FATTIGMAN (NORWEGIAN COOKIES)
These are traditionally made at Christmas at Grandma's house. Fattigman (pronounced futty mun) means poor man. They are my very favorite Norwegian treat!
Provided by Aurora McBee
Categories Cookies
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Beat egg yolks and salt until thick and light in color. Add in cream, sugar and butter. Mix well.
- 2. Add flour and cardamom to egg mixture. Mix well. Chill one hour.
- 3. Roll out 1/4 of the dough at a time, keeping the rest of the dough in the refrigerator. Roll a 1/16 inch thick rectangle. Using a fattigman cutter or a pastry cutter cut in 1 1/2-inch wide strips then cut diagonally at 4-inch intervals (making diamonds). Cut a 1 inch slit lengthwise in center of each piece. Slip one end of the diamond through the cut and pull through gently.
- 4. Fry a few at a time in hot oil (350*) for 1 to 2 minutes or until golden brown. Remove to paper towels with a slotted spoon. Sprinkle with powdered sugar.
FATTIGMANN
This is in response to Carol's request for what she called 'Futimonbuckles' but in Norwegian - Fattigmann Bakkels would sound the way she spelled it. This is a very old recipe that dates back over a 100 years and actually means 'Poor Man's Cakes'.
Provided by Jennifer
Categories World Cuisine Recipes European Scandinavian
Time 1h
Yield 48
Number Of Ingredients 8
Steps:
- In a large bowl, beat egg and yolks together. Stir in the cream, sugar, melted butter and cardamom. Mix in enough of the flour to make a soft but manageable dough. Handle the dough as little as possible or cookies will be tough.
- Heat oil in deep skillet to 375 degrees F (190 degrees C). On a floured cloth, roll the dough out to 1/8 inch thickness. Cut into 2x2 inch diamond shapes.
- Fry in hot lard until lightly browned. Drain on paper and dust with confectioners' sugar when cool. The cookies should be uniform in size and thickness and shouldn't be fried too dark or too light.
Nutrition Facts : Calories 43.3 calories, Carbohydrate 3.4 g, Cholesterol 19.1 mg, Fat 3 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 0.8 g, Sodium 4.2 mg, Sugar 0.4 g
FATTIGMAN BAKELSE (POOR MAN'S PASTRY)
Chilling time not included in the preparation time. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Provided by Molly53
Categories Dessert
Time 35m
Yield 200 cookies
Number Of Ingredients 12
Steps:
- Beat yolks and whites, salt and sugar together for 1/2 hour (I know -- but that's what the recipe calls for).
- Add cream and cardamom and stir together well; add butter, lemon extract and brandy.
- Add enough flour to make a dough stiff enough to roll out thinly.
- Place in refrigerator and chill overnight.
- Roll out thinly in small quantities; cut into diamond shapes.
- Cut a slit in the center of each diamond and pull one corner through.
- Preheat oil to 365°F and fry pastry to a delicate brown.
- Cool on paper towels and dust lightly with confectioner's sugar.
Nutrition Facts : Calories 32.7, Fat 1.2, SaturatedFat 0.7, Cholesterol 14.4, Sodium 10.9, Carbohydrate 4.5, Fiber 0.1, Sugar 1.1, Protein 0.7
FATTIGMAN (POOR MAN'S COOKIES)
Number Of Ingredients 9
Steps:
- In a small mixer bowl at medium speed, beat egg yolks with whole egg until light and fluffy. Beat in sugar, water, cardamom and vanilla. At low speed,gradually beat in flour to make a soft dough, scraping beaters as needed. Let stand for 15 minutes.In a heavy pan or deep-fat fryer over medium heat, heat at least 2 inches of oil to 375°.Meanwhile, on a lightly floured surface, roll dough to 1/16-inch thickness. With a pastry wheel or knife, cut into 1 1/4 -inch wide strips, then cut diagonally forming diamonds. If desired, cut a slit in one corner of diamond and pull opposite corner through.Fry diamonds, a few at a time, in hot oil until a light golden brown. Remove with a slotted spoon. Drain well on a wire rack over paper towels. While warm,dust with powdered sugar cool completely.Store in an airtight container in a cool place. Best served the same day.If making ahead, store without powdered sugar. To serve, warm in a preheated 275° oven for 5 minutes. Cool slightly, then dust with powdered sugar.
Nutrition Facts : Nutritional Facts Serves
FATTIGMANS BAKKELSE (NORWEGIAN CHRISTMAS COOKIES)
Wonderful fried treat, great for spending family time in the kitchen, as several helping hands are better than just yours.
Provided by JelsMom
Categories Dessert
Time 1h
Yield 100 cookies, 50 serving(s)
Number Of Ingredients 9
Steps:
- Beat egg yolks, sugar and salt in a large bowl until thickened.
- Beat in cognac & heavy cream.
- Stir in flour & cardamom until dough forms. Knead dough on floured work surface. Cover & chill 4-8 hours.
- Heat vegetable oil in deep fryer to 365 degrees. Roll dough out on floured work surface. Do this a little at a time and VERY thinly.
- Cut dough into strips, then into diamonds 2x4".
- Cut vertical slit in middle of each diamond and "thread" one end through slit.
- Fry cookies a few at a time. Flip as they rise to surface and cook until golden and lightly puffed.
- Drain on paper towels & let cool. Sprinkle with powdered sugar & serve.
Nutrition Facts : Calories 48.6, Fat 1.4, SaturatedFat 0.7, Cholesterol 25.9, Sodium 25.2, Carbohydrate 7.9, Fiber 0.2, Sugar 3, Protein 1
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