Farfalle Al Sugo Di Tonno Pasta With Tuna Recipes
FARFALLE AL SUGO DI TONNO (PASTA WITH TUNA)
Make and share this Farfalle Al Sugo Di Tonno (Pasta With Tuna) recipe from Food.com.
Provided by Cluich
Categories Tuna
Time 33m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a skillet. Add onion and garlic and fry for 2-3 minutes. Add the tomatoes and bring to a boil. Add the wine and simmer for another minute. Stir in the olives, oregano, salt and pepper, then cover and cook for 25 minutes, stirring occasionally. Meanwhile, cook the pasta according to directions.
- Drain the canned tuna and flake with a fork. Add the tuna to the sauce with about 1/4 cup of the pasta water. Drain the pasta and mix with the sauce. Serve immediately.
Nutrition Facts : Calories 626.6, Fat 13.4, SaturatedFat 2.1, Cholesterol 7.7, Sodium 469.1, Carbohydrate 95.2, Fiber 6, Sugar 6.6, Protein 28.5
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