Delicious And Easy Banana Bread Or Muffins Recipes

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BASIC BANANA MUFFINS

This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they're ready, start to finish, in just half an hour! -Lorna Greene, Harrington, Maine

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 1 dozen.

Number Of Ingredients 8



Basic Banana Muffins image

Steps:

  • In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

Nutrition Facts : Calories 209 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 209mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.

1-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
3 medium ripe bananas
1 large egg, room temperature
1/3 cup vegetable oil
1 teaspoon vanilla extract

EASY BANANA MUFFINS

They raise well, don't stick, and taste great!

Provided by Easter Bunny

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 30m

Yield 16

Number Of Ingredients 11



Easy Banana Muffins image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray 16 muffin cups with cooking spray.
  • Sift all-purpose flour, whole wheat flour, baking powder, baking soda, and salt together in a large bowl.
  • Mix bananas, white sugar, canola oil, brown sugar, and egg together in a separate large bowl; fold banana mixture into flour mixture until just incorporated. Scoop batter into prepared muffin cups.
  • Bake in the preheated oven until muffins spring back when lightly tapped in the middle, 14 to 16 minutes.

Nutrition Facts : Calories 149.9 calories, Carbohydrate 25 g, Cholesterol 11.6 mg, Fat 5.3 g, Fiber 1.6 g, Protein 2.1 g, SaturatedFat 0.5 g, Sodium 187.8 mg, Sugar 13.3 g

cooking spray (such as Baker's Joy®)
¾ cup all-purpose flour
¾ cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
4 bananas, mashed
½ cup white sugar
⅓ cup canola oil
¼ cup brown sugar
1 egg

ULTIMATE BANANA MUFFINS

My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.

Provided by Anonymous

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 13



Ultimate Banana Muffins image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
  • Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
  • Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
  • Divide batter evenly among the muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Nutrition Facts : Calories 196.1 calories, Carbohydrate 30.7 g, Cholesterol 29.1 mg, Fat 7.4 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 286.1 mg, Sugar 15.1 g

1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 dash ground nutmeg
3 very ripe bananas
½ cup white sugar
⅓ cup butter, melted
¼ cup lightly packed brown sugar
1 egg
1 teaspoon vanilla extract
¼ cup chopped walnuts

DELICIOUS AND EASY BANANA BREAD OR MUFFINS

This banana bread is so delicious. We make muffins out of the batter to enjoy with a nice hot cup of coffee. The one t of salt is not a mistake, but you can adjust it as you wish.

Provided by Recipe Junkie

Categories     Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 6



Delicious and Easy Banana Bread or Muffins image

Steps:

  • Mix mashed bananas and sugar.
  • Add melted butter, salt and baking soda.
  • Mix well.
  • Add flour.
  • Pour batter into well greased and floured loaf pan.
  • Smooth the top.
  • Bake in 350 oven for 1 hour or until tester comes out clean.
  • Do not overbake.
  • For Muffins:.
  • Put batter into 12 standard muffin cups/muffin tin.
  • Bake muffins at 375 for 10-15 minutes.

Nutrition Facts : Calories 2812.9, Fat 95.7, SaturatedFat 59.1, Cholesterol 244, Sodium 4405, Carbohydrate 471.7, Fiber 15.9, Sugar 243.6, Protein 30.6

3 ripe bananas, mashed
1 cup sugar
1/2 cup margarine or 1/2 cup shortening
1 teaspoon salt
1 teaspoon baking soda
2 cups flour

SERIOUSLY DELICIOUS BANANA BREAD

This is simply the best banana bread I have ever tasted. The sour cream keeps it moist. It was a blue ribbon winner at the Milwaukee fair. I bake it in tin foil loaf pans, as my oven is hot. It is a 1935 recipe.

Provided by out of here

Categories     Quick Breads

Time 1h5m

Yield 10 slices

Number Of Ingredients 10



Seriously Delicious Banana Bread image

Steps:

  • Cream butter, sugar and eggs.
  • Mix banana pulp, vanilla and sour cream.
  • Mix alternately with dry ingredients.
  • Bake at 350 degrees in greased and floured loaf pans.
  • 1 large loaf or 2 small loaves.
  • Bake 50-60 minutes.

Nutrition Facts : Calories 308.4, Fat 11.8, SaturatedFat 7, Cholesterol 69.2, Sodium 348.4, Carbohydrate 47.3, Fiber 1.6, Sugar 24.3, Protein 4.5

2 cups flour
3/4 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter or 1/2 cup margarine
1 cup sugar
2 eggs
1 1/2 cups banana pulp
1/4 cup sour cream
1 teaspoon vanilla

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