MONTE CRISTO
Provided by Food Network
Time 1h
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat a griddle and deep fryer to 350 degrees F.
- Butter the griddle. Dunk the Texas toast on both sides in the French Toast Custard and grill until golden brown. Flip and add 1 slice Swiss cheese to each slice of toast. Then add 3 ounces ham on top of 6 of the toast slices, then top the ham with another slice of Swiss cheese. Top each ham and cheese toast with a cheese only toast, to form 6 sandwiches. Cook until the cheese melts, then remove from griddle and cool. Dunk the cooled sandwiches in the pancake batter until fully covered and put into the fryer. Cook until golden brown on both sides, about 8 minutes. Serve with the Strawberry-Rhubarb Syrup.
- Beat the eggs well, then add the sugar and mix until emulsified and all the sugar has dissolved. Add the milk and vanilla and whisk until combined.
- Add the strawberries, rhubarb, sugar and maple syrup to a saucepot. Place over medium heat and cook until fruit is soft, about 20 minutes. Let cool slightly, then carefully puree with a hand blender.
MONTE CRISTO SANDWICH - THE REAL ONE
This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.
Provided by SEAWAKIM
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Time 15m
Yield 8
Number Of Ingredients 12
Steps:
- Heat 5 inches of oil in a deep-fryer to 365 degrees F (180 degrees C). While oil is heating, make the batter: In a medium bowl, whisk together the egg and water. Combine the flour, baking powder, salt and pepper; whisk into the egg mixture until smooth. Set aside in the refrigerator.
- Assemble sandwiches by placing one slice of turkey on one slice of bread, a slice of ham on another, then sandwich them with the Swiss cheese in the middle. Cut sandwiches into quarters, and secure with toothpicks.
- Dip each sandwich quarter in the batter so that all sides are coated. Deep fry in the hot oil until golden brown on all sides. Remove toothpicks and arrange on a serving tray. Dust with confectioners' sugar just before serving.
Nutrition Facts : Calories 305.2 calories, Carbohydrate 23.7 g, Cholesterol 50 mg, Fat 17.9 g, Fiber 1.1 g, Protein 12.2 g, SaturatedFat 4.8 g, Sodium 808.2 mg, Sugar 2.3 g
ITALIAN-STYLE MONTE CRISTO SANDWICHES
Provided by Rachael Ray : Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat a large griddle or cast-iron skillet over medium heat.
- Prepare the sandwiches by spreading 4 slices of the bread with preserves. Top with a slice of cheese, 2 slices of folded prosciutto, then another slice of cheese. Spread the remaining bread slices with Dijon and set in place over the cheese.
- In a large shallow bowl, beat the eggs with the milk or cream, Parmesan, and parsley. Nest the butter in a paper towel and wipe it across the hot pan. Dip the sandwiches into the egg mixture and cook the sandwiches until deep golden, about 3 to 4 minutes on each side.
- Toss the arugula with the lemon juice, extra-virgin olive oil, and salt and pepper, to taste, in a large serving bowl. Cut the sandwiches from corner to corner and serve alongside the salad.
ITALIAN MONTE CRISTO
Provided by Giada De Laurentiis
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a small bowl, mix together the jam, mustard and rosemary. Lay out the slices of bread. Divide the mustard mixture evenly over the 8 slices of bread and spread almost to the edges. Put a slice of cheese on each piece of bread, followed by 2 slices of prosciutto. Put together 2 of the bread slices for each sandwich.
- In a medium bowl, whisk together the eggs. Add the heavy cream and salt and whisk to combine.
- Heat a large skillet over medium heat. Add the oil to the pan and heat for 1 minute. Working with one sandwich at a time, dip both sides of the sandwich in the batter and place directly into the hot pan. Repeat with the remaining sandwiches. Cover with a lid and allow to cook until the first side is golden brown, 3 to 4 minutes. Remove the lid, flip each sandwich and continue to cook on the remaining side until golden brown and the cheese is melted, approximately another 4 minutes. (Or cook in batches if needed.)
- Sprinkle one side of each sandwich with powdered sugar and serve warm.
ITALIAN MONTE CRISTO BITES
Categories Sandwich Cheese Egg Tomato Bake Quick & Easy Tailgating Phyllo/Puff Pastry Dough
Yield 32 squares
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Coat a 13 x 9 x 2 - inch glass baking dish with nonstick cooking spray. Unroll 1 package of the crescent rolls and use dough to line the bottom of the prepared baking dish. Pinch seams together with fingers. Cover rolls with half of the salami, provolone and capicola. Lightly beat together 6 of the eggs and the Parmesan; pour half evenly over top. Top with half of the roasted tomatoes. Repeat layering with remaining salami, cheese, capicola, egg mixture and tomatoes. Top with remaining package of crescent rolls. Lightly beat remaining egg and brush over top. Cover dish with foil; bake at 350 degrees for 30 minutes. Uncover and bake 30 more minutes. Cool for 1 hour; cut into 32 squares and serve.
MONTE CRISTOS
A Monte Cristo sandwich never fails to please. This recipe comes together quickly with deli meats, packaged sliced cheese and bottled salad dressing. -Debbie Brunssen, Randolph, Nebraska
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the mayonnaise, salad dressing and Dijon mustard; spread over 1 side of each slice of bread. On 4 slices, layer the turkey, ham and Swiss cheese; top with remaining bread. In a shallow bowl, combine the eggs, cream and ground mustard. Dip sandwiches in egg mixture., On a griddle or large skillet, melt butter. Toast sandwiches over medium heat until bread is golden brown, 2-3 minutes on each side. Serve with preserves.
Nutrition Facts : Calories 630 calories, Fat 36g fat (15g saturated fat), Cholesterol 185mg cholesterol, Sodium 1208mg sodium, Carbohydrate 46g carbohydrate (18g sugars, Fiber 2g fiber), Protein 27g protein.
MONTE CRISTO DELIGHTS
Bisquick Heart Smart® recipe! Bake layers of ham, turkey, cheese and raspberry spread as the filling of a warm sandwich.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Lightly grease 8-inch square (2-quart) glass baking dish, or spray with cooking spray. In medium bowl, stir Bisquick® mix, milk and egg until blended.
- Spread half of the dough in bottom of baking dish. Top with half each of the cheese, ham and turkey. Spread spreadable fruit over turkey to within 1/2 inch sides of dish. Top with remaining ham, turkey and cheese. Spread remaining dough over cheese to sides of dish.
- Bake uncovered about 30 minutes or until golden brown. Let stand 5 minutes before serving. Sprinkle generously with powdered sugar. Serve warm.
Nutrition Facts : Calories 320, Carbohydrate 43 g, Cholesterol 75 mg, Fiber 1 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1290 mg, Sugar 16 g, TransFat 0 g
ITALIAN APPETIZER BITES
When my friend raved about this appetizer recipe I had to have it. It really does get rave reviews and everyone wants to know "what's in it?".
Provided by mer5901
Categories For Large Groups
Time 1h15m
Yield 32 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Spray a 13x9x2-inch glass baking dish with cooking spray.
- Unroll one package of crescent rolls and use them to line the bottom of the dish. Pinch the seams together with your fingers.
- Cover rolls with half of the salami, provolone and ham.
- Lightly beat 6 of the eggs with the parmesan; pour half over top of the deli meat.
- Top with half of the peppers.
- Repeat layering the remaining salami, provolone, ham, egg mixture and peppers.
- Top with remaining package of rolls.
- Lightly beat the remaining egg and brush over top.
- Cover dish with foil; bake for 30 minutes.
- Uncover and bake for 30 minutes more.
- Cool 1 hour; cut into 32 squares and serve.
Nutrition Facts : Calories 129.8, Fat 7, SaturatedFat 3.2, Cholesterol 70.1, Sodium 521.7, Carbohydrate 8.6, Fiber 0.7, Sugar 0.9, Protein 7.9
MONTE CRISTO ROSE BITES RECIPE BY TASTY
Puff pastry is stuffed with raspberry jam, then rolled up with tangy Gruyère cheese and ham slices to create a beautiful rose shape that will surely impress your guests. Think of it like a bite-size Monte Cristo!
Provided by Jasmine Pak
Categories Sides
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry, then cut into 1½-inch-wide strips.
- Brush the raspberry jam over each strip.
- Arrange a layer of half-slices of ham on a pastry strip with the straight edges at the center of the strip and the curved edges hanging over the edge of the pastry. Fold the exposed pastry over the ham. Sprinkle some Gruyère cheese over the ham. Starting from one short end, roll the pastry into a tight spiral. Secure the end with a toothpick, if desired. Transfer to the prepared baking sheet and repeat with the remaining ingredients.
- Brush the pastry roses with the beaten egg.
- Bake for 12-15 minutes, until golden brown.
- Transfer the pastry roses to a serving platter and dust with powdered sugar.
- Enjoy.
Nutrition Facts : Calories 935 calories, Carbohydrate 76 grams, Fat 60 grams, Fiber 2 grams, Protein 22 grams, Sugar 15 grams
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MONTE CRISTO PARTY BITES - FOXES LOVE LEMONS
From foxeslovelemons.com
Reviews 31Category Breakfast & BrunchServings 8Estimated Reading Time 7 mins
- Make the Raspberry-Malbec Jam: In medium saucepan, stir together raspberries, sugar and wine. Heat to boiling over medium-high heat. Reduce head to medium; cook 8 to 10 minutes or until mixture is thickened to an almost jam-like consistency (mixture will continue to thicken as it cools). Serve slightly warm or cover and refrigerate up to 3 days. Makes about 3/4 cup jam.
- Make the Monte Cristo Party Bites: Heat griddle or large nonstick skillet over medium heat. In wide, shallow bowl, whisk eggs until well beaten. Place bread on work surface; spread each slice with mustard. Build sandwiches by layering two bread slices with ham, turkey, cheese, and remaining bread.
- Lightly spray griddle with cooking spray. Gently press sandwiches; dip all sides in egg, letting excess egg drip off. Place sandwiches on griddle; cook 8 to 10 minutes or until bread is golden brown and fillings are warm, gently flipping halfway through cook time. Transfer sandwiches to cutting board; cut each sandwich into quarters and serve with Raspberry-Malbec Jam.
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