Sticky Lemon Chicken Recipes

GORDON RAMSAY'S STICKY LEMON CHICKEN

I found this recipe on a youtube video of Gordon Ramsey making this on one of his British cooking shows. These turned out pretty good and the flavors are fantastic! You can watch the video if that would be helpful! In it, he used whole chicken legs/thighs still attached together. I only had Chicken legs and they turned out great! You could probably use the bone-in chicken thighs. This is very easy and the lemon aroma will make your home smell so heavenly!

Provided by LDSMom128

Categories Chicken Thigh & Leg

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

Gordon Ramsay's Sticky Lemon Chicken image

Steps:

In a large skillet pan, add the oil to Med/High Heat. Season the chicken well with salt and pepper. Add the chicken to the skillet and cook for about 5-6 minutes, turning each piece.
Add the garlic cloves, soy sauce, and honey to the pan, making sure to get all the chicken in the sauces. Coninue to cook for a 5 minutes.
Add the water and lay the slices of lemon on top of the chicken in the pan. Put a lid on the pan and continue to cook for about 10-15 minutes.
Season the chicken with thyme and parlsey. Continue to cook until the chicken cooked through and no longer pink.

Nutrition Facts : Calories 413.1, Fat 27.4, SaturatedFat 5.8, Cholesterol 94.2, Sodium 598.7, Carbohydrate 20.1, Fiber 1, Sugar 13.6, Protein 22.8

Ingredients

1 lb chicken leg, about 8-10
salt and pepper
4 tablespoons olive oil
2 tablespoons soy sauce
3 -4 tablespoons honey
1 head garlic, each clove sliced in half
1 whole lemon, Sliced
1/4-1/3 cup water
1 tablespoon thyme
1/4 cup fresh parsley or 2 tablespoons dried parsley

STICKY LEMON CHICKEN

This tasty, low-fat lemon chicken recipe has a Mediterranean feel and just four ingredients- chicken, lemon, thyme and honey

Provided by Good Food team

Categories Dinner, Main course

Time 30m

Number Of Ingredients 4

Sticky lemon chicken image

Steps:

Preheat the grill to high and lightly oil a shallow heatproof dish. Put the chicken in the dish, skin side down, and season with salt and pepper. Grill for 5 minutes. While the chicken is grilling, cut four thin slices from the lemon.
Turn the chicken fillets over and put a slice of lemon on top of each one. Sprinkle over the thyme and a little more seasoning, then drizzle with the honey. Squeeze over the juice from the remaining lemon and spoon round 2 tbsp water. Return to the grill for 10 minutes more, until the chicken is golden and cooked all the way through. Serve the chicken and the sticky juices with rice or potatoes and a green veg - broccoli or leeks are good.

Nutrition Facts : Calories 193 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 4 grams sugar, Protein 33 grams protein, Sodium 0.83 milligram of sodium

Ingredients

4 chicken breast fillets with skin, about 150g/5oz each
1 large lemon
2 tsp fresh thyme leaves or a generous sprinkling of dried
1½ tbsp clear honey

STICKY LEMON CHICKEN

Make and share this sticky lemon chicken recipe from Food.com.

Provided by chia2160

Categories Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

sticky lemon chicken image

Steps:

preheat oven to 375.
put chicken in a roasting pan.
heat remaining ingredients in microwave for 1 minute to warm, and pour over chicken roast the chicken 30-40 minutes, basting with the sauce every 10 minutes.
the sauce will thicken.

Nutrition Facts : Calories 301.1, Fat 16.8, SaturatedFat 4.3, Cholesterol 92.8, Sodium 92, Carbohydrate 6, Fiber 0.2, Sugar 4.6, Protein 30.4

Ingredients

4 chicken breasts
1 grated lemon, juice and zest of
1 tablespoon honey
1 tablespoon olive oil
2 cloves garlic, chopped
1 teaspoon dried oregano

STICKY LEMON & SESAME CHICKEN

This speedy, Asian-inspired chicken recipe is easy enough for kids to help cook - they'll love eating it, too!

Provided by Cassie Best

Categories Dinner, Lunch, Main course, Supper

Time 45m

Number Of Ingredients 9

Sticky lemon & sesame chicken image

Steps:

Heat oven to 220C/200C fan/gas 7. Put the chicken in a shallow roasting tin, drizzle over the oil and season well. Roast for 25 mins.
Meanwhile, make the sauce. Tip the cornflour into a bowl and whisk in the lemon zest and juice until any lumps disappear. Add the honey, soy and sesame seeds and mix again.
Remove the chicken from the oven. Pour over the sauce, making sure every piece is well coated - it will still be very runny at this stage. Return to the oven for another 8-10 mins, spooning the sauce over the chicken every 2-3 mins as it thickens. If the sauce gets too thick, add a splash of water and scrape any sticky bits from the bottom of the tin. Serve with noodles or rice, and veg, with the extra sauce poured over the top.

Nutrition Facts : Calories 294 calories, Fat 15 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 28 grams protein, Sodium 1.7 milligram of sodium

Ingredients

8-10 skinless boneless chicken thighs
2 tsp sesame oil
2 tsp cornflour
zest and juice 2 large lemons
2 tbsp clear honey
2 tbsp soy sauce
2 tsp sesame seeds
cooked noodles or rice, to serve
cooked greens (such as sugar snap peas and pak choi), to serve

More about "sticky lemon chicken recipes"

STICKY CHINESE LEMON CHICKEN - CREME DE LA CRUMB

Web Apr 20, 2017 1 cup chicken broth ⅓ cup soy sauce juice of 2 lemons - (about 4 tablespoons) 2 teaspoons minced garlic ¼ cup sugar 4 …
From lecremedelacrumb.com
4.5/5 (37)
Total Time 30 mins
Category Main Course
Calories 594 per serving

Chop chicken into 1 inch pieces. Whisk together eggs, soy sauce, and cooking wine or broth. Add chicken and stir to combine. Cover and chill for 30 minutes. (see note)
Transfer chicken pieces to a large ziplock bag and discard marinade. Add corn starch to bag, seal, and shake to coat chicken completely in the corn starch.
Add oil to a large pan or skillet and bring to medium-high heat. Transfer chicken to pan, trying to arrange pieces so they aren't piled on top of each other. Cook for 3-4 minutes, then turn the chicken pieces and cook another 3-4 minutes until golden brown.
Use a slotted spoon to transfer chicken to a paper-towel lined plate. Discard any excess oil in the pan and use a paper towel to wipe it out.

Sticky Lemon Chicken Recipes

GORDON RAMSAY'S STICKY LEMON CHICKEN

STICKY LEMON CHICKEN

This tasty, low-fat lemon chicken recipe has a Mediterranean feel and just four ingredients- chicken, lemon, thyme and honey

STICKY LEMON CHICKEN

Make and share this sticky lemon chicken recipe from Food.com.

STICKY LEMON & SESAME CHICKEN

This speedy, Asian-inspired chicken recipe is easy enough for kids to help cook - they'll love eating it, too!

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