DOMINIC'S FARFALLE ALLA KARMAN
This recipe combines pasta, prosciutto, tomatoes, wild mushrooms and peas in a creamy Parmesan wine sauce for an elegant, mouth-watering Italian dish. It originated with Chef Dominic Galati of Dominic's on the Hill, in St. Louis' "Little Italy". Don't let the list of ingredients hold you back - if you prep everything before you start, it's fast sailing. Italians might serve this as an appetizer, but I serve it as a one-dish meal.
Provided by ninja
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot of salted boiling water, cook pasta according to package directions; drain well, reserving about 1 cup of the pasta water.
- While pasta is cooking, heat olive oil over medium-high heat in a large skillet. Add onions and cook, stirring frequently, until onion is golden brown, about 3 minutes. Stir in garlic and continue to cook for 1 minute. Add prosciutto, tomato, mushrooms and peas, and cook another 3 minutes; season with salt and pepper.
- Add wine and cook until wine reduces slightly, about 2 minutes. Add cream and butter; cook for 2 minutes. Stir in Parmesan and parsley.
- Taste sauce and adjust seasonings if necessary. As needed, add reserved water from the pasta, a few tablespoons at a time, until sauce reaches desired consistency. Serve immediately, garnished with more freshly shredded Parmesan.
TUNA FARFALLE ALLA PUTTANESCA
Make and share this Tuna Farfalle Alla Puttanesca recipe from Food.com.
Provided by Pinay0618
Categories Tuna
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Prepare pasta according to package directions.
- Set aside.
- Place oil in large skillet over medium heat.
- Add garlic and onions and sauté for about 5 minutes. Add tomatoes and juice, wine, capers, rosemary, olives and pepper to onions.
- Simmer for 5 minutes.
- Raise heat to medium and cook another 3 minutes until sauce thickens slightly.
- Add salt to taste.
- Combine tuna, sauce and parsley with pasta.
STUFFED MUSHROOMS PARMESAN (FUNGI ALLA PARMIGANA)
Make and share this Stuffed Mushrooms Parmesan (fungi Alla Parmigana) recipe from Food.com.
Provided by Kim D.
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Grease a shallow baking pan, large enough to hold the mushrooms in a single layer.
- Clean mushrooms.
- Cut off stems and save.
- Place mushrooms in prepared pan, cut side up.
- Finely chop mushroom steams.
- Heat oil in skillet and saute steams, onion and garlic.
- Cook slowly until onions and garlic have slightly browned.
- Add the bread crumbs, Parmesan, parsley, salt and oregano; Mix well.
- Scoop spoonfuls of mixture onto each mushroom.
- Sprinkle a little olive oil on top of mushrooms.
- Bake at 400°F for 15-20 minutes or until mushrooms are tender and tops are slightly brown.
ITALIAN MUSSELS
Make and share this Italian Mussels recipe from Food.com.
Provided by swiz58
Categories Mussels
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook onion and garlic in oil for 5 minutes.
- Stir in tomatoes, wine and seasonings.
- Simmer 5 minute.
- Add mussels.
- Cook covered until the shells open.
- Sprinkle with parsley.
- Serve the broth as a soup if desired.
Nutrition Facts : Calories 358, Fat 18.8, SaturatedFat 2.9, Cholesterol 63.7, Sodium 949.5, Carbohydrate 13.3, Fiber 1.2, Sugar 2.3, Protein 28.1
PASTA WITH HAM & SOURCREAM
Make and share this Pasta With Ham & SourCream recipe from Food.com.
Provided by Santa Ed
Categories One Dish Meal
Time 1h
Yield 1 serving, 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to directions.
- Cook peas according to directions.
- Heat oil, add onion and saute.
- add mushrooms and saute.
- add garlic and saute.
- add ham and cook until heated.
- Remove pan from heat.
- Stir in sour cream, peas, salt and pepper.
- Toss ham mixture, hot pasta and cheese in a large serving.
FARFALLE WITH MUSHROOMS AND PEAS
Make and share this Farfalle With Mushrooms and Peas recipe from Food.com.
Provided by ratherbeswimmin
Categories Low Cholesterol
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat a large pot of water to boiling, add salt and farfalle; cook until al dente.
- Meanwhile, in a big skillet, heat the oil over medium heat.
- Add in the garlic, mushrooms, and thyme; saute for 1 minute.
- Add in the broth; simmer over med-low heat, stirring occasionally.
- When you add the pasta to the boiling water, add the peas and salt to the mushroom mixture.
- When the pasta is cooked, drain it briefly, allowing some of the water to cling to the noodles, and return it to your warm pot over low heat.
- Add in the mushroom-pea mixture and the Parmesan cheese; stir together until heated through.
- Taste and adjust seasoning with salt/pepper.
- Serve immediately, topped with additional Parmesan cheese.
Nutrition Facts : Calories 303.2, Fat 6.5, SaturatedFat 1.8, Cholesterol 5.5, Sodium 271, Carbohydrate 48, Fiber 3.4, Sugar 3.5, Protein 14.1
FARFALLE ALLA KARMAN
Make and share this Farfalle Alla Karman recipe from Food.com.
Provided by Ck2plz
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- . In a large pan, heat olive oil and saute the ham, onion, and garlic, stirring for about 3 minutes until onion is soft.
- 2. Add tomato, muchrooms, and peas. Cook for about 5 minutes. Add wine, and simmer for 3 minutes. Add cream and butter, simmer for another 5 minutes. Then add salt and plenty of black pepper.
- 3. Cook the Farfalle in a large saucepan in rapidly boiling, salted water for about 10 minutes, or until "al dente". Drain the pasta thoroughly, add to the sauce and toss with cheese and parsley to mix. Taste for seasoning and serve immediately with some extra parmesan cheese on the side.
- **I use this recipe during Lent and substitute the ham for shrimp (about a half pound) - it is yummy!
Nutrition Facts : Calories 779.1, Fat 32.2, SaturatedFat 14.7, Cholesterol 158.9, Sodium 357.2, Carbohydrate 91, Fiber 5.6, Sugar 5.9, Protein 25.5
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