Farmers Market Veggie Casserole Recipes

Steps:

• Preheat oven to 375 degrees.
• In ungreased, shallow 8x11 inch casserole, layer vegetables in order given, seasoning each layer with thyme, marjoram, salt and pepper, to taste.
• Pour wine overall, cover (with aluminum foil if cover otherwise unavailable) and bake 1 hour.
• Meanwhile melt butter in small skillet, then stir in bread cubes until butter is absorbed. Sprinkle cheese, then buttered bread cubes over casserole. Bake, uncovered, another 15-20 minutes.

Steps:

• Combine all the vegetables in a lightly greased 13x9" baking pan.
• In a medium saucepan, melt butter over medium heat; stir in flour. Cook together until well blended. Gradually add cream, stirring constantly, until sauce is thickened.
• Add cheddar cheese, salt, pepper, mustard, and Worcestershire sauce. Stir until cheese is melted; pour over vegetables.
• Sprinkle with Parmesan cheese and cover. Bake in a preheated 350-degree oven for 20 to 30 minutes or until bubbly.
• Try changing up the vegetables. Add two cups of cooked potato cubes, or some broccoli or cauliflower. You could also use frozen veggies if you prefer. Let your imagination run wild, and enjoy!

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
• Arrange hash brown potatoes evenly in the bottom of the prepared dish. Sprinkle with pepperjack cheese, ham, and green onions.
• In a medium bowl, mix the eggs, evaporated milk, pepper, and salt. Pour the egg mixture over the potato mixture in the dish. The dish may be covered and refrigerated at this point for several hours or overnight.
• Bake for 40 to 45 minutes (or 55 to 60 minutes if made ahead and chilled) in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.

Steps:

• Place potatoes in an 8-in. baking dish. Sprinkle with cheese, ham and onions. Whisk eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight. , Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in the center comes out clean, 55-60 minutes.