MEDITERRANEAN STEW WITH NAVY BEANS
Fresh sage and rosemary add Mediterranean flavor to this hearty stew made with navy beans, tomato, and red bell pepper.
Provided by Alice Waugh
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add tomato and bell pepper; cook until pepper has softened, about 3 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Stir in sage, rosemary, pepper flakes, salt, and pepper. Reduce heat to low and cook for 5 minutes.
- Transfer vegetable mixture to a large pot with beans and bay leaf over medium heat. Add enough water to cover. Cook, stirring occasionally and adding more water, a little at a time, if it looks like the beans are getting dry, about 30 minutes.
- Sprinkle with chives and serve.
Nutrition Facts : Calories 338.5 calories, Carbohydrate 51.2 g, Fat 7.9 g, Fiber 12.8 g, Protein 17.9 g, SaturatedFat 1.2 g, Sodium 1023.2 mg, Sugar 3.1 g
SLOW-COOKER SMOKY HAM AND NAVY BEAN STEW
Every spoonful of this slow-cooker soup is loaded with ham, beans and vegetables.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h10m
Yield 4
Number Of Ingredients 9
Steps:
- In 3 1/2- to 4-quart slow cooker, mix all ingredients except parsley.
- Cover; cook on Low heat setting 10 to 12 hours or until beans are tender. Stir in parsley before serving.
Nutrition Facts : Calories 390, Carbohydrate 37 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 9 g, Protein 37 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 6 g, TransFat 0 g
ONE-POT QUICK VEGETABLE AND NAVY-BEAN STEW
You don't have to spend a long time in the kitchen to make a full-flavored stew; our potato, bean, and mushroom stew is ready in less than an hour.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 45m
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, heat oil over medium heat; swirl to coat pan. Add onion and potatoes; cook until onion is lightly browned, 8 to 10 minutes. Add mushrooms, thyme, and salt; cook, stirring often, until mushrooms are tender, 8 to 10 minutes.
- Stir in tomato paste and 2 cups water; cover, and cook until potatoes are tender, 8 to 10 minutes.
- Add half the spinach; cover, and cook until wilted, about 1 minute. Add remaining spinach and beans; cook, covered, until heated through. Stir in vinegar, if desired. Season with salt and pepper, and toss to combine.
Nutrition Facts : Calories 217 g, Fat 3 g, Protein 10 g
More about "one pot quick vegetable and navy bean stew recipes"
NAVY BEAN AND ESCAROLE STEW WITH FETA AND …
From bonappetit.com
Estimated Reading Time 6 mins
- Slice 1 garlic clove in half crosswise and set aside; smash remaining garlic cloves with the flat side of a chef’s knife.
- Heat 4 Tbsp. oil in a large Dutch oven or other heavy pot over medium. Cook smashed garlic, stirring often, until golden, about 5 minutes. Add onion and fennel and season lightly with salt. Cook, stirring often, until onion is translucent and fennel and onion are browned around the edges, 8–10 minutes. Add lemon zest, rosemary, and ¾ tsp. red pepper flakes and cook, stirring often, until rosemary is very fragrant, about 3 minutes. Add bay leaves, beans, feta brine (if using; anywhere between ½–1 cup is fine), a couple generous pinches of salt, and 8 cups water and bring to a simmer. Partially cover pot, reduce heat to low, and gently simmer stew until beans are creamy and tender all the way through, 60–70 minutes.
- Add basil sprigs and olives to stew, then add escarole in batches, letting wilt slightly before adding more; simmer just until escarole is tender, about 3 minutes. (If stew is too thick, add more water to reach desired consistency.) Stir in lemon juice; taste and season with more salt if needed. Pluck out bay leaves; partially cover pot and keep stew warm over low while you make the toast.
- Heat broiler. Drizzle 2 Tbsp. oil total over both sides of bread and place on a rimmed baking sheet; season with salt. Broil until bread is golden and toasted, about 2 minutes per side. Let cool slightly, then rub with the cut sides of reserved garlic clove.
14 WAYS WITH NAVY BEANS - ALLRECIPES
From allrecipes.com
VEGETARIAN NAVY BEAN SOUP RECIPE - A SPICY …
From aspicyperspective.com
ONE-POT RECIPES: 88 EASY ONE-POT MEALS FOR …
From tasteofhome.com
ONE-POT BEAN STEW RECIPE: HOW TO MAKE …
From masterclass.com
ONE-POT BOUNTIFUL BEAN STEW - TODAY
From today.com
THE BEST VEGETABLE STEW RECIPE | EASY AND …
From lifemadesweeter.com
QUICK VEGETABLE AND NAVY-BEAN STEW RECIPE - DELISH
From delish.com
Cuisine AmericanEstimated Reading Time 50 secsServings 4Total Time 45 mins
BUTTER BEAN AND VEGETABLE STEW RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
SIMPLE NAVY BEAN SOUP - DEEP SOUTH DISH
From deepsouthdish.com
3 BEAN STEW WITH RICE & VEGETABLES | QUICK & EASY HEART-HEALTHY …
From spainonafork.com
19 ONE-POT BEEF RECIPES THAT MAKE DINNER CLEANUP A SNAP
From bhg.com
25 BEST RECIPES WITH DRIED BEANS - INSANELY GOOD
From insanelygoodrecipes.com
ONE-POT QUICK VEGETABLE AND NAVY-BEAN STEW
From mealplannerpro.com
ONE POT QUICK VEGETABLE AND NAVY BEAN STEW- WIKIFOODHUB
From wikifoodhub.com
20+ ONE-POT STEW RECIPES - EATINGWELL
From eatingwell.com
NAVY BEAN SOUP RECIPE (HEARTY HAM VERSION) | KITCHN
From thekitchn.com
VEGAN BEEF STEW - VEGGIE DESSERTS
From veggiedesserts.com
BEAN STEW, CLAM CASSEROLE AND A CREAMY DIP: YOTAM OTTOLENGHI’S …
From theguardian.com
15 DELICIOUS VEGAN DINNER IDEAS - DELISH KNOWLEDGE
From delishknowledge.com
THICK, RICH, AND HEARTY BEAN STEW RECIPE | THE RECIPE CRITIC
From therecipecritic.com
ONE-POT WONDERS: DELICIOUS MEALS THAT SAVE ON DOING THE …
From msn.com
OUR 41 EASIEST ONE-POT RECIPES OF ALL TIME - SOUTHERN LIVING
From southernliving.com
VEGAN WHITE BEAN STEW - MIDWEST FOODIE
From midwestfoodieblog.com
SIMPLE ONE-POT VEGETARIAN STEW (WITH 6 DIFFERENT VEGGIES!)
From goodnesst.com
INSTANT POT HAM STOCK – PALATABLE PASTIME PALATABLE PASTIME
From palatablepastime.com
You'll also love