KIWI LIME PIE
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h10m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- For the crust: Put the graham crackers and most of the macadamia nuts in the bowl of a food processor and process until smooth. Add the butter and sugar and process again to combine. Press into a pie pan and bake until golden and set, about 5 minutes. Set aside to cool slightly while you make the filling.
- For the filling: In the bowl of a stand mixer, add the lime zest and juice and egg yolks and mix until combined. Add the condensed milk and mix on high until smooth and thick. Pour the mixture into the crust and bake until no longer jiggly, about 15 minutes. Allow to cool, then refrigerate for at least 1 hour, more if possible.
- For the topping: Pour the cold heavy cream into a clean mixer bowl. Add the sugar and beat on high speed until the whipped cream is very stiff.
- Slice the kiwis and cover the surface of the cooled pie with the slices. Spread the whipped cream on top. Slice the remaining kiwi slices in half and decorate the top of the pie with them. Chop the remaining macadamia nuts, sprinkle on top and serve.
KIWI LIME PIE
Provided by Lucy Danziger
Categories Dessert Bake Low Fat Kid-Friendly Lime Kiwi Healthy Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 12
Number Of Ingredients 10
Steps:
- Heat the oven to 375°F. Place the flax and water in a small bowl and stir with a teaspoon. Set aside.
- In a food processor, grind the graham crackers and oats into fine crumbs. Transfer to a separate bowl.
- Using a clean coffee grinder, grind the pumpkin seeds. Add to the graham cracker mixture. Add the flax mixture and stir until a coarse meal forms. Press into the bottom and up the sides of an 8 x 8-inch pie plate.
- In a large bowl, place the condensed milk, egg yolks, and lime zest and juice. Whisk well, until a thick, creamlike mixture forms. Pour over the unbaked graham crust and smooth the top with a rubber spatula.
- Bake 12 to 15 minutes, until the edges are firm but the center still jiggles when you shake the pan. Remove from the oven and let cool 30 minutes. Decorate with kiwi slices. When the pie is fairly cool, cover with plastic wrap and chill for at least 1 hour, or up to 8 hours, before serving.
FAT FREE KEY LIME PIE
Make and share this Fat Free Key Lime Pie recipe from Food.com.
Provided by footballer49
Categories Pie
Time 25m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Stir graham cracker crumbs, honey, and water in bowl.
- Spread evenly in a pie pan, sprayed with cooking spray.
- Stick molten crust to sides with fingers.
- Bake at 350 for 4-5 minutes.
- While crust is baking, cream cool whip and cream cheese together.
- Pour into cooled crust.
- Freeze for 5 hours.
- Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 59.4, Fat 0.4, SaturatedFat 0.2, Cholesterol 2.3, Sodium 155.1, Carbohydrate 10.4, Sugar 8.8, Protein 4.1
NO-BAKE KEY LIME YOGURT PIE
This cool and creamy custard pie is too good to reserve only for times of indulgence. At least that's how we feel, and it's the reason we developed this lower-calorie recipe. Its limey flavor comes from the inclusion of juice, zest and one secret shortcut ingredient: Yoplait® Light Thick & Creamy Key lime pie yogurt. Adding in yogurt, along with fat-free cream cheese and Cool Whip lite, helped us recreate the trademark creamy texture and rich flavor of this pie, while avoiding the higher-calorie evaporated milk and whipped cream used in the traditional recipe. The result of these smart swaps is a 200-calorie treat that's earned approval from well over 100 of your fellow home cooks.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 8
Number Of Ingredients 8
Steps:
- In 1-quart saucepan, mix water and lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
- In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended.
- Fold in whipped topping and lime peel. Pour into crust. Refrigerate until set, about 2 hours.
Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 13 g, TransFat 1 1/2 g
FAT FREE KIWI LIME PIE
Make and share this Fat Free Kiwi Lime Pie recipe from Food.com.
Provided by Azuree Bleue
Categories Pie
Time 15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix Fat Free Eagle Brand Milk and Lime Juice in a bowl.
- Fold Cool Whip into the mixture.
- Poor into Graham Cracker Crust. Let set up over night before serving.
Nutrition Facts : Calories 5.1, Sodium 0.4, Carbohydrate 1.7, Fiber 0.1, Sugar 0.3, Protein 0.1
More about "fat free kiwi lime pie recipes"
EASY KIWI LIME PIE RECIPE - HEIDI'S HOME COOKING
From heidishomecooking.com
Reviews 2Category DessertCuisine AmericanEstimated Reading Time 4 mins
- For a homemade crust: Grind the graham crackers and macadamia nuts in the food processor until all chunks are ground finely. Pour in the sugar and gently pulse again. While grinding the ingredients, slowly pour in the melted butter so that all the crumbs can mix evenly. The paste should be easy to mold in a pie dish, holding its shape as you go. Even out the crumbs on the bottom of the dish, being careful to cover all sides. Bake the crust at 350 degrees for about 6-7 minutes, or until golden brown. Let it cool for 1-2 hours.
- Use your mixer to make the lime filling. Add the lime zest, lime juice, eggs, and condensed milk and mix on low for a minute or two. Slowly increase the speed of the mixer as the filling begins to thicken. Continue to mix until the filling can hold its shape for a second or two. Add the filling to the cooled crust and bake at 350 degrees for 15-17 minutes, making sure the middle is no longer wobbly. Let it cool in the fridge for an hour or two.
- Top the cooled pie with a container of whipped topping and any remaining kiwi slices. Extra macadamia nuts also add nice decoration. Chill until ready to serve.
HEALTHY DESSERT RECIPE: HOW TO MAKE A KIWI LIME PIE
From glamour.com
Estimated Reading Time 3 mins
KIWI PIE - THE PIONEER WOMAN
From thepioneerwoman.com
KIWI LIME PIE RECIPE | SELF
From self.com
EASY HEALTHY KEY LIME PIE RECIPE | LOW FAT, GLUTEN FREE, …
From dessertswithbenefits.com
EASY EGGLESS KEY LIME PIE - MOMMY'S HOME COOKING
From mommyshomecooking.com
CREAMY VEGAN KEY LIME AVOCADO PIE - LETTY'S KITCHEN
From lettyskitchen.com
EASY KETO SUGAR FREE KEY LIME PIE - THE SUGAR FREE DIVA
From thesugarfreediva.com
HEALTHY KIWI LIME PIE RECIPE - TREAT YOURSELF - YOUTUBE
From youtube.com
KIWI LIME PIE | MRFOOD.COM
From mrfood.com
KIWI LIME PIE | PUNCHFORK
From punchfork.com
KIWI LIME PIE - GLUTEN AND DAIRY-FREE! HEALTHY LIFE REDESIGN
From healthyliferedesign.com
EASY KIWI LIME PIE (WITH GLUTEN-FREE OPTION) - BRIGHT-EYED BAKER
From brighteyedbaker.com
KIWI LIME PIE RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
KIWI-LIME PIE RECIPE - BAKER RECIPES
From bakerrecipes.com
KIWI LIME PIE RECIPE - GLUTEN-FREE HEAVEN | GLUTEN-FREE HEAVEN
From freefromheaven.com
SPECIAL KIWI LIME PIE - KIWI RECIPES
From kiwirecipes.com
KIWI LIME PIE RECIPE | WAITROSE & PARTNERS
From waitrose.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #pies-and-tarts #desserts #fruit #easy #pies #citrus #lime #3-steps-or-less
You'll also love