Lawrys Balsamic Steak Salad With Blueberry Dressing Recipes
SPRING SALAD WITH BLUEBERRY BALSAMIC DRESSING
Quick and easy salad and so healthy! Delicious blend of fruit and greens! You can substitute goat cheese for the blue cheese, if desired. You can substitute pecans or almonds for the walnuts, if desired. You can substitute maple syrup for the honey, if desired.
Provided by Web Spinner
Categories Salad Green Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Toss spring greens, strawberries, 1 cup blueberries, blue cheese, and walnuts together in a bowl.
- Blend remaining blueberries, balsamic vinegar, olive oil, honey, and mustard together in a blender until dressing is smooth; season with salt and black pepper. Pour dressing over salad and toss to coat.
Nutrition Facts : Calories 337.5 calories, Carbohydrate 17.8 g, Cholesterol 12.7 mg, Fat 28.3 g, Fiber 3.4 g, Protein 6.9 g, SaturatedFat 5.9 g, Sodium 333.4 mg, Sugar 11.6 g
LAWRY'S® BALSAMIC STEAK SALAD WITH BLUEBERRY DRESSING
Blueberries add intense flavor and color to a dressing for grilled balsamic-marinated skirt steak. Serve over salad greens with feta cheese and red onion.
Provided by Allrecipes Member
Time 1h1m
Yield 4
Number Of Ingredients 9
Steps:
- Place 3/4 cup of the blueberries, 2 tablespoons of the marinade, sugar, water and lemon juice in food processor. Cover. Process until smooth. Refrigerate dressing until ready to serve.
- Place steak in large resealable plastic bag or glass dish. Add 1/4 cup of the remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
- Grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness, brushing with remaining 2 tablespoons marinade. Cut steak into thin slices.
- Divide salad greens evenly among 4 serving plates. Top each with steak slices. Sprinkle with remaining 3/4 cup blueberries, feta and onion. Serve with dressing.
Nutrition Facts : Calories 236.1 calories, Carbohydrate 23.4 g, Cholesterol 41.9 mg, Fat 8.9 g, Fiber 2.2 g, Protein 17.4 g, SaturatedFat 4.7 g, Sodium 967.5 mg, Sugar 13.4 g
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