Farfalle With Smoked Salmon And Cream Cheese Recipes

CREAMY FARFALLE WITH SALMON AND PEAS

Provided by Marge Perry

Categories Milk/Cream Fish Pasta Easter Quick & Easy Dinner Lunch Cream Cheese Salmon Spring Healthy Self Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 12

Creamy Farfalle with Salmon and Peas image

Steps:

Heat broiler to low. Coat a baking sheet with cooking spray. Season salmon with 1/2 teaspoon salt and 1/8 teaspoon pepper. Broil until cooked through, 5 minutes per side. Let cool; cut salmon into bite-size pieces. Cook pasta as directed on package; add peas 3 minutes before end of cooking time; drain. Whisk 1/4 cup milk and flour in a small saucepan until smooth; whisk in remaining 1 1/4 cups milk, remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper. Cook over medium heat, whisking, until as thick as heavy cream, 10 minutes. Remove from heat; add Neufchaåtel and 1 tbsp dill; whisk until cheese melts. Toss pasta and peas with sauce and salmon; drizzle with juice. Garnish with zest and remaining 1 tablespoon dill.

Ingredients

Vegetable oil cooking spray
1 pound salmon fillet, skin removed
3/4 teaspoon salt, divided
1/4 teaspoon black pepper, divided
6 ounces farfalle pasta
1 1/2 cups frozen peas
1 1/2 cups 1 percent milk,divided
3 tablespoons all-purpose flour
3 ounces Neufchaåtel
2 tablespoons chopped fresh dill, divided
1 tablespoon fresh lemon juice
1 teaspoon grated lemon zest

FARFALLE AL SALMONE AFFUMICATO (PASTA WITH SMOKED SALMON CREAM)

A dish I heartily enjoyed recently in Tuscany. This is me experimenting at making it - no claims to authenticity - it is toothsomely tasty, though. It can be on your table in practically no time at all and is dead-simple to make. I have also made this using left-over, cooked salmon, and it is still very good indeed, although missing the smokiness of the original recipe.

Provided by evelynathens

Categories One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

Farfalle Al Salmone Affumicato (Pasta With Smoked Salmon Cream) image

Steps:

Cook the pasta in lots of boiling, salted water until dente. Drain and set aside.
In a large skillet, saute garlic in butter over medium heat for 2 minutes, careful not to let the garlic brown or burn. Add vodka and cook a further minute or so for alcohol to evaporate. Add half and half and cream cheese and whisk until the cream cheese has melted into the sauce. Add the pepper and simmer for 2 minutes.
Add the cooked pasta to the sauce and all of the smoked salmon. Keep tossing and cooking the pasta in the sauce for 1-2 minutes so that the pasta absorbs some of the sauce, but is still coated in a 'runny' and creamy sauce.
Garnish at table with freshly-grated parmegiano-reggiano cheese and more freshly-cracked black pepper, as desired.

Nutrition Facts : Calories 672.5, Fat 29.4, SaturatedFat 16.4, Cholesterol 91.3, Sodium 685.6, Carbohydrate 69.4, Fiber 2.8, Sugar 3.4, Protein 27.6

Ingredients

12 ounces farfalle pasta (or pasta of your choice)
8 ounces smoked salmon, cut into julienne strips
2 garlic cloves, finely minced
3 tablespoons butter
2 tablespoons vodka
1 1/2 cups half-and-half cream
4 ounces low-fat cream cheese
1/4 teaspoon freshly-cracked black pepper (or more)
freshly-grated parmigiano-reggiano cheese

FARFALLE WITH SMOKED SALMON AND CREAM CHEESE

Make and share this Farfalle With Smoked Salmon and Cream Cheese recipe from Food.com.

Provided by Ariella

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Farfalle With Smoked Salmon and Cream Cheese image

Steps:

Cook pasta according to package directions until al dente. Reserve 1/2 cup pasta water. Add onions to pot, then immediately drain remaining water. Return onions and pasta to pot.
Add cream cheese, dill, capers and salmon to pot. Toss ingredients together, adding a little bit of the reserved water at a time to form a thin sauce that coats the pasta. You may not need all of the sauce. Season with salt and pepper.

Nutrition Facts : Calories 409.2, Fat 7.5, SaturatedFat 3.3, Cholesterol 22.5, Sodium 415.2, Carbohydrate 66.3, Fiber 3.2, Sugar 3.5, Protein 17.8

Ingredients

12 ounces farfalle pasta
coarse salt
pepper
1 small red onion, quartered and thinly sliced
2 ounces bar cream cheese, cut into small pieces
1/4 cup fresh dill, coarsely chopped or 1 teaspoon dried dill
2 tablespoons capers, drained
4 ounces smoked salmon, cut into bite sized pieces

FARFALLE PASTA WITH SMOKED SALMON AND CREAM CHEESE

The mild cream cheese perfectly balances the salty, intense flavors of the capers and salmon.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes

Time 20m

Number Of Ingredients 7

Farfalle Pasta with Smoked Salmon and Cream Cheese image

Steps:

Cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Reserve 1/2 cup pasta water. Add onion to pot; immediately drain pasta mixture, and return to pot.
Add cream cheese, dill, capers, and salmon to pasta. Toss, adding reserved pasta water a little at a time to create a thin sauce that coats farfalle (you may not need all the water). Season lightly with salt and pepper. Serve.

Ingredients

12 ounces farfalle (bow-tie pasta)
Coarse salt and ground pepper
1 small red onion, quartered and thinly sliced
2 ounces bar cream cheese, cut into small pieces
1/4 cup fresh dill, coarsely chopped, or 1 teaspoon dried dill weed
2 tablespoons capers, drained and rinsed
4 ounces smoked salmon, cut into bite-size pieces

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