Rice Crispy Cakes Recipes

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CHOCOLATE RICE KRISPIE CAKES

Make a kids' classic with these chocolate Rice Krispie cakes and decorate with sweets, nuts or dried fruit for the ultimate hometime treat

Provided by Lulu Grimes

Categories     Afternoon tea, Dessert, Treat

Time 20m

Yield Makes 9

Number Of Ingredients 7



Chocolate Rice Krispie cakes image

Steps:

  • Put the chocolate in a heatproof bowl with the butter and golden syrup and gently melt in 10-second bursts in the microwave, or melt it over a pan of simmering water, making sure the bowl doesn't touch the water. Stir until smooth, then take off the heat and stir in the rice pops, coating them gently with the chocolate until they are all completely covered.
  • Divide the mixture between nine cupcake or 12 fairy cake paper cases - it's easier if you slide these into a muffin tin as it will help them hold their shape. Leave to set. If you want them to set faster, put in the fridge for 1 hr.
  • Drizzle with a little melted chocolate and decorate with sweets, dried fruit or nuts while they are still wet enough to stick them on. Will keep in an airtight container for five days.

Nutrition Facts : Calories 278 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium

100g milk chocolate, broken up
50g dark chocolate, broken up
100g butter
4 tbsp golden syrup
100g rice pops (we used Rice Krispies)
50g milk chocolate, melted
sprinkles, mini marshmallows, nuts, Smarties, dried fruit or white chocolate buttons

RICE KRISPIE CAKES

Make and share this Rice Krispie Cakes recipe from Food.com.

Provided by Jo Connolly

Categories     Lunch/Snacks

Time 3m

Yield 12 Rice Krispie Cakes, 12 serving(s)

Number Of Ingredients 3



Rice Krispie Cakes image

Steps:

  • Break the chocolate into squares and put in a microwavable bowl.
  • Heat the chocolate until it has all melted 1 min or 45 seconds, depending on the microwave.
  • Mix the Rice Krispies into the chocolate, stirring until Krispies are covered.
  • Using a teaspoon spoon the mixture into cake cases.
  • Top with sprinkles, or you could break up a Flake for decoration or for Easter use Mini Eggs.
  • Leave to set.

Nutrition Facts : Calories 80.2, Fat 7.4, SaturatedFat 4.6, Sodium 16.7, Carbohydrate 6.2, Fiber 2.4, Sugar 0.3, Protein 2

6 ounces baking chocolate
1 ounce Rice Krispies
candy sprinkles, for decoration

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