Farmers Cheese Pierogi The Real Deal Here Recipes

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FARMERS CHEESE PIEROGI THE REAL DEAL HERE!!!

This recipe comes straight from Poland you can sub the cheese for mashed potatoes and cheese, sautéed onions and potatoes or even plums you name it, it is great I hope everyone enjoys!!!

Provided by elizabethlakers

Categories     One Dish Meal

Time 45m

Yield 1 dozen, 4 serving(s)

Number Of Ingredients 10



Farmers Cheese Pierogi the Real Deal Here!!! image

Steps:

  • Cheese Filling.
  • Mix all together and chill.
  • Dough.
  • Mix all the dough ingredients together.
  • knead into a pliable dough let the dough rest for about 10 minutes. cover with a WARM bowl then divide the dough into half place 1 half back under the warm bowl with the other roll out on a floured surface roll it thin use a circle cutter. place a spoonful of the cheese mixture to one side of dough moisten edges of circle with water before pressing firmly then drop them into boiling water for about 5 fives or until they float to top.Take out of water you can eat them like that or pan fry in butter but they taste the best fried with a side of sour cream or applesauce -- ENJOY and they freeze well too.

2 cups flour
1 egg, plus
1 egg yolk
1/2 teaspoon salt
1 teaspoon melted butter, no exception
2 tablespoons sour cream
1 lb farmer cheese
1 egg, beaten
1 egg yolk
1/4 cup powdered sugar

FARMER CHEESE FILLING (PIEROGI FILLING)

This is a filling for Pierogi's. This is absolutely my young daughter's favorite filling. The cheese used for this filling is white, semi-dry, and crumbly like feta cheese.

Provided by chefRD

Categories     Cheese

Time 10m

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 5



Farmer Cheese Filling (Pierogi Filling) image

Steps:

  • Beat eggs and egg yolks. Add cheese along with lemon juice and salt. Mix well.

Nutrition Facts : Calories 81.3, Fat 3.1, SaturatedFat 1.1, Cholesterol 121.3, Sodium 406.4, Carbohydrate 4.2, Sugar 1.2, Protein 8.8

2 eggs
2 egg yolks
12 ounces farmer cheese (shredded)
2 teaspoons lemon juice
1/2 teaspoon salt

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