Fiery Hot Restaurant Style Salsa Recipes
RESTAURANT-STYLE SALSA
Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
- Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate the salsa for at least an hour before serving.
MEDIUM HOT RESTAURANT STYLE SALSA
After being inspired by a recipe I found on Pinterest, I decided to enter a salsa competition at work. I broke out the blender and purchased some basic salsa ingredients in bulk and started creating! This is a restaurant style salsa made with just enough jalapenos to be dangerous!
Provided by Julie C.
Categories Sauces
Time 15m
Yield 1 quart, 12 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients in a blender or food processor and pulse/blend until combined.
FRESH RESTAURANT-STYLE SALSA
This addictive salsa is restaurant quality, or maybe even better! It's fresh and flavorful, not too spicy, and easy to make in a food processor with a mix of ripe and canned Roma tomatoes. This makes a big batch which is good because it will go fast. Serve with lots of thin, crispy tortilla chips and a margarita, of course!
Provided by NicoleMcmom
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 24
Number Of Ingredients 10
Steps:
- Combine canned and fresh tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeno peppers, lime juice, salt, and cumin and process for 10 seconds. Pulse further to desired consistency. Check and adjust seasoning as desired.
Nutrition Facts : Calories 10.8 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 168.1 mg, Sugar 1.3 g
RESTAURANT STYLE SALSA
You sit down at a Mexican restaurant and they bring you a bowl of chips and salsa. You have one chip, dip it, but can't stop there. You continue until all the chips and salsa are gone and ask for more. This is that salsa. It is great on any dish from tacos to scrambled eggs. Adjust the amount of jalapeno peppers and salt to suite your own palate. With the two Jalapenos, this version is spicy.
Provided by Groony1
Categories Sauces
Time 15m
Yield 3-4 cups
Number Of Ingredients 8
Steps:
- Pan roast with, no oil, the unpeeled garlic cloves and jalapeno peppers on medium-high until skins are darkened on all sides. About 5 minutes for the jalapenos and 8-10 minutes for the garlic.
- Peel garlic and add to food processor with jalapeno and onion. Process until ingredients are finely minced. (de-seeding the jalapenos or only using one will result in a medium heat salsa).
- Add all remaining ingredients (tomatoes, cumin, cilantro, lime juice, and salt) and process until smooth.
- Cool for one hour in refrigerator prior to serving.
Nutrition Facts : Calories 71.1, Fat 0.8, SaturatedFat 0.1, Sodium 1569, Carbohydrate 15.7, Fiber 4.1, Sugar 8.5, Protein 3.2
CAUTION: EXTREMELY HOT! SALSA
This is not for the faint of heart! It is very spicy, so if you don't like it extremely hot, I wouldn't recommend you try this!
Provided by canarygirl
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 12
Steps:
- Put peppers, onion, garlic, cilantro and cumin in a food processor, and process until finely minced, but not a paste.
- Or, if you're mincing the peppers by hand-be SURE to wear rubber gloves, as the oil from the peppers is very irritating to skin and eyes.
- Add seasonings, vinegar, olive oil and water and mix well.
- Store in a glass container with a tight fitting lid (I use the larger size of baby food jars).
- Stores well in the refrigerator for a couple of days.
- Serve on chips, eggs, grilled chicken, in burritos, on tacos, mixed into rice or beans, anything you can think of!
FIERY SALSA
Original recipe came from Relish Magazine in the newspaper; I have changed the amounts to make it more manageable for the home cook. This salsa is hot, remove seeds and inner membranes of peppers for a milder flavor or use less hot peppers. The peppers can be adjusted to your own personal taste. This is the best salsa I've ever eaten and a great way to use some of those summer tomatoes.
Provided by Susan Dillard
Categories Mexican
Time 3h5m
Yield 9 pints
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large pot and bring to a boil. Boil 10 minutes; reduce heat and simmer an additional 10 minutes.
- Ladle into sterilized jars leaving about 1/4 inch head space and place in boiling water bath for 15 minutes. Let cool 24 hours.
More about "fiery hot restaurant style salsa recipes"
SALSA RECIPE - THE MOST FLAVORFUL RESTAURANT STYLE SALSA!
Web Apr 14, 2021 A few key ingredients like fire roasted tomatoes, seasoning, fresh cilantro, and lime juice blend together to make an incredibly …
From willcookforsmiles.com
5/5 (7)Total Time 5 minsCategory AppetizerCalories 33 per serving
From willcookforsmiles.com
5/5 (7)Total Time 5 minsCategory AppetizerCalories 33 per serving
- Combine all the ingredients in a blender and pulse a few times until it's blended to small, coarse chunks. Don't make it too chunky because you don't' want to bite into a big piece of garlic or jalapeno.
BEST RESTAURANT STYLE SALSA RECIPE - 40 APRONS
Web Apr 15, 2017 5 /5 10 Comments Jump to Recipe Gluten Free Paleo Vegan Vegetarian Whole30 This post may contain affiliate links. Please read …
From 40aprons.com
5/5 (1)Total Time 10 minsCategory Side DishCalories 82 per serving
From 40aprons.com
5/5 (1)Total Time 10 minsCategory Side DishCalories 82 per serving
- Add garlic, jalapeños, and cilantro to a food processor and pulse until chopped and pretty uniformly smooth. Add Toss in onions and pulse a few times, until pretty smooth again. Throw in fresh tomatoes and pulse until you have no big chunks of tomato.
- Add in drained canned tomatoes and pulse again until the salsa is the desired consistency. Add salt and transfer to an airtight container.
THE VERY BEST RESTAURANT STYLE SALSA - MOM'S DINNER
Web May 2, 2018 Instructions. In a food processor or powerful blender add the cilantro, lime juice, onion, garlic, salt, pepper and sugar, PLUS only ½ cup of the canned tomatoes. Pulse about 20-30 times, until there are no large …
From momsdinner.net
From momsdinner.net
MEXICAN RESTAURANT SALSA RECIPE - MEXICAN FOOD JOURNAL
Web Feb 22, 2022 Roughly chop the tomatoes, onion, chiles, and cilantro. Add the chopped vegetables to your blender (Do not add extra water unless needed and then add a couple of tablespoons at a time) Add ½ …
From mexicanfoodjournal.com
From mexicanfoodjournal.com
FIERY ROASTED SALSA: A CANNING RECIPE! | HEARTBEET KITCHEN
Web Aug 15, 2021 Fiery Roasted Salsa By Amanda Paa – Last updated: August 15, 2021 4.62 from 50 votes 98 comments Garden tomatoes, peppers, and onions roast in the oven for ultimate flavor and spice in this …
From heartbeetkitchen.com
From heartbeetkitchen.com
FIRE ROASTED SALSA RECIPE - HOW TO MAKE ROASTED SALSA …
Web Jul 30, 2020 Remove the skins from the tomatoes. After 10 minutes or so, peel the chiles with the back of a butter knife, then open them up and scrape away their seeds. Chop them roughly. If you are grinding your salsa in a …
From honest-food.net
From honest-food.net
RESTAURANT STYLE SALSA (ROJA SALSA FRITA) | MEXICAN SALSA
Web Mar 18, 2017 Do you want to learn how to make it at home? I can help! This recipe for restaurant-style salsa is so simple to make. All you need are 6 ingredients and 20 minutes of your time. All the ingredients are …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
BEST RESTAURANT STYLE SALSA RECIPE - HOW TO MAKE …
Web Jun 14, 2023 Step. 1 Combine the whole tomatoes, Rotel, onion, jalapeño, garlic, sugar, salt, cumin, lime juice, and cilantro in the blender of food processor. Pulse until you get the salsa to the consistency you'd like—I …
From thepioneerwoman.com
From thepioneerwoman.com
THE BEST RESTAURANT-STYLE SALSA - THE WOKS OF LIFE
From thewoksoflife.com
4.7/5 (14)Total Time 35 minsCategory CondimentsPublished Jul 7, 2022
RESTAURANT STYLE SALSA RECIPE | RECIPETIN EATS
Web Feb 1, 2019 156 Comments Recipe v Video v Dozer v A salsa recipe with flavour you can’t buy in a jar. No need to wait for your next visit to your favourite Mexican …
From recipetineats.com
From recipetineats.com
EASY HOMEMADE SALSA (RESTAURANT-STYLE) - NATASHASKITCHEN.COM
Web Jun 15, 2021 How to Make Fresh Salsa. In just two simple steps, you’ll have a restaurant-quality salsa fit for any occasion. Follow the simple steps below and you’ll be dipping in …
From natashaskitchen.com
From natashaskitchen.com
FIERY HOT SALSA - BIGOVEN
Web Dice the tomatoes, onion, and peppers. Add the chopped cilanto leaves, oregano, and salt. Mix, then pour on the lime juice. Simple and tasty.
From bigoven.com
From bigoven.com
THE BEST HOMEMADE SALSA (RESTAURANT-STYLE) + VIDEO | LIL' LUNA
Web Apr 27, 2023 For each cup of salsa you want to thicken add 1 tbsp of cornstarch to a separate bowl. Then add and equal amount of water to the separate bowl (ex. if you use …
From lilluna.com
From lilluna.com
SALSA (RESTAURANT-STYLE) - ONCE UPON A CHEF
Web Jul 9, 2023 Instructions. In a blender or large food processor fitted with the steel blade, blend all of the ingredients together until the salsa is puréed but still just slightly chunky. …
From onceuponachef.com
From onceuponachef.com
FIRE ROASTED RESTAURANT-STYLE SALSA RECIPE - SPOON UNIVERSITY
Web Mar 17, 2022 Easy Ingredients 4 tomatoes 2 jalapeños 1/2 onion 3 garlic cloves 1/4 bunch cilantro 1 tsp cumin Salt and pepper to taste Izzie Ramirez Step 1 In a skillet or nonstick pan, place freshly washed tomatoes, jalapeños, garlic cloves, and halved onion. Char until skins on tomatoes and jalapeños are blackened, approximately 10-15 minutes. Izzie …
From spoonuniversity.com
From spoonuniversity.com
QDOBA FIERY HABANERO SALSA COPYCAT RECIPE BY TODD WILBUR
Web 2. Combine the minced habanero, diced tomatillos, water, garlic, cayenne pepper, oregano, and salt in a small saucepan over medium heat. When the sauce begins to bubble, …
From topsecretrecipes.com
From topsecretrecipes.com
THE BEST SALSA RECIPE! | GIMME SOME OVEN
Web May 2, 2017 1 (4-ounce) can diced green chiles. 1 bunch (about 2 cups loosely-packed) fresh cilantro leaves. 1 cup diced white onion. 1 large jalapeño, stemmed and cored. 1 …
From gimmesomeoven.com
From gimmesomeoven.com
ROASTED TOMATO SALSA - ONCE UPON A CHEF
Web Jul 10, 2023 Step-by-Step Instructions Begin by tossing the quartered tomatoes (I don’t even bother coring them), onion wedges, garlic and whole peppers with the vegetable oil directly on a baking sheet. Broil the vegetables until blistered and slightly charred, 10 …
From onceuponachef.com
From onceuponachef.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #sauces #condiments-etc #vegetables #mexican #easy #beginner-cook #holiday-event #low-fat #vegetarian #salsas #dietary #spicy #low-cholesterol #low-saturated-fat #low-calorie #oamc-freezer-make-ahead #low-carb #low-in-something #onions #peppers #tomatoes #taste-mood #3-steps-or-less #cinco-de-mayo
You'll also love