Warm Citrus Punch Recipes

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SPARKLING CITRUS PUNCH

People always come back for seconds of this refreshing punch. It has added the crowning touch to many of our holiday meals.-Edie DeSpain, Logan, Utah

Provided by Taste of Home

Time 10m

Yield 4 quarts.

Number Of Ingredients 7



Sparkling Citrus Punch image

Steps:

  • In a large punch bowl or two large pitchers, combine water, juice concentrates, sugar, vanilla and, if desired, almond extract. Gently stir in soda.

Nutrition Facts : Calories 173 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 44g carbohydrate (42g sugars, Fiber 0 fiber), Protein 1g protein.

8 cups cold water
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon almond extract, optional
2 liters lemon-lime soda, chilled

HOT CRANBERRY CITRUS PUNCH

This tart punch warms you on a cold winter's night. I always serve it for Christmas Eve dinner. The longer it cooks, the better it tastes!

Provided by CHESSETTE

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 6h10m

Yield 20

Number Of Ingredients 7



Hot Cranberry Citrus Punch image

Steps:

  • In a 4 quart or larger slow cooker, combine the cranberry juice, orange juice, white sugar, brown sugar, lemon juice, salt and cinnamon sticks. Stir to dissolve sugar. Cook on High for 4 to 6 hours. Turn heat to Low and keep warm for serving.

Nutrition Facts : Calories 92.8 calories, Carbohydrate 23.2 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 11 mg, Sugar 20.3 g

2 quarts cranberry juice cocktail
3 cups orange juice
¼ cup white sugar
¼ cup brown sugar
2 tablespoons fresh lemon juice
1 pinch salt
2 (3 inch) cinnamon sticks

WARM CIDER CRANBERRY PUNCH

I first made this at an instructional cooking camp. My kids loved it so much that, for a time, they insisted we make it every day. Serve it hot in the winter or with the ice during the summer. -Carol Gehringer, Raleigh, North Carolina

Provided by Taste of Home

Time 3h10m

Yield 20 servings.

Number Of Ingredients 8



Warm Cider Cranberry Punch image

Steps:

  • In a 6-qt. slow cooker, combine cranberry juice, apple cider, lemonade concentrate and lemon. Place cinnamon sticks, cloves and allspice on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place in slow cooker. Cook, covered, on low 3-4 hours or until heated through. Discard spice bag and lemon. If desired, garnish with cinnamon stick, cranberries and lemon peel.

Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.

1 bottle (64 ounces) cranberry juice
6 cups apple cider or juice
2 cans (12 ounces each) frozen lemonade concentrate, thawed
1 medium lemon, cut into wedges
4 cinnamon sticks (3 inches)
2 teaspoons whole cloves
1 teaspoon whole allspice
Cranberries, lemon peel strips and additional cinnamon sticks, optional

CITRUS TROPICAL PUNCH

Provided by Food Network

Categories     beverage

Time 8h15m

Yield 8 to 10 servings

Number Of Ingredients 8



Citrus Tropical Punch image

Steps:

  • Combine the orange, cranberry, and pineapple juices in a large container. Add the 2 vodkas and the halved fruits to the punch. Transfer to the refrigerator and chill over night.

1 gallon orange juice
1 gallon cranberry juice
1 (15-ounce) can pineapple juice
6 limes, halved
6 lemons, halved
6 oranges, halved
4 cups mandarin vodka
4 cups citron vodka

CRANBERRY CITRUS PARTY PUNCH RECIPE

This Cranberry Citrus Party Punch is just the perfect amount of tangy and fruity! It is perfect for parties and gatherings.

Provided by Elyse Ellis

Categories     Drinks

Time 10m

Number Of Ingredients 7



Cranberry Citrus Party Punch Recipe image

Steps:

  • Pour ginger ale and juices into a 2 gallon drink dispenser or punch bowl.
  • Put cranberries, orange slices, lemon slices and lime slices on top.
  • Refrigerate until served.

Nutrition Facts : Calories 118 kcal, Carbohydrate 31 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 2 g, Sugar 26 g, ServingSize 1 serving

4 liters ginger ale
4 cups pineapple juice
4 cups cranberry juice
12 ounces fresh cranberries
3 oranges (sliced)
3 lemons (sliced)
3 limes (sliced)

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