Fank Hungarian Doughnuts Recipes
FANK HUNGARIAN DOUGHNUTS
Make and share this Fank Hungarian Doughnuts recipe from Food.com.
Provided by Dienia B.
Categories Yeast Breads
Time 3h30m
Yield 40 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm milk; add 2 cups flour and let stand in warm place for 1/2 hour.
- In another bowl, beat the eggs and sugar until light; add to the yeast mixture.
- Add 5 cups flour and melted butter; let rise until doubled in bulk.
- Place dough on floured surface and pat with hands until 1/2 inch thick.
- Cut into circles with doughnut cutter.
- Cover and let rise until doubled.
- Heat oil to 350 degrees Fahrenheit; deep fry until golden.
Nutrition Facts : Calories 114.3, Fat 2.4, SaturatedFat 1.2, Cholesterol 28.9, Sodium 17.1, Carbohydrate 19.9, Fiber 0.6, Sugar 2.6, Protein 3.1
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- In a small bowl, sprinkle yeast over 1/2 cup of the lukewarm milk. Stir to combine. Let sit until frothy, about 10 minutes.
- In the bowl of a large food processor fitted with a dough blade or a large bowl, combine flour, salt, sugar, and lemon zest. Mix in the yeast with milk, eggs, and rum. Slowly add remaining milk, then butter until a soft dough forms. Transfer to a large bowl, cover, and let rest until doubled, about an hour.
- Flour a large work surface and add dough. Roll the dough out until it is 1/2 inch thick. Cut out the doughnuts with a 2 1/2 inch circle cutter and place on baking sheet lined with parchment. Cover and let rise until doubled, 15-30 minutes.
- While the doughnuts are rising, pour vegetable oil into a large pan until it is 1 inch deep. Heat the oil to 350 degrees F. Right before placing in oil, stick your thumb into the center of the doughnuts to create an indentation. Place a few, being careful not to overcrowd, indentation side down, into the hot oil and immediately cover with a lid.
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