Favorite Cheesecake Squares Recipes

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FAVORITE CHEESECAKE SQUARES

Make and share this Favorite Cheesecake Squares recipe from Food.com.

Provided by Dancer

Categories     Bar Cookie

Time 45m

Yield 16 squares.

Number Of Ingredients 9



Favorite Cheesecake Squares image

Steps:

  • Preheat oven to 350 degrees.
  • Beat margarine and brown sugar till light and fluffy.
  • Add flour and walnuts; mix well.
  • Reserve 1/2 cup crumb mixture; press remaining crumb mixture into bottom of 8" sqaure pan.
  • Bake at 350 degrees for 10 minutes.
  • Combine cream cheese (nuke for 15 seconds to soften), garnulated sugar and vanilla; mixing at medium speed and electric mixer till well blended.
  • Add egg; mix well.
  • Layer 1/2 cup Smarties or M&Ms over crust; top with cream cheese mixture.
  • Combine remaining candy, chopped and reserve crumb mixture; mix well.
  • Sprinkle crumb mixture over cream cheese mixture.
  • Bake at 350 degrees, 20 minutes.
  • Cool.

Nutrition Facts : Calories 216.1, Fat 13.5, SaturatedFat 5.1, Cholesterol 28.6, Sodium 100.6, Carbohydrate 21.4, Fiber 0.7, Sugar 14.1, Protein 3.1

1/3 cup margarine
1/3 cup sugar, brown packed
1 cup flour
1/2 cup walnuts, chopped
1 (8 ounce) package cream cheese, softened
1/4 cup sugar, granulated
1 teaspoon vanilla extract
1 egg
3/4 cup smarties candies or 3/4 cup M&M's plain chocolate candy

CHEESECAKE SQUARES

I lived on a dairy farm when I was young and my mom always had a lot of sour cream to use. She never wasted any, and this cheesecake was one of my family's favorites. It's great topped with blackberry sauce.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 20 servings.

Number Of Ingredients 10



Cheesecake Squares image

Steps:

  • In a large bowl, beat cream cheese, ricotta and sugar until smooth. Add the eggs, one at a time, mixing well after each addition. Beat in the butter, cornstarch, flour and vanilla until smooth. Fold in sour cream. , Pour into a greased 13x9-in. baking pan. Bake, uncovered, at 325° for 1 hour or until almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. , Chill several hours or overnight. Top each serving with fruit if desired.

Nutrition Facts :

2 packages (8 ounces each) cream cheese, softened
1 cup ricotta cheese
1-1/2 cups sugar
4 large eggs
1/4 cup butter, melted and cooled
3 tablespoons cornstarch
3 tablespoons all-purpose flour
1 tablespoon vanilla extract
2 cups sour cream
Seasonal fresh fruit, optional

CREAMY CHEESECAKE SQUARES

This is my favorite cheesecake made easy. It bakes in a jiffy and is rich, creamy and irresistible, especially when served with fresh fruit. -Katie Koziolek, Hartland, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 12



Creamy Cheesecake Squares image

Steps:

  • In a bowl, beat cream cheese and sugar. Add eggs, yogurt, vanilla, lemon juice and biscuit mix; mix just until smooth. Pour into a greased 9-in. square baking dish. Bake at 350° for 25-30 minutes or until center is nearly set. Place on a wire rack while preparing topping. In a bowl, combine sour cream, sugar and vanilla until smooth. Carefully spread over cheesecake. Bake for 4 minutes (topping will not brown or set). Cool on a wire rack for 1 hour. Refrigerate until completely cooled. Garnish with fruit if desired.

Nutrition Facts :

2 packages (8 ounces each) cream cheese, softened
1 cup sugar
2 large eggs, room temperature
1/2 cup plain yogurt
2 teaspoons vanilla extract
1 teaspoon lemon juice
1/2 cup Buttermilk Biscuit Mix
TOPPING:
1 cup sour cream
2 tablespoons sugar
2 teaspoons vanilla extract
Fresh fruit, optional

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