprinkle with salt and pepper.
• Dice the celery and layer over the onions, sprinkle with salt and pepper.
• Layer the browned ground beef over the celery.
• Pour the tomato sauce over the entire casserole.
• Bake for 1 hour.
• Top the casserole with the cheese slices and bake until golden brown, about an additional 15-20 minutes.

Steps:

• 1. Grease a casserole dish. Sprinkle each layer with salt and pepper before adding the next layer.
• 2. Place potatoes in the bottom of the casserole, rice, Add the layer of celery, carrots, garlic and onion. Add the layer of hamburger Add the green pepper. Pour the tomatoes over the mixture. Add another layer of onions.
• 3. Cover & Bake for 2 hours at 350 degrees F.