FAST, FROSTY AND FABULOUS FRUIT SHAKE
This recipe is posted in response to a request. It is from www.allrecipes.com and was submitted by: Canned Food Alliance
Provided by Charishma_Ramchanda
Categories Shakes
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Chill two tall glasses in freezer or refrigerator.
- Put all ingredients except garnish in electric blender and blend until smooth.
- Pour into chilled glasses.
- Garnish with a strawberry or pineapple slice and mint leaves, if desired.
Nutrition Facts : Calories 278.1, Fat 4, SaturatedFat 2.3, Cholesterol 8.5, Sodium 71.6, Carbohydrate 58.8, Fiber 4.4, Sugar 32.7, Protein 3.9
FROSTY FRUIT SMOOTHIE
Provided by Food Network
Yield 2 servings
Number Of Ingredients 4
Steps:
- Place the juice and Benefiber® in a blender and blend 30 seconds. Add the banana and blend until smooth. Blend in the frozen fruit.
- Each serving provides 8.7 g of fiber.
- *Read product label before recipe preparation.
FAST, FROSTY AND FABULOUS FRUIT SHAKE
Even the youngest chefs can help prepare this delicious shake!
Provided by Allrecipes Member
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Chill two tall glasses in freezer or refrigerator.
- Put all ingredients except garnish in electric blender and blend until smooth. Pour into chilled glasses.
- Garnish with a strawberry or pineapple slice and mint leaves, if desired.
Nutrition Facts : Calories 267.3 calories, Carbohydrate 59.3 g, Cholesterol 9.3 mg, Fat 3 g, Fiber 2.1 g, Protein 4 g, SaturatedFat 1.7 g, Sodium 66.8 mg, Sugar 46.2 g
FAST, FROSTY AND FABULOUS FRUIT SHAKE
Even the youngest chefs can help prepare this delicious shake!
Provided by Allrecipes Member
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Chill two tall glasses in freezer or refrigerator.
- Put all ingredients except garnish in electric blender and blend until smooth. Pour into chilled glasses.
- Garnish with a strawberry or pineapple slice and mint leaves, if desired.
Nutrition Facts : Calories 267.3 calories, Carbohydrate 59.3 g, Cholesterol 9.3 mg, Fat 3 g, Fiber 2.1 g, Protein 4 g, SaturatedFat 1.7 g, Sodium 66.8 mg, Sugar 46.2 g
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