Farm Bread Recipes
FARMHOUSE BREAD
Make and share this Farmhouse Bread recipe from Food.com.
Provided by TammieV
Categories Yeast Breads
Time 2h25m
Yield 4 loaves
Number Of Ingredients 7
Steps:
- Dissolve yeast and 1 cup warm water in a large mixing bowl. Let rest 10-15 minutes.
- Add salt, sugar, shortening and 3 1/3 cups warm water.
- Gradually mix in 10 cups of flour. Add up to 2 more cups until dough is no longer sticky.
- Knead for 10 minutes. Cover the bowl and let rise for 1 hour until dough doubles in size.
- Punch down dough, form into 4 loaves, place into loaf pans and let rise again until double in size(about an hour).
- Place in preheated oven at 375 degrees and bake until golden brown (about 35 Minutes).
- This recipe also works well halfed.
- For whole wheat bread, substitute 4 cups of whole wheat flour mixed with 6 to 8 cups of white flour.
- I cool slice and freeze the extra laoves for later.
More about "farm bread recipes"
THE BEST BREAD RECIPE (SHELF STABLE) • LONGBOURN FARM
Web Oct 4, 2016 Place in greased bread loaf pans and raise (covered, room temperature) 1 hour or until doubled. Preheat oven to 375ºF. Bake at …
From longbournfarm.com
4.8/5 (39)Total Time 2 hrs 55 minsCategory Side DishCalories 137 per serving
From longbournfarm.com
4.8/5 (39)Total Time 2 hrs 55 minsCategory Side DishCalories 137 per serving
- Gradually add the final cup of water and add more if necessary. The dough should stick to the bottom of the bowl but clean the sides and be sticky to the touch. If you add too much water, don't worry! Just add a bit more flour to get it back to the right consistency.
- Knead 6-8 minutes in a mixer or 8-10 minutes by hand until the dough is smooth and elastic. Don't skimp on the kneading! This helps create the structure of the bread.
FARMHOUSE WHITE BREAD RECIPE FOR A BEAUTIFUL COUNTRY SANDWICH …
Web Jul 9, 2022 3 cups bread flour 1 cup plus 1 tablespoon lukewarm water 2 tablespoons butter softened 2 tablespoons sugar 1 ½ teaspoons salt 2 …
From heartscontentfarmhouse.com
Ratings 13Calories 129 per servingCategory Bread
From heartscontentfarmhouse.com
Ratings 13Calories 129 per servingCategory Bread
- Add all ingredients to the bowl of an electric stand mixer or to a large mixing bowl. Combine until a dough is formed that holds together and does not stick to the sides of bottom of the bowl. If it seems too dry and crumbly, add more water a teaspoon at a time. If it's too sticky, add more flour.
- Knead the dough by machine or hand for ten to fifteen minutes, until it is smooth, soft, and reaches the windowpane stage (meaning that when the dough is stretched, a translucent area appears). If using a stand mixer, allow the machine to rest every five minutes.
- Shape the dough gently into a ball and place into a clean, lightly oiled bowl. Cover with a clean, damp tea towel and place into a warm place to rise. Let the dough rise 60 minutes, until it is puffy and has doubled in size.
- Gently stretch the dough into a rectangle, with the short side of the rectangle as long as the long side of the loaf pan you will be using for baking. Tuck in the corners and top of the dough, and roll into a long. Pinch the seams closed and place the loaf, seam side down, into a lightly oiled loaf pan.
FARM STYLE BREAD • LONGBOURN FARM
Web Mar 9, 2021 How to make farm style bread Combine the flour, salt and yeast in a large mixing bowl. You will not need to bloom the yeast …
From longbournfarm.com
5/5 (2)Total Time 12 hrs 40 minsCategory BreadCalories 120 per serving
From longbournfarm.com
5/5 (2)Total Time 12 hrs 40 minsCategory BreadCalories 120 per serving
- You do not have to bloom the yeast in water, unless you are concerned it might not be good anymore.
42 HOMEMADE BREAD RECIPES THAT ARE COMPLETELY DOABLE - FOOD …
Web Feb 9, 2023 We’ll be the first to admit that bread recipes with yeast take a bit of time and effort—between mixing and kneading, letting the dough …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
RUSTIC FARMER'S BREAD - LET THE BAKING BEGIN!
Web Apr 1, 2014 Make the biga first: Toss flour, yeast, and water in a bowl of a mixer and stir together until it comes together. Cover the bowl and let sit …
From letthebakingbegin.com
4.6/5 (17)Total Time 12 hrs 30 minsCategory BreadCalories 143 per serving
From letthebakingbegin.com
4.6/5 (17)Total Time 12 hrs 30 minsCategory BreadCalories 143 per serving
FARMHOUSE WHITE SANDWICH BREAD - GATHER FOR BREAD
Web Jun 15, 2015 In a large bowl combine 4 cups all purpose flour, instant yeast, and sugar. Make a well in the center, and add melted butter and warm milk. Add 3-4 cups of flour, adding 1 cup at a time. Stir with …
From gatherforbread.com
From gatherforbread.com
EASY SOURDOUGH BREAD RECIPE FOR BEGINNERS | LITTLE SPOON FARM
Web Jan 4, 2020 Feed your sourdough starter and let rise until doubled. Mix the dough and let rest for 1 hour at room temperature. Perform 2 sets of stretch and folds 30 minutes apart. Cover the bowl and let the dough …
From littlespoonfarm.com
From littlespoonfarm.com
WHITE BREAD RECIPE - A FARMGIRL'S KITCHEN®
Web Nov 8, 2021 For all of my bread recipes, I prefer an equal mixture of both. How to make White Bread Step 1: Scald the milk, stir in the sugar, salt, and butter to dissolve. Cool the milk mixture to lukewarm. Step 2: Pour the …
From afarmgirlskitchen.com
From afarmgirlskitchen.com
BREADS AND ROLLS ARCHIVES - FEAST AND FARM
Web Perfect pancake recipe without buttermilk Soft Amish White Bread (Video, Beginner Friendly) Pumpkin cinnamon pull apart bread Sourdough Waffles (Overnight Ferment) Flaky Biscuits with Cream Cheese and Chives How …
From feastandfarm.com
From feastandfarm.com
NO KNEAD FARMHOUSE BREAD - VIKALINKA
Web Jan 18, 2019 3 to 3 ½ cups/400g to 450 g all-purpose or bread flour more for dusting (I used 3 ½ cups) ¼ teaspoon instant yeast 1¼ teaspoons salt 1 ½ cups/ 375ml warm water Flour for dusting Instructions Mix flour, yeast …
From vikalinka.com
From vikalinka.com
SOURDOUGH COUNTRY LOAF BREAD RECIPE - LITTLE SPOON …
Web Jan 29, 2020 Cover the dough and allow to ferment at room temperature for an additional 2-3 hours. Shape and cold ferment - Pre-shape the dough and let rest, covered, for 20 minutes. Final shape the dough, place in …
From littlespoonfarm.com
From littlespoonfarm.com
FARM JOURNAL'S HOMEMADE BREAD: 250 NATURALLY GOOD …
Web Find many great new & used options and get the best deals for FARM JOURNAL'S HOMEMADE BREAD: 250 NATURALLY GOOD RECIPES By Farm Inc. Journal at the …
From ebay.com
5/5 (2)
From ebay.com
5/5 (2)
SOFT AMISH WHITE BREAD (VIDEO, BEGINNER FRIENDLY) - FEAST AND FARM
Web Soft Amish white bread is a soft, slightly rich loaf that's great for beginners. Prep Time 20 minutes Cook Time 30 minutes Rise Time 2 hours Total Time 2 hours 50 minutes …
From feastandfarm.com
From feastandfarm.com
TURNER FARM SOURDOUGH RECIPE - FOOD14.COM
Web May 10, 2023 Method to make the Turner Farm Sourdough. Take a large bowl and pour water into it. Add the starter into it and blend well. Then, you must add flour into the …
From food14.com
From food14.com
FARMHOUSE CRUSTY LOAF (HANDMADE, QUICK, SIMPLE & DELICIOUS)
Web How to make a delicious crusty farmhouse sandwich loaf by hand, easy step by step instructions from start to finish. Patreon https://www.patreon.com/user?u=16607621
From youtube.com
From youtube.com
FARMHOUSE WHITE BREAD | THE ENGLISH KITCHEN
Web Apr 15, 2021 6 cups (900g) of strong bread flour 2 tsp salt Instructions Combine half of the water and the sugar in a large bowl. Sprinkle the yeast over top. Allow to stand for 5 to 6 …
From theenglishkitchen.co
From theenglishkitchen.co
ARTISAN BREAD: THE EASY WAY - HANDMADE FARMHOUSE
Web Preheat oven to 450 degrees F. Score the top of the loaf with a serrated knife or bread lame if you'd like. This bread will not keep a design but I like to score so I can control where …
From handmadefarmhouse.com
From handmadefarmhouse.com
SAME DAY SOURDOUGH BREAD RECIPE - FARMHOUSE ON BOONE
Web May 1, 2023 Preheat a dutch oven to 500°F for 1 hour. Place dough on a piece of parchment paper. Dust the top of the dough with flour, if desired, and score with lame or …
From farmhouseonboone.com
From farmhouseonboone.com
BAKING SANDWICH BREADS: ‘PEPPERIDGE FARM-STYLE’ AND WALNUT …
Web Apr 20, 2016 Directions 1. Set up the mixer with the dough hook. 2. Put 4 cups of the flour, the salt, and the yeast into the bow (salt on one side, yeast on the other, always), and …
From motherearthnews.com
From motherearthnews.com
RECIPE FOR FARMHOUSE WHITE BREAD | ALMANAC.COM
Web Oct 27, 2022 Scald milk with butter. Set aside to cool. Dissolve yeast in lukewarm water. Combine 2 cups all-purpose flour, salt, and sugar in large mixing bowl. To this mixture …
From almanac.com
From almanac.com
APPLE PIE BREAD PUDDING - PROD.CALIFIAFARMS.COM
Web For the pudding base: 2 cups Califia Farms Original Almond Barista Blend 1 vegan brioche loaf, cubed (about 5-6 cups) ½ cup all-purpose flour 1 teaspoon baking powder 2 …
From prod.califiafarms.com
From prod.califiafarms.com
3 SIMPLE BRUNCH RECIPES TO MAKE FOR MOTHER'S DAY
Web 18 hours ago Grease a 9- by 13-inch glass or stoneware baking dish. Spread the sausage mixture in an even layer over the bottom of the baking dish. In a medium bowl, whisk …
From startribune.com
From startribune.com
EASY HOMEMADE APPLE BREAD RECIPE | A FARMGIRL'S DABBLES
Web Oct 12, 2022 Stir dry ingredients into the apple mixture, just until mixed. Pour into prepared loaf pans. Bake 55 minutes, or until golden and center tests done with a toothpick. …
From afarmgirlsdabbles.com
From afarmgirlsdabbles.com
NO KNEAD FARMHOUSE BREAD RECIPE | BAKE WITH BAKABEE
Web Mar 21, 2020 Add the yeast and sugar to the lukewarm water, stir it well and set aside for 5 minutes to activate the yeast. In a mixing bowl, add the bread flour, sea salt, olive oil. …
From bakabee.com
From bakabee.com
GOLD MEDAL FLOUR RECALLED DUE TO SALMONELLA CONTAMINATION
Web May 4, 2023 Gold Medal Unbleached All Purpose 5 lb Flour with package UPC 000-16000-19610 and recalled “better if used by date” of 3/27/24 and 3/28/24.; Gold Medal …
From foodnetwork.com
From foodnetwork.com
BAUERNBROT (GERMAN FARMER'S BREAD) • CURIOUS CUISINIERE
Web Nov 5, 2020 Bauernbrot (German Farmer's Bread) For best flavor, the starter for this bread needs to rest for 24 hours before making the bread. Yield: 1 (7 inch diameter) loaf …
From curiouscuisiniere.com
From curiouscuisiniere.com
You'll also love
