Fast Italian Beef Hoagies Recipes

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ITALIAN BEEF HOAGIES

You'll need just five ingredients to feed a crowd these tender and tangy Italian beef sandwiches. On weekends, I start the roast the night before, so I can shred it in the morning. -Lori Piatt, Danville, Illinois

Provided by Taste of Home

Categories     Lunch

Time 8h25m

Yield 18 servings.

Number Of Ingredients 5



Italian Beef Hoagies image

Steps:

  • Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender. , Remove meat; shred with two forks and return to the slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.

Nutrition Facts : Calories 346 calories, Fat 9g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 674mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 2g fiber), Protein 26g protein.

1 beef sirloin tip roast (4 pounds), halved
2 envelopes Italian salad dressing mix
2 cups water
1 jar (16 ounces) mild pickled pepper rings, undrained
18 hoagie buns, split

QUICK ITALIAN BEEF FOR SANDWICHES

Makes fantastic sandwiches with plenty of au jus! Adjust the flavor using different amounts of pepperoncini and juice. Serve on hoagie rolls.

Provided by CallMeBubbles

Categories     Lunch/Snacks

Time 6m

Yield 4 serving(s)

Number Of Ingredients 5



Quick Italian Beef for Sandwiches image

Steps:

  • Combine all ingredients in a medium saucepan. Add pepperoncini juice to taste. Simmer until hot.

Nutrition Facts : Calories 444.9, Fat 21.3, SaturatedFat 8.4, Cholesterol 200.5, Sodium 4921.6, Carbohydrate 2.9, Fiber 0.1, Sugar 0.3, Protein 57.2

1 lb thinly sliced deli roast beef
2/3 ounce dried Italian salad dressing mix
1/4-1/2 cup pepperoncini pepper, sliced
14 1/2 ounces beef broth
pepperoncini pepper juice, from jar, to taste

ITALIAN BEEF HOAGIES

Make and share this Italian Beef Hoagies recipe from Food.com.

Provided by carolinafan

Categories     Lunch/Snacks

Time 8h10m

Yield 18 serving(s)

Number Of Ingredients 5



Italian Beef Hoagies image

Steps:

  • Place roast in a 5-qt. slow cooker.
  • Combine the salad dressing mix and water; pour over roast.
  • Cover and cook on low for 8 hours or until meat is tender.
  • Remove meat, shred with a fork and return to slow cooker.
  • Add pepper rings; heat through.
  • Spoon 1/2 cup meat mixture onto each bun.

Nutrition Facts : Calories 385.8, Fat 17, SaturatedFat 6.1, Cholesterol 66.5, Sodium 368.8, Carbohydrate 31.2, Fiber 1.7, Sugar 1.6, Protein 25.2

1 (4 lb) boneless sirloin tip roast, halved
2 (1 ounce) envelopes Italian salad dressing mix
2 cups water
1 (16 ounce) jar mild pepper rings, undrained
18 hoagie rolls, split

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