Fantastic Coleslaw Recipes
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
FANTASTIC COLESLAW
Tastes great with the not-so-much mayo and the vegetable soup mix. Its a "different" kind of coleslaw. I like using the pre-cut mixed in with what I chop myself, because there are two different textures; what I chop myself is crispy, a little thicker, and the pre-cut is thin. It comes out to be a good balance.
Provided by Monica H @MonisiaH
Categories Vegetables
Number Of Ingredients 9
Steps:
- Empty pre-cut coleslaw into collander and rinse thoroughly.
- Wash carrot and cabbage heads. Pat dry.
- Put pre-cut coleslaw into a big bowl. Finely slice up the cabbage and add to bowl.
- Clean carrot with a vegetable peeler. Rinse peeler. Use peeler to peel carrot slices into coleslaw bowl.
- In a separate bowl, mix together the mayo and vegetable soup mix. Then incorporate that into coleslaw bowl.
- Add salt, pepper and dill, mix, taste, add more salt / pepper if you need to.
- Refrigerate at least 2 hours before serving.
- Top with fresh chopped dill. Enjoy!
CREAMY COLE SLAW
Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.
Provided by Bobby Flay
Categories side-dish
Time 10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
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