Farmhouse Barbecue Muffins Recipes

Steps:

• Flatten Biscuits into 5 inch circles.
• Press each into bottom and sides of greased muffin pan.
• Brown Beef and drain.
• Mix other ingredients except cheese and stir.
• Add to meat.
• Pour into muffin pans.
• Sprinkle with Cheese.
• Bake at 375 degrees for 15-20 minutes or until golden brown.

Steps:

• 1. Preheat oven to 375. Separate dough into 10 biscuits;flatten into 5" circles. Press each into bottom and up sides of a greased muffin cup;set aside.
• 2. In a skillet,brown ground beef;drain. In a small bowl,mix catsup,brown sugar,vinegar,& chili powder;stir until smooth. Add to meat and mix well. Divide the meat mixture among biscuit cups,using about 1/4 cup each. Sprinkle with cheese.
• 3. Bake at 375 for 18-20 minutes,or until golden brown. Cool 5 minutes before removing from tin and serving.

Steps:

• 1. Preheat oven to 375. Separate biscuits and flatten into 5 inch circles. Press into greased muffin tin. Set aside.
• 2. In a skillet, brown ground beef;drain. In a small bowl, mix ketchup, brown sugar, cider vinegar, and chili powder until smooth. Add to meat and mix well.
• 3. Divide meat among biscuit cups using about a 1/4 cup each.( Tip: I use an ice cream scoop for easy filling.) Bake for 15 minutes. Remove from oven;sprinkle with cheese and bake 3-5 minutes longer until golden brown and cheese is melted.
• 4. Cool in pan 5 minutes before removing. Enjoy!