Fast Easy Frozen Dessert Recipes
FIVE MINUTE ICE CREAM
A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by.
Provided by Pamela Euless-Barker
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.
Nutrition Facts : Calories 258.1 calories, Carbohydrate 32.5 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 9.1 g, Sodium 16.5 mg, Sugar 28.2 g
FAST & EASY FROZEN DESSERT
A fellow teacher at school brought this in for a treat at the beginning of the new school year and everyone loved it!
Provided by karla1
Categories Frozen Desserts
Time 15m
Yield 1 casserole size dish
Number Of Ingredients 3
Steps:
- cover the bottom of a 9x13 baking dish wih ice cream sandwich bars.
- cover ice cream sandwich bars with cool whip.
- sprinkle crushed skor bars over cool whip.
- place dish into freezer for 1-2hours before serving.
Nutrition Facts : Calories 626, Fat 37.6, SaturatedFat 22, Cholesterol 62, Sodium 370.9, Carbohydrate 72.2, Fiber 1.5, Sugar 70.1, Protein 3.7
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