Farmers Market Watermelon Gazpacho Recipe 445

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FARMER'S MARKET WATERMELON GAZPACHO RECIPE - (4.4/5)

Provided by Kathy_Hester

Number Of Ingredients 13



Farmer's Market Watermelon Gazpacho Recipe - (4.4/5) image

Steps:

  • Puree the 2 cups of heirloom tomatoes, watermelon, hot pepper, lime or lemon juice, tomato juice (or water), olive oil and garlic in a blender or food processor until relatively smooth. Pour into a large bowl or pitcher and add in the minced veggies and herbs. Stir with a spoon to mix everything together. Take a final taste and decide if you need to adjust the salt and pepper, or add any more herbs or lime juice. Once it's the way you like it, put it in the fridge to chill for at least an hour. Garnish with fresh mint and chopped tomatoes.

2 cups heirloom tomato
3 cups watermelon
1 small hot pepper, seeded with the ribs removed
juice of 1 lime or lemon
1/2 to 1 cup tomato juice or water
2 tablespoons olive oil (leave out to make oil-free)
1 garlic clove, minced
1/2 cucumber, diced
1 small yellow bell pepper, diced
2 Tbs. fresh basil (lemon or lime basil works great)
Big handful of chopped fresh mint leaves (orange or lime mint is my favorite)
extra chopped tomato, for garnish
salt and pepper, to taste

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