ITALIAN BEEF HOAGIES
You'll need just five ingredients to feed a crowd these tender and tangy Italian beef sandwiches. On weekends, I start the roast the night before, so I can shred it in the morning. -Lori Piatt, Danville, Illinois
Provided by Taste of Home
Categories Lunch
Time 8h25m
Yield 18 servings.
Number Of Ingredients 5
Steps:
- Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender. , Remove meat; shred with two forks and return to the slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.
Nutrition Facts : Calories 346 calories, Fat 9g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 674mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 2g fiber), Protein 26g protein.
QUICK ITALIAN BEEF FOR SANDWICHES
Makes fantastic sandwiches with plenty of au jus! Adjust the flavor using different amounts of pepperoncini and juice. Serve on hoagie rolls.
Provided by CallMeBubbles
Categories Lunch/Snacks
Time 6m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a medium saucepan. Add pepperoncini juice to taste. Simmer until hot.
Nutrition Facts : Calories 444.9, Fat 21.3, SaturatedFat 8.4, Cholesterol 200.5, Sodium 4921.6, Carbohydrate 2.9, Fiber 0.1, Sugar 0.3, Protein 57.2
ITALIAN BEEF HOAGIES
Make and share this Italian Beef Hoagies recipe from Food.com.
Provided by carolinafan
Categories Lunch/Snacks
Time 8h10m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Place roast in a 5-qt. slow cooker.
- Combine the salad dressing mix and water; pour over roast.
- Cover and cook on low for 8 hours or until meat is tender.
- Remove meat, shred with a fork and return to slow cooker.
- Add pepper rings; heat through.
- Spoon 1/2 cup meat mixture onto each bun.
Nutrition Facts : Calories 385.8, Fat 17, SaturatedFat 6.1, Cholesterol 66.5, Sodium 368.8, Carbohydrate 31.2, Fiber 1.7, Sugar 1.6, Protein 25.2
More about "fast italian beef hoagies recipes"
ITALIAN LOOSE MEAT HOAGIES
From melissassouthernstylekitchen.com
5/5 (1)Estimated Reading Time 4 minsServings 10Calories 577 per serving
- In a medium saucepan on the stovetop, saute the diced onion over medium-high in a couple of drizzles of olive oil. Season with salt and black pepper to your taste. Saute until the onion softens and is beginning to brown, then add the sliced peppers.
- Saute for 2-3 minutes, then add the minced garlic, ground beef and Italian sausage. Season the meat with salt and black pepper. Cook until no pink remains and the sausage and ground beef have browned. Drain all excess fat from the pan.
- Add the Worcestershire sauce, pizza sauce, Italian seasoning and oregano. Stir well, then cook for another 5-7 minutes until heated through.
ITALIAN BEEF HOAGIES RECIPE - PILLSBURY.COM
From pillsbury.com
BAKED ITALIAN HOAGIE RECIPE - A QUICK AND EASY …
From thelifejolie.com
WAWA SANDWICHES & HOAGIES: HOT OR COLD, BUILT-TO …
From wawa.com
ITALIAN BEEF {EASY CROCK POT RECIPE} – …
From wellplated.com
ITALIAN BEEF HOAGIES - FOOD LION
From foodlion.com
SLOW COOKER ITALIAN BEEF HOAGIES
From skinnytaste.com
CHICAGO-STYLE ITALIAN BEEF HOAGIES RECIPE | MYRECIPES
From myrecipes.com
4/5 (5)Total Time 3 hrs 45 minsServings 8Calories 362 per serving
- Heat a large Dutch oven over medium-high heat. Add 1 tablespoon oil; swirl to coat. Add beef to pan; cook 10 minutes, turning to brown on all sides. Add stock mixture, 1 cup water, and 1/2 teaspoon salt to pan; bring to a boil. Reduce heat to medium-low; cover and simmer 90 minutes. Turn beef; cover and simmer 90 minutes or until beef is very tender. Remove pan from heat; keep warm.
- Heat a large nonstick skillet over medium-high heat. Add remaining 1 tablespoon oil; swirl to coat. Add garlic and bell peppers to pan; sauté 7 minutes or until tender. Add remaining 1/2 teaspoon salt, vinegar, and pepperoncini peppers to pan; cook 1 minute.
- Place beef on a cutting board; let stand 5 minutes. Cut across the grain into thin slices. Return beef to Dutch oven. Top bottom halves of rolls with half of beef cooking liquid. Top evenly with beef, bell pepper mixture, remaining half of beef cooking liquid, and top halves of rolls.
THE BEST SUPER SOFT AND CHEWY HOAGIE BREAD ROLLS - THE KITCHEN …
From thekitchenwhisperer.net
10 BEST GROUND BEEF HOAGIES RECIPES | YUMMLY
From yummly.com
EASY BEEF ITALIAN HOAGIES | HY-VEE
From hy-vee.com
ITALIAN HOAGIE ROLLS - THE BEST SUBMARINE SANDWICH ROLLS RECIPE
From lifeloveliz.com
ITALIAN BEEF HOAGIES | HY-VEE - HY-VEE RECIPES AND IDEAS
From hy-vee.com
SLOW COOKED ITALIAN BEEF HOAGIES
From melissassouthernstylekitchen.com
SUPER TENDER ITALIAN BEEF HOAGIES RECIPE - 3 BOYS AND A …
SLOW-COOKER ITALIAN BEEF SANDWICH RECIPE - TASTING TABLE
From tastingtable.com
ITALIAN BEEF HOAGIES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
CROCK POT ITALIAN BEEF {EASY ITALIAN BEEF SANDWICH}
From theseasonedmom.com
ITALIAN BEEF HOAGIES RECIPE - FOOD.COM
From food.com
You'll also love