Fantabulous Zucchini Bread Recipes

Steps:

• Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
• Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
• Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
• Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

Steps:

• Sift all the dry ingredients together and toss the nuts in the dry ingredients to prevent them from sinking to the bottom of the loaf and set aside.
• Beat the eggs well with a whisk in a large bowl and add the sugar and oil alternately beginning and ending with the sugar. Try to do it in two or three additions. Str in the vanilla.
• Add the dry ingredients and stir only till it comes together. If you stir too much you will have a flat bread. Fold in the grated zucchini.
• Pour into 2 prepared loaf pans and bake in a preheated 350* oven for 1 hour. Cool in pans on a rack for 10 minutes and then remove from pans and finish cooling on the rack. Regular muffins take about 25 minutes at 350*.
• To freeze: wrap loaf in plastic wrap and freeze solid. Remove from the freezer and vacuum seal them. They keep about 6 months frozen.

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Grease and flour two 9x5 inch loaf pans. Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and pepper in a bowl until evenly combined; set aside.
• Beat the eggs, vanilla, sugar, and vegetable oil in a mixing bowl until smooth. Fold in the flour, dates, and zucchini until no dry spots remain. Divide the batter between the two prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Steps:

• Preheat oven to 350 degrees. Cream together eggs, oil and applesauce. Add sugar and vanilla.
• Add dry ingredients and mix well.
• Stir in zucchini.
• Grease and flour loaf pans.
• Large loaf pans bake for 50 minutes or until a toothpick comes out clean.
• Small loaf pans bake approx. 25-30 minutes or until a toothpick comes out clean.
• Remove from oven to cooling racks and let cool until slightly warm before removing.
• Because this is a moist bread it freezes very well.