Crock Pot Buttermilk Chicken Tenders Recipes
CHICKEN CROCKPOT TENDERS
This chicken was so tender; you could cut it with your fork, and you hardly had to chew it; I'm not lying...the flavor was absolutely wonderful..a little spicy and a little sweet from the molasses...I think you are going to love this recipe....my family loved it....served...
Provided by Pat Duran
Categories Chicken
Time 3h50m
Number Of Ingredients 9
Steps:
- 1. Rinse and trim fat from chicken pieces. Place ready pieces in a sprayed Crockpot.
- 2. In a bowl combine the remaining ingredients, mixing well to combine. Pour over chicken pieces. Stir pieces to coat well. Cover and cook on high for two hours. Turn down to low and cook till tender ; about an hour more...check for doneness.
HERBED SLOW-COOKER CHICKEN
I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crock Pot many days a week.-Sundra Hauck, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 4h5m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first 7 ingredients and, if desired, browning sauce; rub over chicken. Place in a 5-qt. slow cooker; add broth. Cover and cook on low until chicken is tender, 4-5 hours.
Nutrition Facts : Calories 211 calories, Fat 7g fat (2g saturated fat), Cholesterol 91mg cholesterol, Sodium 392mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
CROCK POT BUTTERMILK CHICKEN TENDERS
This is a recipe that I found on a super food site Pinch a Recipe. I prepared it in 5 minutes. The hardest thing to do was open the cans of soup.
Provided by mandabears
Categories Poultry
Time 6h5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Place frozen chicken tenders in crockpot.
- Mix soup and buttermilk until smooth.
- Pour over chicken.
- Cover and cook on low 6-8 hours.
Nutrition Facts : Calories 448.1, Fat 16.2, SaturatedFat 4.2, Cholesterol 151.2, Sodium 1490.3, Carbohydrate 17.4, Sugar 9.4, Protein 55.6
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