DELICIOUS POTATO DOUGHNUTS
I first tried these tasty treats at my sister's house and thought they were the best I'd ever had. They're easy to make, and the fudge frosting tops them off well. When I make them for friends, the recipe is always requested. -Pat Davis, Beulah, Michigan
Provided by Taste of Home
Time 1h
Yield 4 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the potatoes, sugar, buttermilk and eggs. Stir in the butter, baking soda, baking powder, salt, nutmeg and enough of the flour to form a soft dough. Turn onto a lightly floured surface; pat out to 3/4-in. thickness. Cut with a 2-1/2-in. floured doughnut cutter. , In an electric skillet, heat 1 in. of oil to 375°. Fry the doughnuts for 2 minutes on each side or until browned. Place on paper towels. , For frosting, combine the confectioners' sugar, cocoa and salt in a large bowl. Stir in the water, butter and vanilla. Dip tops of warm doughnuts in frosting.
Nutrition Facts : Calories 226 calories, Fat 9g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 185mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
ROASTED POTATOES WITH FANCY BUTTER
Steps:
- Preheat the oven to 425 degrees F.
- In a large bowl, toss the potatoes in the olive oil, and season with a generous pinch of salt and pepper. Arrange the potatoes in a single layer on two baking sheets. Place the sheets in the oven and roast until the potatoes are tender on the inside and crispy on the outside, 40 to 50 minutes.
- Place the dried porcinis in a small bowl and fill with boiling water. Rehydrate the mushrooms for 10 minutes. Strain the liquid and chop the mushrooms.
- Place the butter in a medium mixing bowl. Add the chopped mushrooms, parsley, thyme, lemon juice and zest, and mix until thoroughly combined. Season with salt and pepper. Reserve 1/4 cup of the butter at room temperature for a later use.
- Lay out an 18-inch piece of plastic wrap on a flat surface. Spoon out the remaining butter along the bottom third of the plastic wrap, leaving a 2-inch space on each end. Fold the plastic wrap over the butter and roll it up into a log. Twist the ends to close and roll the tube holding the ends to make sure it's tightly wrapped. Place in the freezer until firm, about 30 minutes.
- Remove the plastic and slice half the butter log into 1/2-inch-thick rounds. Place the butter rounds on a serving plate. Wrap the remaining half of the butter log in plastic wrap and store in refrigerator for up to 2 weeks or in the freezer for up to 2 months.
- Transfer the potatoes to a large bowl. Add the reserved room temperature butter mixture and toss to evenly coat the potatoes. Serve the potatoes with the extra butter rounds on the side.
CHOCOLATE POTATO DOUGHNUTS
Make and share this Chocolate Potato Doughnuts recipe from Food.com.
Provided by Aroostook
Categories Breads
Time 13m
Yield 24 doughnuts
Number Of Ingredients 10
Steps:
- Stir sugar, butter and potatoes into eggs and beat until creamy.
- Sift flour, baking powder, salt, nutmeg and cocoa together.
- Alternately add milk and flour to egg mixture.
- Chill well for 2+ hours (overnight even).
- Roll 1/2 inch thick (*It is best to roll small amounts at a time and keep dough chilled as much as possible. Or you can roll, cut and return doughnut to fridge to keep chilled before frying. It makes it easier to handle).
- Cut out.
- Fry in hot fat (365 F) 3 minutes turning once.
FANCY POTATOES
Whipped potatoes with cheeses! Delicious!
Provided by LnJJ
Categories Side Dish Casseroles Potato Casserole
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes in a large pot of salted boiling water, bring water back to a boil. Cook until potatoes are tender, approximately 15 to 20 minutes. Drain well. Let cool.
- When potatoes are cooled, cut them into small chunks. Using an electric blender, whip potatoes with sour cream, cream cheese and garlic salt. Place mixture in a 9x13 inch casserole dish. Sprinkle with Cheddar cheese.
- Bake for 20 minutes. Serve hot.
Nutrition Facts : Calories 731.3 calories, Carbohydrate 57.8 g, Cholesterol 138.5 mg, Fat 46.8 g, Fiber 6.8 g, Protein 22.4 g, SaturatedFat 29.4 g, Sodium 548.6 mg, Sugar 2.8 g
More about "fantastic potato doughnuts w chocolate frosting recipes"
POTATO RECIPES | CHOCOLATE POTATO DOUGHNUTS
From potatogoodness.com
Estimated Reading Time 3 mins
CRUNCHY KETTLE CHIP CHOCOLATE FROSTED RAISED DONUTS
From howsweeteats.com
CHOCOLATE FROSTED DONUTS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
3 DOUGHNUT FROSTINGS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
POTATO DOUGHNUTS | RICARDO
From ricardocuisine.com
5/5 (1)Total Time 45 minsCategory Desserts
FANTASTIC POTATO DOUGHNUTS W/ CHOCOLATE FROSTING! RECIPE
From food.com
5/5 (2)Total Time 23 minsCategory BreadsCalories 172 per serving
BAKED SWEET POTATO DONUTS WITH DARK CHOCOLATE + COCONUT
From ambitiouskitchen.com
BAKED CHOCOLATE DONUTS WITH CHOCOLATE FROSTING
From cookthisagainmom.com
BEST CHOCOLATE ICING FOR DONUTS: EASY 2 INGREDIENT RECIPE
From bakeitwithlove.com
CLASSIC BAKED DONUT RECIPE WITH COLORFUL GLAZE - SUGAR GEEK SHOW
From sugargeekshow.com
FANTASTIC POTATO DOUGHNUTS W/ CHOCOLATE… – RECIPEFUEL
From recipefuel.com
FANTASTIC POTATO DOUGHNUTS W/ CHOCOLATE FROSTING! - LUNCHLEE
From lunchlee.com
CHOCOLATE VEGAN DONUTS WITH CHOCOLATE FROSTING (DAIRY FREE)
From brooklynfarmgirl.com
SWEET POTATO DONUTS WITH CHOCOLATE FROSTING - COCONUT BOWLS
From coconutbowls.com
DONUTS WITH WHITE CHOCOLATE FROSTING - NATHALIE GLEITMAN
From nathaliegleitman.com
HOMEMADE POTATO DONUTS - A WONDERFUL THOUGHT
From awonderfulthought.com
FANTASTIC POTATO DOUGHNUTS W CHOCOLATE FROSTING RECIPE
From webetutorial.com
EASY CHOCOLATE FROSTED DONUTS - DEL'S COOKING TWIST
From delscookingtwist.com
You'll also love