Black Pepper Corn Sticks Recipes

Steps:

• Prepare a grill for medium-high heat. Mix butter, salt, and pepper in a small bowl; set aside.
• Pull back husk from each ear of corn without removing it entirely. Remove silk, then pull husk back into place. (This allows coverage from the grill, both protecting the corn from direct exposure to the flames and partially steaming the ear, while still allowing smoke to penetrate the husk and some charring to occur.) Grill, turning occasionally, until slightly charred and cooked through, about 10 minutes. Transfer corn to a large platter, pull back husks, and spread with reserved butter.
• Do Ahead: Butter can be made 1 day ahead. Cover and chill. Bring to room temperature before spreading over corn.

Steps:

• Rub pepper over both sides of steaks. Refrigerate for 15 minutes. In an ungreased skillet, brown steaks on both sides over medium-high heat. Reduce heat to medium; add butter and garlic; cook for 4-6 minutes, turning steaks once. Add Worcestershire sauce; cook 4-6 minutes longer, turning once, or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove steaks and keep warm. , Combine wine or broth, mustard and sugar; add to the pan. Stir to loosen browned bits. Combine cornstarch and water until smooth; add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the steaks.

Steps:

• mix water,milk,sugar and yeast on top--let sit 10 minutes--add 3 egg yolks,salt,pepper,butter and 2 Cups flour and cornmeal---mix low 2 mins---then beat to smooth and soft---about 5 minutes--add 1/4 Cuo flour if too sticky--rise 45 minutes---set oven 425---sprinkle parchment lined sheet with cornmeal--punch down dough- divide to 20 pcs-roll out 10-12" long--rise 10 minutes (can freeze at this point) egg wash sprinkle with cornmeal -- bake 10 mins to brown.

Steps:

• Combine 2 cups flour, yeast, salt and pepper in food processor using the steel knife and on/off turns. With machine running pour in 3/4 cup water and 1 tablespoon oil through the feed tube and process until dough clings to slide of workbowl. If the dough is too sticky add extra flour one tablespoon at a time, if too dry add more water one tablespoon at a time until it is right consistency.
• Continue processing dough for 40 seconds until dough is smooth and elastic.
• Knead on floured board for 1 minute.
• Transfer dough to oiled bowl, turning to cover all surfaces. Cover and let dough rise for 30 minutes.
• Preheat oven to 450-degrees F.
• Coast baking sheet with olive oil.
• Roll small pieces (about the size of a walnut) into 10-inch sticks. Arrange on baking sheet, spacing one inch apart.
• Bake for 10-15 minutes or until brown.