Liver Sausage Pate Recipes

ABSOLUTELY DELICIOUS LIVERWURST SPREAD (EASY)

A local supper club used to serve a cheddar cheese spread and this liverwurst spread with crackers in the bar area while you were waiting for your table. It is my all time favorite snack for sitting around watching TV. I could eat the entire recipe myself!

Provided by Family Favorites

Categories Spreads

Time 10m

Number Of Ingredients 5

Absolutely Delicious Liverwurst Spread (Easy) image

Steps:

1. Mix all together and chill for 1-2 hours or more. Serve with your favorite snack crackers, crunchy bread sticks or party rye.

Ingredients

1 lb liver sausage or braunschweiger
8 oz cream cheese, softened
1/2 c finely minced onion
1 Tbsp worcestershire sauce
garlic powder, to taste (optional)

PATE

Easy to prepare and great at parties. Chicken liver may be used instead of braunschweiger. Spread on crackers with your favorite cheeses.

Provided by Michele O'Sullivan

Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes

Time 1h15m

Yield 16

Number Of Ingredients 6

Pate image

Steps:

In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 1 g, Cholesterol 40.9 mg, Fat 8.9 g, Protein 3.1 g, SaturatedFat 4.4 g, Sodium 209.4 mg, Sugar 0.1 g

Ingredients

8 ounces braunschweiger liver sausage
1 (8 ounce) package cream cheese, softened
1 tablespoon minced onion
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
salt and pepper to taste

LIVER SAUSAGE PATE

This recipe came from my dad. When I was little I would only like to eat it with carrots. Now that I've grown up, I appreciate it with crackers (but carrots are still better!!!!) I usually don't measure the last four ingredients, I just add them to taste.

Provided by Elle-tee

Categories Spreads

Time 5m

Yield 1 bowl

Number Of Ingredients 6

Liver Sausage Pate image

Steps:

Soften cream cheese in microwave.
Add liver sausage and mash together with a fork.
Add remaining incredients, stir until smooth.
Put into bowl.
If you want it to harden up put into fridge.

Ingredients

1 (250 g) package of fine liver sausage
1 (8 ounce) package cream cheese (I use low fat)
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
2 tablespoons HP steak sauce
1 tablespoon fresh parsley or 1 tablespoon dried parsley

HOMEMADE LIVER SAUSAGE

Make and share this Homemade Liver Sausage recipe from Food.com.

Provided by Chef Kevin J

Categories Breakfast

Time 4h

Yield 40 paties

Number Of Ingredients 7

Homemade Liver Sausage image

Steps:

Cook all meat separate to requirments.
Save the juice from the pork & beef roast.
Store pork and beef juice in fridge over night.
The next day skim off white fat and despose of.
Save juice.
Grind all meat.
Layer and put meat in kettle or large cooking pot as you grind.
Grind up half med onion and ad to ground meat.
Place kettle on top of stove burner and start to cook. ( STIR AS YOU COOK).
Stir in beef & pork juice.
Moisten meat mixture with 1/3 cups of water.
Urban tells us: make it mushy.
Thicken it with the buckwheat flour.
add sage 2-4 tbl spoon full.
add salt and pepper to taste.
Aunt May reminds us : cook till mixture starts to pull away from kettle sides.
make into patties and put in Press & Seal. Freeze and use as desired, great for breakfast.

Nutrition Facts : Calories 258.9, Fat 13.2, SaturatedFat 5, Cholesterol 134.8, Sodium 69.9, Carbohydrate 5.4, Fiber 0.7, Sugar 0.2, Protein 28.3

Ingredients

5 lbs pork
3 lbs chuck roast or 3 lbs beef roast
2 lbs liver
1/2 yellow onion
4 tablespoons sage
2 cups buckwheat flour
1 teaspoon salt & pepper

LIVER PATE

A great appetizer for New Year's Day and the Rose Bowl Parade. Serve with thinly sliced brown bread, rye crisp, crackers or chips.

Provided by William Anatooskin

Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes

Time 1h45m

Yield 16

Number Of Ingredients 9

Liver Pate image

Steps:

In a medium saucepan, combine water, chicken livers, and sliced onion. Bring to a boil, reduce heat to low, and cover. Simmer for about 20 minutes, or until liver is cooked and tender. Remove from heat, drain, and discard onions. Also remove and discard any hard portions of the liver.
Place cooked livers in a blender or food processor, and process until smooth. Add chopped onion, sherry, butter or margarine, salt, black pepper, and mace; pulse to blend. With hands lightly greased, form pate mixture into a mound, and place on a serving platter. Chill for 1 hour before serving.

Nutrition Facts : Calories 115.8 calories, Carbohydrate 1.3 g, Cholesterol 120.8 mg, Fat 10 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 5.9 g, Sodium 135 mg, Sugar 0.4 g

Ingredients

3 cups water
1 pound chicken liver
1 onion, thinly sliced
¼ cup chopped onion
3 tablespoons cooking sherry
¾ cup butter, softened
¼ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon ground mace

EASY MOCK LIVER SAUSAGE OR BRAUNSCHWEIGER PATE

One of Mom's traditional holiday appetizers. It is super easy to make and is great served on assorted crackers or cocktail rye bread.

Provided by Krittersmom

Categories Spreads

Time 20m

Yield 2 cups

Number Of Ingredients 6

Easy Mock Liver Sausage or Braunschweiger Pate image

Steps:

Combine softened cream cheese and liver sausage.
Mix until well blended.
Stir in remaining ingredients.
Refrigerate for at least 2 hours before serving.

Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) package liver sausage or 1 (8 ounce) package braunschweiger sausage
1 teaspoon dry onion soup mix
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon ground black pepper

BRAUNSCHWEIGER SPREAD

This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.-Gayle Lewis, Yucaipa, California

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield about 1-1/2 cups.

Number Of Ingredients 9

Braunschweiger Spread image

Steps:

Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.

Nutrition Facts :

Ingredients

1 tube (8 ounces) liver sausage
3 ounces cream cheese, softened
1/3 cup Miracle Whip
2 to 3 tablespoons dill pickle relish
2 tablespoons chopped onion
1/2 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
Chopped fresh parsley
Assorted crackers

BRAUNSCHWEIGER LIVER SAUSAGE PATE

Make and share this Braunschweiger Liver Sausage Pate recipe from Food.com.

Provided by duckit

Categories Spreads

Time 30m

Yield 15 serving(s)

Number Of Ingredients 5

Braunschweiger Liver Sausage Pate image

Steps:

Put all ingredients in food processor or beat with mixer.
Let stand over night.
Serve on crackers or party rye.
Very good.

Nutrition Facts : Calories 90.3, Fat 7.7, SaturatedFat 3.4, Cholesterol 34.1, Sodium 386.3, Carbohydrate 2.8, Fiber 0.2, Sugar 0.6, Protein 2.9

Ingredients

1/2 lb braunschweiger liver sausage
1 cup sour cream
1 (1 1/4 ounce) envelope onion soup mix
1 tablespoon Worcestershire sauce
2 drops Tabasco sauce

More about "liver sausage pate recipes"

PâTé (PATE) MAISON RECIPE - SIMPLY RECIPES

Web Mar 1, 2004 Method Preheat the oven to 350°F. Grind the meat: Grind the chicken livers, pork, and Italian sausage through a meat grinder twice. …
From simplyrecipes.com
Cuisine American
Category Appetizer, Chicken Liver, Liver, Pate
Occupation Founder
Calories 4655 per serving

See details

LIVER PâTé RECIPE - SIMPLY RECIPES

Web Jan 24, 2004 In a food processor or powerful blender, process the cognac or brandy, Madeira or sherry, garlic, parsley, shallot or onion, ginger, …
From simplyrecipes.com
Cuisine French
Category Appetizer, Liver, Pate
Occupation Founder
Total Time 1 hr 55 mins

See details

EASY BEEF LIVER PATE RECIPE - THE TOP MEAL

Web Jun 18, 2020 Wash and dry liver. Chop it and add to vegetables. Cook for about 5 minutes, until no longer pink. Once cooked, transfer all the ingredients to the food processor. Blend until smooth. Add more soft …
From thetopmeal.com

See details

easy-beef-liver-pate-recipe-the-top-meal image

HOMEMADE LIVERWURST RECIPE - THE SPRUCE EATS

Web Jan 5, 2023 Place liverwurst in a large pot and add enough water to cover liverwurst by 2 or 3 inches; bring the water to a boil. Put sausage in boiling water and place a weight on it to keep it submerged. Two or 3 large …
From thespruceeats.com

See details

homemade-liverwurst-recipe-the-spruce-eats image

PATE WITH LIVER SAUSAGE RECIPE | RECIPES.NET

Web Mar 22, 2022 In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt, and pepper. Form into a ball shape. Wrap with …
From recipes.net
Ratings 1
Category Dip, Sauce & Condiment
Servings 16

See details

HOMEMADE LIVERWURST - EASY RECIPE, NO FANCY EQUIPMENT

Web Oct 5, 2022 Cut the liver and pork belly into bite-sized pieces and place them in the blender. Add salt, pepper, ground allspice, nutmeg, marjoram, thyme and ¾ cup of the …
From alltastesgerman.com

See details

LIVER SAUSAGE RECIPES - BBC FOOD

Web Liver sausages are a mixture of meat and liver, typically pork. Depending on the recipe they can be firm for slicing, or have a smooth, spreadable consistency like pâté. They are …
From bbc.co.uk

See details

LIVERMUSH (EASY LIVER PUDDING RECIPE) - IZZYCOOKING

Web Dec 10, 2021 Bring to a boil and reduce to a simmer. Cook until tender, about 3 hours. Lift the cooked meat out of the pot using a slotted spoon, reserving the cooking liquid. Add …
From izzycooking.com

See details

LIVER PATE RECIPE, HOME PRODUCTION OF QUALITY MEATS AND SAUSAGE

Web Like and Subscribe for More Videos!In this episode we make the liver pate recipe. I was hoping to have it be a spreadable sausage but I think I wasn't watchi...
From youtube.com

See details

10 BEST LIVERWURST PATE RECIPES | YUMMLY

Web Mar 26, 2023 liver sausage, cream cheese, salt, minced onion, worcestershire sauce and 2 more Vietnamese Chicken Sandwich - Banh Mi Food.com mayo, jalapeno chilies, …
From yummly.com

See details

CHICKEN LIVER PâTé RECIPE - JACQUES PéPIN - FOOD & WINE

Web Mar 24, 2023 Directions In a medium saucepan, combine the chicken livers, onion, garlic, bay leaf, thyme and 1/2 teaspoon of salt. Add the water and bring to a simmer. Cover, …
From foodandwine.com

See details

LIVER SAUSAGE PATE - F. WARDYNSKI & SONS, INC.

Web Oct 11, 2019 Liver Sausage Pate. Posted October 11, 2019 by progers-admin. Easy version of a classic! 1lb Wardynski Liver Sausage 1/2 package (4 oz) Cream Cheese 3 …
From wardynski.com

See details

RUSTIC LIVER PâTé | TESCO REAL FOOD

Web Method. Heat 1 tbsp of the butter in a large frying pan and gently cook the onion, garlic and sage for 5 minutes until soft. Stir through the breadcrumbs and transfer the mixture to a …
From realfood.tesco.com

See details

VEGAN LIVERWURST (HOMEMADE VEGGIE SPREAD) - BIANCA ZAPATKA

Web Sep 28, 2022 Then you’ll find the full recipe with exact measurements in the recipe card below! Step 1: sauté onion and garlic First, heat the oil in a pan and sauté the onion for 2 …
From biancazapatka.com

See details

LIVER PATE SAUSAGE (KISZKA PASZTETOWA) - MEATS AND SAUSAGES

Web Instructions. Cut back fat into ¼” (6 mm) pieces. Soak liver in cold running water for 1 hour, remove sinews, cut into slices and cover with water of 90°C (194°F). Poach liver 8-10 …
From meatsandsausages.com

See details

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #beef #easy #beginner-cook #dinner-party #spreads #inexpensive #beef-organ-meats #beef-liver #meat