Fast Easy Tropical Cooler Recipes

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TROPICAL COOLER

With only four simple ingredients, this refreshing punch is easy to stir up in just 10 minutes. I served it at a party for my son, and everyone liked the slightly tart flavor. -Robin Werner, Brush Prairie, Washington

Provided by Taste of Home

Time 10m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 5



Tropical Cooler image

Steps:

  • Just before serving, combine the first 4 ingredients in a punch bowl. If desired, garnish with fruit or edible flowers.

Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.

1 bottle (32 ounces) cranberry juice, chilled
1 liter ginger ale, chilled
1 cup chilled tropical fruit punch
1 cup chilled orange juice
Assorted fresh fruit or edible flowers, optional

FAST & EASY TROPICAL COOLER

Chill out on a hot day with a fast and refreshing tropical cooler.

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield 3 servings, 1 cup each

Number Of Ingredients 2



Fast & Easy Tropical Cooler image

Steps:

  • Add ginger ale to drink mix in 1-qt. plastic or glass pitcher; stir until mix is dissolved.
  • Pour into 3 glasses.
  • Serve immediately.

Nutrition Facts : Calories 170, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 42 g, Fiber 0 g, Sugar 42 g, Protein 0 g

3 cups cold ginger ale
1/3 cup KOOL-AID Tropical Punch Flavor Sugar-Sweetened Drink Mix

SPICY TROPICAL COOLERS

Provided by Food Network Kitchen

Categories     beverage

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 7



Spicy Tropical Coolers image

Steps:

  • Make the jalapeno syrup: Bring the sugar, 2/3 cup water and half of the jalapeno slices to a simmer in a small saucepan, stirring to dissolve the sugar. Remove from the heat and let cool completely, about 20 minutes.
  • Meanwhile, muddle the remaining jalapeno slices in a large liquid measuring cup with a wooden spoon. Add the pineapple juice; let sit while the syrup cools.
  • Strain the jalapeno syrup and pineapple juice mixture into a pitcher. Stir in the vodka, mango nectar and lime juice and refrigerate until ready to serve. Pour into ice-filled glasses; garnish with skewers of pineapple, jalapeno and mango.

2/3 cup sugar
1 jalapeno pepper, sliced, plus more for garnish
2 cups pineapple juice
2 cups orange-flavored vodka
1 cup mango nectar
1/2 cup fresh lime juice (from 4 to 5 limes)
Pineapple and mango chunks, for garnish

FRUITY SUMMER COOLER

Make and share this Fruity Summer Cooler recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 20m

Yield 6 cups

Number Of Ingredients 7



Fruity Summer Cooler image

Steps:

  • Combine all ingredients except crushed ice in an electric blender.
  • Process until smooth.
  • Pour over crushed ice and serve immediately.

Nutrition Facts : Calories 205.7, Fat 9.6, SaturatedFat 7.8, Cholesterol 8.5, Sodium 51.7, Carbohydrate 23.2, Fiber 2, Sugar 13.5, Protein 3.7

2 bananas, peeled and sliced
1 1/2 cups milk
1 1/2 cups pineapple juice, chilled
1 (8 1/2 ounce) can cream of coconut, chilled
1/4 cup creme de banane
1/4 cup light rum
crushed ice

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