Fast And Easy Mexican Skillet Bean Dip Recipes

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FAST AND EASY MEXICAN SKILLET BEAN DIP

This dip is delicious. You can make it with ground beef or ground turkey. For you vegetarians out there, just skip the meat. My husband and kids love this!

Provided by Laurie Richard Wisecup @wisegirl99

Categories     Other Appetizers

Number Of Ingredients 9



Fast and Easy Mexican Skillet Bean Dip image

Steps:

  • In a large skillet brown ground beef or ground turkey; drain, return to skillet.
  • Add the rest of the ingredients, mix well with a spatula.
  • Cook on low heat until cheese is melted, stirring occasionally. Add more water if needed for desired consistency. Enjoy with your favorite tortilla chips.

1 pound(s) ground beef or ground turkey
1 - 1.5 can(s) refried beans
2/3 cup(s) black beans, canned (rinsed)
1 cup(s) water
16 ounce(s) sour cream
1/2 cup(s) cheddar cheese, shredded
1 1/2 package(s) taco seasoning mix
1/2 cup(s) fresh cilantro, chopped
3/4 cup(s) fresh salsa

EASY CHEESY BEAN DIP

This dip will surely be a game day 'go-to' for friends and family; with only three ingredients, it also could not get any easier!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 20m

Yield 8

Number Of Ingredients 5



Easy Cheesy Bean Dip image

Steps:

  • Heat oven to 400°F.
  • In 8-inch cast-iron skillet or ungreased pie plate, mix beans and green chiles. Top with cheese. Bake about 15 minutes or until cheese is melted and bubbly. Add toppings; serve immediately with chips.

Nutrition Facts : Calories 160, Carbohydrate 9 g, Cholesterol 25 mg, Fat 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 0 g, TransFat 0 g

1 can (16 oz) Old El Paso™ refried beans
2 cans (4.5 oz each) Old El Paso™ chopped green chiles
2 cups shredded Mexican cheese blend (8 oz)
Make it FRESH toppings, as desired (see below)
Food Should Taste Good™ cantina tortilla chips, as desired

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